{"title":"Coffee beans for espresso","description":"\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch2\u003eCoffee beans for espresso – find the taste that suits you\u003c\/h2\u003e\n\n\u003cp\u003eGood coffee beans are the starting point for great \u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-espresso?_pos=1\u0026amp;_psq=es\u0026amp;_psid=dd64661b4\u0026amp;_ss=e\" title=\"Espresso guide\"\u003eespresso\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHowever, there is no one specific type of coffee bean that must be used for espresso. You can brew espresso using light, medium, and dark roasted coffee beans, as well as single-origin coffee and blends.\u003c\/p\u003e\n\n\u003cp\u003eThe difference lies primarily in the flavor profile you desire, how the coffee is roasted, and how it is dialed in on your espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eAt Brændeholm Risteri, you will find selected coffee beans that we think work particularly well for espresso. We roast our own coffee on Funen several times a week and offer coffee for both classic, full-bodied espresso and more nuanced flavor profiles.\u003c\/p\u003e\n\n\u003ch2\u003eWhat are espresso beans?\u003c\/h2\u003e\n\n\u003cp\u003e“Espresso beans” are not a specific botanical type of coffee bean.\u003c\/p\u003e\n\n\u003cp\u003eThe term is usually used for coffee that a roastery or producer recommends for espresso.\u003c\/p\u003e\n\n\u003cp\u003eThis could, for example, be a coffee roasted with the intention of providing:\u003c\/p\u003e\n\n\u003cp\u003e• Good sweetness\u003cbr\u003e• Appropriate body\u003cbr\u003e• Balanced acidity\u003cbr\u003e• A flavor profile that works well at high concentration\u003cbr\u003e• A coffee that also works well with milk\u003c\/p\u003e\n\n\u003cp\u003eEspresso beans can therefore be Arabica, Robusta, or a mix of different coffee types.\u003c\/p\u003e\n\n\u003cp\u003eThey can also have different roast levels.\u003c\/p\u003e\n\n\u003cp\u003eIt is the taste of the espresso itself that is important – not whether it says “espresso” on the bag.\u003c\/p\u003e\n\n\u003ch2\u003eWhich coffee beans are best for espresso?\u003c\/h2\u003e\n\n\u003cp\u003eThat depends on how you prefer your espresso.\u003c\/p\u003e\n\n\u003cp\u003eIf you want a \u003cstrong\u003eclassic and full-bodied espresso\u003c\/strong\u003e, you can look for medium or dark roasted coffee beans with flavor notes such as chocolate, nuts, caramel, and spices.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a \u003cstrong\u003emore modern and fruity espresso\u003c\/strong\u003e, a lighter roast may be interesting.\u003c\/p\u003e\n\n\u003cp\u003eIf you primarily make cappuccino and caffe latte, it can be an advantage to choose a coffee with enough body and intensity to still be tasted through the milk.\u003c\/p\u003e\n\n\u003cp\u003eSo, there is no one “best espresso bean”.\u003c\/p\u003e\n\n\u003cp\u003eThe best choice is the coffee that delivers the flavor profile you prefer.\u003c\/p\u003e\n\n\u003ch2\u003eMedium roasted coffee beans for espresso\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\" title=\"Mellemristede kaffe\"\u003eMedium roast coffee\u003c\/a\u003e is a great all-round choice for espresso.\u003c\/p\u003e\n\n\u003cp\u003eHere you can typically get a fine balance between:\u003c\/p\u003e\n\n\u003cp\u003e• Sweetness\u003cbr\u003e• Acidity\u003cbr\u003e• Body\u003cbr\u003e• The coffee's origin character\u003cbr\u003e• Roast character\u003c\/p\u003e\n\n\u003cp\u003eMedium roasted coffee beans are therefore interesting if you want an espresso that works both on its own and with milk.\u003c\/p\u003e\n\n\u003cp\u003eThey can provide more distinct origin character than dark roast coffee without necessarily being as demanding to dial in as a very light roast espresso.\u003c\/p\u003e\n\n\u003cp\u003eIf you are in doubt about which roast level to start with, medium roast coffee is a very good starting point.\u003c\/p\u003e\n\n\u003ch2\u003eDark roasted coffee beans for espresso\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\" title=\"Mørkristede kaffe\"\u003eDark roast coffee\u003c\/a\u003e is often associated with classic espresso.\u003c\/p\u003e\n\n\u003cp\u003eHere, the roast typically has a greater impact on the flavor, and the espresso can be perceived as more full-bodied and less acidic.\u003c\/p\u003e\n\n\u003cp\u003eDepending on the specific coffee, you may experience flavor notes such as:\u003c\/p\u003e\n\n\u003cp\u003e• Dark chocolate\u003cbr\u003e• Cocoa\u003cbr\u003e• Caramel\u003cbr\u003e• Nuts\u003cbr\u003e• Spices\u003cbr\u003e• Roasted character\u003c\/p\u003e\n\n\u003cp\u003eDark roasted coffee beans can be particularly interesting for cappuccino, latte, and other milk-based drinks because the stronger coffee character often cuts clearly through the milk.\u003c\/p\u003e\n\n\u003cp\u003eThey are also often relatively easy to extract on a home espresso machine.\u003c\/p\u003e\n\n\u003ch2\u003eCan light roasted coffee beans be used for espresso?\u003c\/h2\u003e\n\n\u003cp\u003eYes.\u003c\/p\u003e\n\n\u003cp\u003eEspresso does not have to be dark roasted.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\" title=\"Lysristede kaffe\"\u003eLight roasted coffee beans\u003c\/a\u003e can produce an espresso with more distinct fruitiness, floral notes, and acidity.\u003c\/p\u003e\n\n\u003cp\u003eThis can be an exciting way to experience a single-origin coffee.\u003c\/p\u003e\n\n\u003cp\u003eLight roast espresso is, however, often more demanding to dial in.\u003c\/p\u003e\n\n\u003cp\u003eYou may, among other things, need:\u003c\/p\u003e\n\n\u003cp\u003e• A finer grind\u003cbr\u003e• A higher brewing temperature\u003cbr\u003e• A longer brew ratio\u003cbr\u003e• More precise temperature control\u003c\/p\u003e\n\n\u003cp\u003eIf you have just got your first espresso machine, a medium or dark roast coffee will therefore normally be an easier place to start.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have mastered the grinder and extraction, light roast espresso can be very interesting to experiment with.\u003c\/p\u003e\n\n\u003ch2\u003eEspresso blend or single origin?\u003c\/h2\u003e\n\n\u003cp\u003eBoth can produce excellent espresso.\u003c\/p\u003e\n\n\u003ch3\u003eEspresso blend\u003c\/h3\u003e\n\n\u003cp\u003eA blend consists of coffee from several different origins or coffee types.\u003c\/p\u003e\n\n\u003cp\u003eThe roastery can combine coffees with different characteristics to create a specific overall flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eIt could, for example, be a combination that provides:\u003c\/p\u003e\n\n\u003cp\u003esweetness from one coffee\u003c\/p\u003e\n\n\u003cp\u003ebody from another\u003c\/p\u003e\n\n\u003cp\u003eand fruitiness from a third.\u003c\/p\u003e\n\n\u003cp\u003eA blend can therefore be developed specifically to provide a stable and balanced espresso.\u003c\/p\u003e\n\n\u003ch3\u003eSingle origin\u003c\/h3\u003e\n\n\u003cp\u003eSingle-origin coffee comes from a more defined origin.\u003c\/p\u003e\n\n\u003cp\u003eIt can be a country, a region, a cooperative, or a specific producer.\u003c\/p\u003e\n\n\u003cp\u003eFor espresso, single origin provides an opportunity to experience the individual coffee's character in a very concentrated way.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly interesting if you want to explore the difference between coffees from different origins.\u003c\/p\u003e\n\n\u003ch2\u003eArabica or Robusta for espresso?\u003c\/h2\u003e\n\n\u003cp\u003eEspresso can be made with both Arabica and Robusta.\u003c\/p\u003e\n\n\u003cp\u003eThe two coffee species have different properties.\u003c\/p\u003e\n\n\u003ch3\u003eArabica\u003c\/h3\u003e\n\n\u003cp\u003eArabica is generally associated with greater aromatic complexity and is used very widely within specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003eDepending on the coffee, you can experience everything from chocolate and nuts to citrus, flowers, and berries.\u003c\/p\u003e\n\n\u003ch3\u003eRobusta\u003c\/h3\u003e\n\n\u003cp\u003eRobusta usually has a higher caffeine content and can contribute more bitterness, strong body, and a lot of crema.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, Robusta is traditionally found in many Italian-inspired espresso blends.\u003c\/p\u003e\n\n\u003cp\u003eBut more crema does not automatically mean better espresso.\u003c\/p\u003e\n\n\u003cp\u003eCrema is only one part of the espresso, and the taste is more important.\u003c\/p\u003e\n\n\u003ch2\u003eShould espresso be 100% Arabica?\u003c\/h2\u003e\n\n\u003cp\u003eNo.\u003c\/p\u003e\n\n\u003cp\u003e100% Arabica can produce excellent espresso, but coffee does not automatically become better just because it consists only of Arabica.\u003c\/p\u003e\n\n\u003cp\u003eA good blend of Arabica and Robusta can also be a really good choice – especially if you prefer traditional espresso with plenty of body and clear intensity.\u003c\/p\u003e\n\n\u003cp\u003eConversely, a pure Arabica coffee can be ideal if you want more focus on sweetness, fruitiness, and the origin of the coffee.\u003c\/p\u003e\n\n\u003cp\u003eChoose by taste rather than percentages alone.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for cappuccino\u003c\/h2\u003e\n\n\u003cp\u003eFor \u003ca href=\"https:\/\/braendeholmristeri.dk\/blogs\/news\/cappuccino-din-guide-til-den-perfekte-kop-derhjemme\" title=\"Cappuccino guide\"\u003ecappuccino\u003c\/a\u003e, the espresso must be able to work well with milk.\u003c\/p\u003e\n\n\u003cp\u003eThe milk adds both sweetness and body while simultaneously tempering some of the espresso's intensity.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, medium and dark roasted coffee beans often work really well.\u003c\/p\u003e\n\n\u003cp\u003eFlavor profiles with, for example:\u003c\/p\u003e\n\n\u003cp\u003echocolate\u003c\/p\u003e\n\n\u003cp\u003ecaramel\u003c\/p\u003e\n\n\u003cp\u003enuts\u003c\/p\u003e\n\n\u003cp\u003eand rich sweetness\u003c\/p\u003e\n\n\u003cp\u003ecan go well with milk.\u003c\/p\u003e\n\n\u003cp\u003eHowever, you can also make cappuccino with fruitier coffee if that is the style you prefer.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for caffe latte\u003c\/h2\u003e\n\n\u003cp\u003eCaffe latte typically contains even more milk than cappuccino.\u003c\/p\u003e\n\n\u003cp\u003eThis means that a very light espresso can disappear more easily into the drink.\u003c\/p\u003e\n\n\u003cp\u003eIf you want a distinct coffee taste in your latte, a medium or dark roast espresso can therefore be a good choice.\u003c\/p\u003e\n\n\u003cp\u003eYou can also use an espresso blend developed with milk drinks in mind.\u003c\/p\u003e\n\n\u003cp\u003eThe most important thing is that you can taste the coffee through the milk at the strength you prefer.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for flat white\u003c\/h2\u003e\n\n\u003cp\u003eFlat white uses less milk than a large caffe latte and can therefore highlight the espresso's character more clearly.\u003c\/p\u003e\n\n\u003cp\u003eHere, both:\u003c\/p\u003e\n\n\u003cp\u003e• Medium roast coffee\u003cbr\u003e• Dark roast coffee\u003cbr\u003e• Lighter espresso\u003cbr\u003e• Single origin\u003cbr\u003e• Blends\u003c\/p\u003e\n\n\u003cp\u003ework really well.\u003c\/p\u003e\n\n\u003cp\u003eThe choice depends primarily on whether you want a classic chocolatey profile or a more modern and fruity espresso.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for cortado\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/blogs\/news\/cortado-din-guide-til-den-perfekte-kaffeoplevelse\" title=\"cortado guide\"\u003eCortado\u003c\/a\u003e contains relatively little milk.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, the taste of the espresso stands out very clearly.\u003c\/p\u003e\n\n\u003cp\u003eThis makes cortado particularly interesting if you want to taste the difference between different espresso beans.\u003c\/p\u003e\n\n\u003cp\u003eA medium-roast single origin can, for example, produce a completely different cortado than a darker espresso blend.\u003c\/p\u003e\n\n\u003cp\u003eBecause the ratio between coffee and milk is closer than in a latte, the quality and dialing in of the espresso is particularly important.\u003c\/p\u003e\n\n\u003ch2\u003eHow fresh should coffee beans for espresso be?\u003c\/h2\u003e\n\n\u003cp\u003eFreshly roasted coffee does not necessarily mean that the coffee should be used the same day it is roasted.\u003c\/p\u003e\n\n\u003cp\u003eCoffee beans release carbon dioxide after roasting.\u003c\/p\u003e\n\n\u003cp\u003eVery fresh coffee can therefore be more difficult to work with for espresso because the degassing affects the extraction.\u003c\/p\u003e\n\n\u003cp\u003eA resting period can be an advantage.\u003c\/p\u003e\n\n\u003cp\u003eHow long the coffee should rest depends, among other things, on:\u003c\/p\u003e\n\n\u003cp\u003e• Roast level\u003cbr\u003e• Coffee type\u003cbr\u003e• Roast profile\u003cbr\u003e• Brewing method\u003cbr\u003e• Your own taste preference\u003c\/p\u003e\n\n\u003cp\u003eTherefore, there is no universal rule that espresso is always best after, for example, exactly 7, 14, or 21 days.\u003c\/p\u003e\n\n\u003cp\u003eTaste the coffee and follow its development.\u003c\/p\u003e\n\n\u003cp\u003eAt Brændeholm Risteri, we roast coffee several times a week as part of our ongoing production.\u003c\/p\u003e\n\n\u003ch2\u003eShould you use whole coffee beans for espresso?\u003c\/h2\u003e\n\n\u003cp\u003eIf you have the option, yes.\u003c\/p\u003e\n\n\u003cp\u003eEspresso requires a very precise grind size, which often needs to be adjusted from coffee to coffee – and sometimes from day to day.\u003c\/p\u003e\n\n\u003cp\u003eIf the coffee is already ground, you lose the opportunity to change the grind size.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, we recommend a good \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/elektriske-kaffekvaerne\" title=\"Elektriske kaffekværne\"\u003eespresso grinder\u003c\/a\u003e and whole coffee beans.\u003c\/p\u003e\n\n\u003cp\u003eThis gives you the opportunity to dial in the espresso based on:\u003c\/p\u003e\n\n\u003cp\u003e• The specific coffee beans\u003cbr\u003e• The age of the coffee\u003cbr\u003e• The dosage\u003cbr\u003e• The machine\u003cbr\u003e• The desired brew ratio\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffekvaerne\" title=\"kaffekværne\"\u003ecoffee grinder\u003c\/a\u003e is therefore at least as important as the espresso machine when you want to make consistent espresso.\u003c\/p\u003e\n\n\u003ch2\u003eHow finely should coffee beans be ground for espresso?\u003c\/h2\u003e\n\n\u003cp\u003eEspresso generally requires a fine grind size.\u003c\/p\u003e\n\n\u003cp\u003eHowever, there is no single correct setting.\u003c\/p\u003e\n\n\u003cp\u003eIf the espresso runs \u003cstrong\u003etoo fast\u003c\/strong\u003e, you typically need to grind \u003cstrong\u003efiner\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIf the espresso runs \u003cstrong\u003etoo slow\u003c\/strong\u003e, you typically need to grind \u003cstrong\u003ecoarser\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt is important to be able to make small changes.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, a coffee grinder intended for espresso is a great advantage.\u003c\/p\u003e\n\n\u003cp\u003eA standard filter coffee grinder may have gaps between settings that are too large.\u003c\/p\u003e\n\n\u003cp\u003eThen one setting might be too coarse, while the next step is too fine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is a good espresso ratio?\u003c\/h2\u003e\n\n\u003cp\u003eA really good starting point is \u003cstrong\u003e1:2\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis means, for example:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e18 grams of coffee in\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e↓\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e36 grams of espresso out\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHowever, this is not a “golden ratio” that all coffee beans must follow.\u003c\/p\u003e\n\n\u003cp\u003eSome coffees taste better with:\u003c\/p\u003e\n\n\u003cp\u003e1:1.5\u003c\/p\u003e\n\n\u003cp\u003e1:2\u003c\/p\u003e\n\n\u003cp\u003e1:2.5\u003c\/p\u003e\n\n\u003cp\u003eor even longer brew ratios.\u003c\/p\u003e\n\n\u003cp\u003eThe roast level often matters.\u003c\/p\u003e\n\n\u003cp\u003eA darker coffee can, for example, work well with a slightly shorter ratio, while a lighter espresso can often benefit from a longer ratio.\u003c\/p\u003e\n\n\u003cp\u003eUse 1:2 as a starting point – and taste from there.\u003c\/p\u003e\n\n\u003ch2\u003eHow long should espresso run?\u003c\/h2\u003e\n\n\u003cp\u003eA practical starting point is around \u003cstrong\u003e25–35 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eExample:\u003c\/p\u003e\n\n\u003cp\u003e18 g of coffee in\u003c\/p\u003e\n\n\u003cp\u003e36 g of espresso out\u003c\/p\u003e\n\n\u003cp\u003ein 30 seconds.\u003c\/p\u003e\n\n\u003cp\u003eBut time is not the goal in itself.\u003c\/p\u003e\n\n\u003cp\u003eIf the espresso tastes excellent after 24 seconds, do not change it just to hit 30.\u003c\/p\u003e\n\n\u003cp\u003eTime is a tool to understand what is happening.\u003c\/p\u003e\n\n\u003cp\u003eThe taste determines whether the espresso is good.\u003c\/p\u003e\n\n\u003ch2\u003eHow hot should espresso be brewed?\u003c\/h2\u003e\n\n\u003cp\u003eMany espressos work well around \u003cstrong\u003e90–96 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe roast level can be used as a starting point:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLight roast espresso:\u003c\/strong\u003e often the higher part of the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMedium roast espresso:\u003c\/strong\u003e often the middle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark roast espresso:\u003c\/strong\u003e can often work at a slightly lower temperature.\u003c\/p\u003e\n\n\u003cp\u003eThese are not fixed rules.\u003c\/p\u003e\n\n\u003cp\u003eIf your espresso machine does not have temperature adjustment, do not worry.\u003c\/p\u003e\n\n\u003cp\u003eGrind size and brew ratio are far easier and more important parameters to work with on most home espresso machines.\u003c\/p\u003e\n\n\u003ch2\u003eWhy does my espresso run too fast?\u003c\/h2\u003e\n\n\u003cp\u003eIf you reach, for example, 36 grams of espresso in 15 seconds, the flow is likely faster than desired.\u003c\/p\u003e\n\n\u003cp\u003eThe first thing we would try is:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrind the coffee finer.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt the same time, check that:\u003c\/p\u003e\n\n\u003cp\u003e• The dosage is consistent from time to time\u003cbr\u003e• The coffee puck is distributed evenly\u003cbr\u003e• You tamp straight\u003cbr\u003e• The filter basket fits the dosage\u003c\/p\u003e\n\n\u003cp\u003ePreferably change one thing at a time.\u003c\/p\u003e\n\n\u003cp\u003eOtherwise, it will be difficult to see what actually solved the problem.\u003c\/p\u003e\n\n\u003ch2\u003eWhy does my espresso run too slow?\u003c\/h2\u003e\n\n\u003cp\u003eIf almost no espresso comes out, or a standard yield takes a very long time, the coffee may be ground too fine.\u003c\/p\u003e\n\n\u003cp\u003eTry:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTo grind a little coarser.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA dosage that is too high can also reduce the flow.\u003c\/p\u003e\n\n\u003cp\u003eBut again: start with one variable.\u003c\/p\u003e\n\n\u003cp\u003eGrind size is usually the most obvious place.\u003c\/p\u003e\n\n\u003ch2\u003eWhy does the espresso taste sour?\u003c\/h2\u003e\n\n\u003cp\u003eSharp, thin, and unpleasantly sour espresso can be a sign of under-extraction.\u003c\/p\u003e\n\n\u003cp\u003eYou can, among other things, try:\u003c\/p\u003e\n\n\u003cp\u003e• Finer grind size\u003cbr\u003e• Longer brew ratio\u003cbr\u003e• Higher temperature if the machine allows it\u003c\/p\u003e\n\n\u003cp\u003eBut remember that acidity is not necessarily a fault.\u003c\/p\u003e\n\n\u003cp\u003eLighter coffee beans, in particular, can naturally have distinct fruitiness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eThe question is whether it is perceived as balanced and pleasant.\u003c\/p\u003e\n\n\u003ch2\u003eWhy does the espresso taste bitter?\u003c\/h2\u003e\n\n\u003cp\u003eA very bitter, dry, or harsh espresso can, among other things, be caused by over-extraction.\u003c\/p\u003e\n\n\u003cp\u003eTry, for example:\u003c\/p\u003e\n\n\u003cp\u003e• Coarser grinding\u003cbr\u003e• Shorter brew ratio\u003cbr\u003e• Lower temperature\u003c\/p\u003e\n\n\u003cp\u003eThe coffee beans also play a big role.\u003c\/p\u003e\n\n\u003cp\u003eA dark roast coffee will naturally have more roast character and often more bitterness than a light coffee.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, you should always taste the espresso in relation to the type of coffee you have chosen.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does crema mean?\u003c\/h2\u003e\n\n\u003cp\u003eCrema is the light brown foam layer that often lies on top of a freshly brewed espresso.\u003c\/p\u003e\n\n\u003cp\u003eIt arises, among other things, due to gases from the coffee beans and the espresso's brewing process.\u003c\/p\u003e\n\n\u003cp\u003eThe amount of crema is influenced by many factors:\u003c\/p\u003e\n\n\u003cp\u003e• Coffee type\u003cbr\u003e• Roast\u003cbr\u003e• The age of the coffee\u003cbr\u003e• The brewing\u003cbr\u003e• Content of Robusta\u003c\/p\u003e\n\n\u003cp\u003eCrema can be part of the espresso experience, but \u003cstrong\u003ea lot of crema is not the same as high quality\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTaste the espresso rather than judging it by the thickness of the crema.\u003c\/p\u003e\n\n\u003ch2\u003eWhy does the espresso change from day to day?\u003c\/h2\u003e\n\n\u003cp\u003eEspresso is sensitive.\u003c\/p\u003e\n\n\u003cp\u003eEven when using exactly the same coffee, the flow can change over time.\u003c\/p\u003e\n\n\u003cp\u003eThis is partly because coffee beans continue to develop after roasting.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, a grind setting that worked perfectly before might need to be adjusted.\u003c\/p\u003e\n\n\u003cp\u003eThat is normal.\u003c\/p\u003e\n\n\u003cp\u003eOne of the most important skills as a home barista is therefore not to find one “perfect” grind setting – but to be able to adjust it continuously.\u003c\/p\u003e\n\n\u003ch2\u003eShould espresso beans be oily?\u003c\/h2\u003e\n\n\u003cp\u003eNo.\u003c\/p\u003e\n\n\u003cp\u003eAn oily surface is not a requirement for espresso.\u003c\/p\u003e\n\n\u003cp\u003eVisible oils occur more often on very dark roasted coffee beans, but many excellent espresso coffees have a dry surface.\u003c\/p\u003e\n\n\u003cp\u003eYou can make espresso with:\u003c\/p\u003e\n\n\u003cp\u003elight roast coffee\u003c\/p\u003e\n\n\u003cp\u003emedium roast coffee\u003c\/p\u003e\n\n\u003cp\u003eand dark roast coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe appearance of the bean, therefore, does not tell you alone whether it is suitable for espresso.\u003c\/p\u003e\n\n\u003ch2\u003eCan regular coffee beans be used for espresso?\u003c\/h2\u003e\n\n\u003cp\u003eYes.\u003c\/p\u003e\n\n\u003cp\u003eIf you have a bag of coffee beans where it does not say “espresso”, it can still be used in an espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eYou just need to adjust the grinder and the recipe to the specific coffee.\u003c\/p\u003e\n\n\u003cp\u003eA coffee that is roasted very lightly for filter coffee can be more difficult to extract as an espresso, but that does not mean it is impossible.\u003c\/p\u003e\n\n\u003cp\u003e“Espresso beans” should therefore be seen as a recommendation – not a technical necessity.\u003c\/p\u003e\n\n\u003ch2\u003eCan espresso beans be used for filter coffee?\u003c\/h2\u003e\n\n\u003cp\u003eYes.\u003c\/p\u003e\n\n\u003cp\u003eThe opposite is also true.\u003c\/p\u003e\n\n\u003cp\u003eA coffee recommended for espresso can easily be brewed as filter coffee.\u003c\/p\u003e\n\n\u003cp\u003eIf it is dark roasted, you will obviously get a darker and more roast-forward filter coffee.\u003c\/p\u003e\n\n\u003cp\u003eThere is no rule that the beans must only be used in an espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eThe brewing method changes how the coffee's taste is expressed.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you store coffee beans for espresso?\u003c\/h2\u003e\n\n\u003cp\u003eStore the coffee beans:\u003c\/p\u003e\n\n\u003cp\u003e• Dry\u003cbr\u003e• Sealed\u003cbr\u003e• At a stable room temperature\u003cbr\u003e• Away from direct sunlight\u003cbr\u003e• Away from intense heat\u003c\/p\u003e\n\n\u003cp\u003eA good resealable coffee bag works perfectly.\u003c\/p\u003e\n\n\u003cp\u003eYou can also use a \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/airscape-kaffedaser\" title=\"Coffee canister\"\u003ecoffee canister\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIf you use espresso daily, it is often more practical to store the amount you use regularly at room temperature than to move the coffee in and out of the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003ePreferably, grind the coffee beans just before brewing.\u003c\/p\u003e\n\n\u003ch2\u003eHow many coffee beans do you use for an espresso?\u003c\/h2\u003e\n\n\u003cp\u003eIt makes more sense to measure coffee in \u003cstrong\u003egrams\u003c\/strong\u003e than to count coffee beans.\u003c\/p\u003e\n\n\u003cp\u003eA common starting point for a double espresso is:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e18 grams of coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe precise dosage depends on the filter basket and your recipe.\u003c\/p\u003e\n\n\u003cp\u003eSome filter baskets are developed for, for example:\u003c\/p\u003e\n\n\u003cp\u003e14–16 g\u003c\/p\u003e\n\n\u003cp\u003e18 g\u003c\/p\u003e\n\n\u003cp\u003e20 g\u003c\/p\u003e\n\n\u003cp\u003eor larger dosages.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, use a dosage that fits your filter basket rather than automatically copying a specific number.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for a fully automatic espresso machine\u003c\/h2\u003e\n\n\u003cp\u003eMedium- and dark-roasted coffee beans often work very well in fully automatic coffee machines.\u003c\/p\u003e\n\n\u003cp\u003eHowever, very dark and very oily coffee beans can be problematic in some machines.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer may, for example, advise against very oily beans because they can affect the bean hopper and the built-in grinder.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, always follow the machine manufacturer's recommendations.\u003c\/p\u003e\n\n\u003cp\u003eYou do not need to choose the darkest coffee to get a strong espresso from a fully automatic machine.\u003c\/p\u003e\n\n\u003cp\u003eA good medium roast can be a really fine choice.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for a Sage espresso machine\u003c\/h2\u003e\n\n\u003cp\u003eSage machines can be used with many different coffee beans.\u003c\/p\u003e\n\n\u003cp\u003eThere is no such thing as special “Sage beans”.\u003c\/p\u003e\n\n\u003cp\u003eIf, for example, you have a Sage Barista Express, Barista Pro, Barista Touch, or Bambino combined with a separate grinder, you can use both medium- and dark-roasted coffee – and also lighter coffee as you become more experienced.\u003c\/p\u003e\n\n\u003cp\u003eThe most important thing is to set the grinder, dosage, and brew ratio for the coffee.\u003c\/p\u003e\n\n\u003cp\u003eFor a new home barista, we would usually begin with a medium- or dark-roasted coffee because it is often easier to achieve a balanced result with.\u003c\/p\u003e\n\n\u003ch2\u003eEspresso for milk or espresso without milk?\u003c\/h2\u003e\n\n\u003cp\u003eIt is worth thinking about this when you choose coffee beans.\u003c\/p\u003e\n\n\u003ch3\u003eDo you primarily drink pure espresso?\u003c\/h3\u003e\n\n\u003cp\u003eThen you can choose quite freely based on the flavor profile you prefer.\u003c\/p\u003e\n\n\u003cp\u003eFeel free to try both single origin, blends, and different roast levels.\u003c\/p\u003e\n\n\u003ch3\u003eDo you primarily drink cappuccino and latte?\u003c\/h3\u003e\n\n\u003cp\u003eThen coffee with more body and distinct flavor character can be practical.\u003c\/p\u003e\n\n\u003cp\u003eMedium- and dark-roasted coffees are therefore popular.\u003c\/p\u003e\n\n\u003ch3\u003eDo you drink both?\u003c\/h3\u003e\n\n\u003cp\u003eA balanced medium-roasted coffee or an espresso blend can be a very good compromise.\u003c\/p\u003e\n\n\u003ch2\u003eHow to choose coffee beans for your espresso\u003c\/h2\u003e\n\n\u003cp\u003eIf you are in doubt, start with the taste you want.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChocolate, nuts, caramel, and body\u003c\/strong\u003e\u003cbr\u003e→ Look towards medium- and dark-roasted coffees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBalance between sweetness and fruitiness\u003c\/strong\u003e\u003cbr\u003e→ Look towards medium roasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit, flowers, and distinct acidity\u003c\/strong\u003e\u003cbr\u003e→ Try lighter espresso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic cappuccino and latte\u003c\/strong\u003e\u003cbr\u003e→ A full-bodied medium roast, dark roast, or espresso blend is a good starting point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure espresso and desire to experiment\u003c\/strong\u003e\u003cbr\u003e→ Try different single origin coffees.\u003c\/p\u003e\n\n\u003cp\u003eThere is no single correct solution.\u003c\/p\u003e\n\n\u003cp\u003eThe fun part of espresso is precisely tasting the difference between different coffee beans.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee beans for espresso from our own roastery in Funen\u003c\/h2\u003e\n\n\u003cp\u003eAt Brændeholm Risteri, we roast our own coffee on Funen several times a week.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, we have gathered the coffee beans that we particularly recommend for espresso.\u003c\/p\u003e\n\n\u003cp\u003eThe selection may change over time as new coffees arrive.\u003c\/p\u003e\n\n\u003cp\u003eTherefore, please check the individual product for current:\u003c\/p\u003e\n\n\u003cp\u003e• Roast level\u003cbr\u003e• Origin\u003cbr\u003e• Flavor profile\u003cbr\u003e• Composition\u003cbr\u003e• Pack size\u003c\/p\u003e\n\n\u003cp\u003eYou can also use other coffees from our range for espresso.\u003c\/p\u003e\n\n\u003cp\u003eThis collection is primarily intended as an easy place to start if you are specifically looking for good coffee beans for your espresso machine.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about coffee beans for espresso\u003c\/h2\u003e\n\n\u003ch3\u003eWhich coffee beans are best for espresso?\u003c\/h3\u003e\n\n\u003cp\u003eThat depends on your taste. Medium- and dark-roasted coffee beans are good starting points for classic espresso, while lighter coffee can provide a more fruity and acidic espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are espresso beans?\u003c\/h3\u003e\n\n\u003cp\u003eEspresso beans are regular coffee beans that are roasted or recommended with espresso in mind. There is no special botanical type of coffee bean called an espresso bean.\u003c\/p\u003e\n\n\u003ch3\u003eMust espresso be dark-roasted?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Espresso can be brewed with light-, medium-, and dark-roasted coffee beans.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is best – Arabica or Robusta for espresso?\u003c\/h3\u003e\n\n\u003cp\u003eBoth can be used. Arabica is often associated with more aromatic complexity, while Robusta can contribute with stronger body, bitterness, caffeine, and crema. Many espresso blends combine them.\u003c\/p\u003e\n\n\u003ch3\u003eCan regular coffee beans be used in an espresso machine?\u003c\/h3\u003e\n\n\u003cp\u003eYes. You can use regular coffee beans even if it does not say espresso on the bag. The grinder and espresso recipe just need to be set for the specific coffee.\u003c\/p\u003e\n\n\u003ch3\u003eCan espresso beans be used for filter coffee?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Coffee beans are not locked to one brewing method because they are marketed for espresso.\u003c\/p\u003e\n\n\u003ch3\u003eHow many grams of coffee are used for espresso?\u003c\/h3\u003e\n\n\u003cp\u003e18 grams is a common starting point for a double espresso, but the dosage should fit your filter basket.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is a good espresso ratio?\u003c\/h3\u003e\n\n\u003cp\u003e1:2 is a good starting point. This could, for example, be 18 grams of coffee in and 36 grams of espresso out. The ratio can then be adjusted based on the coffee and taste.\u003c\/p\u003e\n\n\u003ch3\u003eHow long should espresso brew?\u003c\/h3\u003e\n\n\u003cp\u003eAround 25–35 seconds is a practical starting range, but the taste is more important than hitting a specific second count.\u003c\/p\u003e\n\n\u003ch3\u003eHow finely should espresso beans be ground?\u003c\/h3\u003e\n\n\u003cp\u003eEspresso generally requires a fine grind. If the espresso runs too fast, grind finer. If it runs too slowly, grind coarser.\u003c\/p\u003e\n\n\u003ch3\u003eWhich coffee beans are best for cappuccino?\u003c\/h3\u003e\n\n\u003cp\u003eMedium- and dark-roasted coffees are popular because their body and flavor character typically work well with milk.\u003c\/p\u003e\n\n\u003ch3\u003eHow fresh should espresso beans be?\u003c\/h3\u003e\n\n\u003cp\u003eCoffee does not need to be used immediately after roasting. Espresso can benefit from a rest period, and the optimal time depends on the coffee, roast, and recipe.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"smagspakke-espresso","title":"Espresso tasting pack 1 kg","description":"\u003ch2\u003eThe Coffee Roastery's espresso tasting pack\u003c\/h2\u003e\u003cp\u003eThis tasting pack offers 4 bags of 250 grams, which may contain light-roasted, medium-roasted, and guaranteed dark-roasted coffee beans. The coffee beans are carefully selected and are perfect for espresso.\u003c\/p\u003e\u003cp\u003eThe pack consists of 4 different coffee beans, each with its own characteristics; the coffee beans have been meticulously chosen to provide you with a varied taste experience.\u003c\/p\u003e\u003ch3\u003eWhy choose a tasting pack?\u003c\/h3\u003e\u003cp\u003eLet your senses try something new; with our tasting packs, you get 4 different coffee beans, allowing you to get to know yourself and our roastery a little better.\u003c\/p\u003e\u003cp\u003eOur tasting packs give you the opportunity to try a selection of coffee beans from different countries of origin, roast levels, and flavor profiles. This is ideal for those who want to find their new favorites or enjoy variety in their daily coffee.\u003c\/p\u003e\u003cp\u003eWith The Coffee Roastery's tasting packs, you can experience a wide range of flavor nuances, from fruity and floral notes to rich, chocolatey, or nutty flavors. This helps you understand how different roasts and origins affect the taste and allows you to find exactly the coffee you love.\u003c\/p\u003e\u003cp\u003eTasting packs are also a perfect \u003cstrong\u003egift idea\u003c\/strong\u003e for the coffee enthusiast or simply for someone you feel deserves a taste experience.\u003c\/p\u003e\u003cp\u003eTip! Use a reference when tasting the coffee; it could be a coffee you already know or a couple of different ones from the tasting pack. This makes it easier to taste the difference and select the coffee you like best.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"Default Title","offer_id":51087995699543,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-viktoria-alipatova-1083711-2668498-1.jpg?v=1751376136"},{"product_id":"brasilien-santos-friskristet-kaffe","title":"Brazil Santos – medium roast","description":"\u003ch2\u003eBrazil Santos – mild, round and nutty coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is a coffee for you who prefer a \u003cstrong\u003emild, round and pleasant cup of coffee\u003c\/strong\u003e rather than a coffee with very distinct fruitiness or acidity.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast this coffee medium, because the roast level fits the character we perceive in the bean very well. The result is a soft and balanced coffee, where the nutty side stands out clearly without becoming heavy or very dark roasted.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003emilk chocolate, fig and hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate and hazelnut support the coffee's round and classic profile, while fig adds a subtle fruity sweetness without making the coffee sharp or citrusy.\u003c\/p\u003e\n\u003cp\u003eIt is especially the combination of \u003cstrong\u003emildness, roundness and nutty character\u003c\/strong\u003e that characterizes Brazil Santos for us.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about why we choose different roast levels for different coffee beans, you can read about our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003elight, medium and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Brazil Santos Fine Cup\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 600–1,200 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sizing:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e May–September\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Milk chocolate, fig and hazelnut\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mild, round, soft and nutty\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eA classic and soft Brazilian coffee\u003c\/h2\u003e\n\u003cp\u003eNot all coffees need to be very floral, acidic or exotic to be interesting.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos goes in a different direction.\u003c\/p\u003e\n\u003cp\u003eIt is a coffee where we especially appreciate the \u003cstrong\u003ebalance and the round taste\u003c\/strong\u003e. The nutty character and milk chocolate provide a familiar and pleasant coffee expression, while fig contributes with a more subdued fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eThe supplier's profile describes Brazil Fine Cup as balanced and soft with typical characteristics leaning towards chocolate and nuts as well as mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis aligns well with our own experience of this coffee.\u003c\/p\u003e\n\u003cp\u003eIf you usually find that very light and fruity coffees get a bit too acidic or intense, Brazil Santos is therefore a really good place to look.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Brazil Santos medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast allows us to highlight the coffee's \u003cstrong\u003eroundness, sweetness and nutty profile\u003c\/strong\u003e without letting a strong dark roast flavor take over.\u003c\/p\u003e\n\u003cp\u003eWe experience the medium roast as a good match for Santos, because the coffee retains its soft character while gaining sufficient body.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially look for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMild and pleasant taste\u003c\/li\u003e\n\n\u003cli\u003eRound mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eDistinct nutty character\u003c\/li\u003e\n\n\u003cli\u003eSweetness leaning towards milk chocolate\u003c\/li\u003e\n\n\u003cli\u003eMild acidity\u003c\/li\u003e\n\n\u003cli\u003eGood balance between green coffee and roast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, it is not a coffee we roast medium just to place it in the middle of a scale.\u003c\/p\u003e\n\u003cp\u003eThe roast profile is chosen based on the character we want to bring out in this particular coffee.\u003c\/p\u003e\n\u003ch2\u003eNatural-processed coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is \u003cstrong\u003enaturally processed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the natural process, the coffee cherry is dried with the fruit around the coffee bean before the dried fruit is subsequently removed.\u003c\/p\u003e\n\u003cp\u003eThe processing is one of several factors that help shape the final taste of the coffee. Origin, growing conditions, roasting, grind size and brewing also play a significant role.\u003c\/p\u003e\n\u003cp\u003eThe supplier's current data sheet specifically lists this coffee as \u003cstrong\u003eNatural\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about the difference between natural, washed and other methods, you can read our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/efterbehandling-af-kaffe?utm_source=chatgpt.com\"\u003eguide to coffee processing\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does Screen 17\/18 mean?\u003c\/h2\u003e\n\u003cp\u003eThe supplier lists the coffee as \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe screen size describes the size sorting of the green coffee beans before roasting.\u003c\/p\u003e\n\u003cp\u003eIt is therefore primarily a physical sorting of the beans and not an independent flavor characteristic or quality guarantee.\u003c\/p\u003e\n\u003cp\u003eWe therefore use Screen 17\/18 as concrete product information, but not as a marketing claim that bigger is automatically better.\u003c\/p\u003e\n\u003ch2\u003eWhich brewing methods does Brazil Santos suit?\u003c\/h2\u003e\n\u003cp\u003eThe mild and round profile makes Brazil Santos a very versatile medium-roasted coffee.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a soft and balanced cup, where hazelnut and milk chocolate fit very well with the clean filter expression.\u003c\/p\u003e\n\u003cp\u003eIt is especially a good choice if you prefer classic filter coffee with \u003cstrong\u003emild acidity and round taste\u003c\/strong\u003e rather than very light and fruity coffee.\u003c\/p\u003e\n\u003cp\u003eIf you want to optimize your brewing, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\"\u003eguide to better filter coffee on a coffee machine\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos also fits very well for \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the coffee's round mouthfeel and nutty profile can get a slightly fuller expression than with paper-filtered coffee.\u003c\/p\u003e\n\u003cp\u003eYou will find our recommended procedure in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003eIn an \u003cstrong\u003eAeroPress\u003c\/strong\u003e, you can work with different strengths and extractions without losing the coffee's basic soft profile.\u003c\/p\u003e\n\u003cp\u003eThis makes Santos interesting for you who want an accessible coffee, but still want to experiment with the brewing.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee on an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos is also a very interesting choice for \u003cstrong\u003eespresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium-roasted profile provides both sweetness and body, while the coffee's nut and chocolate character fits naturally with a more classic espresso expression.\u003c\/p\u003e\n\u003cp\u003eIt is therefore also part of our selection of \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer espresso with a round and mild profile rather than very distinct fruitiness and acidity, Brazil Santos is an obvious choice.\u003c\/p\u003e\n\u003cp\u003eIf you need help with setting the grinder, dosage and extraction, you can also see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/?utm_source=chatgpt.com\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos for you who are not looking for an acidic coffee\u003c\/h2\u003e\n\u003cp\u003eAcidity is a natural part of coffee, but how clearly it is perceived varies greatly.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos is, in our experience, \u003cstrong\u003emild and round\u003c\/strong\u003e, and the supplier also describes the Brazil Fine Cup profile as having mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting for you who want flavor nuances in the coffee, but who are not necessarily looking for the very clear citrus, floral or berry profiles that one can find, for example, in some light-roasted African coffees.\u003c\/p\u003e\n\u003cp\u003eHere the focus is to a greater extent on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehazelnut · milk chocolate · roundness · mildness · balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is also one of the reasons why the coffee works so naturally as medium-roasted.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can choose between whole coffee beans and the grind levels shown on the product page.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and to grind as close to brewing as possible. This also gives you the opportunity to adjust the grind level yourself to the brewing method.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we especially recommend whole beans, because the espresso grinder usually needs to be adjusted according to both coffee, dose and desired extraction.\u003c\/p\u003e\n\u003ch2\u003eDo you want to roast Brazil Santos yourself?\u003c\/h2\u003e\n\u003cp\u003eWe also sell the same type of coffee as raw coffee beans for home roasting.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to work with how the roasting affects the mild, sweet and nutty profile yourself.\u003c\/p\u003e\n\u003cp\u003eIf you roast coffee yourself, you can see \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eBrazil Santos – raw coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can experiment with other roast profiles and compare the result with the medium roast we have chosen ourselves.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos roasted on Funen\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eFor us, it is not a coffee that should impress by being extreme.\u003c\/p\u003e\n\u003cp\u003eWhat we like about it is precisely its \u003cstrong\u003emild, round and nutty character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium roast is our way of preserving that balance while bringing out sufficient sweetness and body in the cup.\u003c\/p\u003e\n\u003cp\u003eIf that is the type of coffee you prefer, you can also see our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103894307159,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103894241623,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103894274391,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103894208855,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103894438231,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103894372695,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103894405463,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103894339927,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103894569303,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103894503767,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103894536535,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103894470999,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-mixshot-pl-16085964-1.jpg?v=1751536496"},{"product_id":"primo-vores-egen-blend-til-espresso-friskristet-kaffe","title":"Primo - Our own espresso blend - Freshly roasted coffee","description":"\u003ch2\u003e\u003cspan style=\"font-size: 24px;\"\u003ePrimo Espresso Blend\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eOur first espresso blend!\u003c\/p\u003e\u003cp\u003eCreamy, smooth, and bold with complementary fruitiness from Africa, without overpowering the tasting experience.\u003c\/p\u003e\u003cp\u003eContains 20% robusta and 80% arabica.\u003c\/p\u003e\u003cp\u003eCoffee beans from South America and Africa\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103897452887,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103897387351,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103897420119,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103897354583,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103897583959,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103897518423,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103897551191,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103897485655,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103897715031,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103897649495,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103897682263,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103897616727,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/primo-2.jpg?v=1751536512"},{"product_id":"columbia-supremo-morkristet","title":"Colombia Supremo – dark roast","description":"\u003ch1\u003eColombia Supremo – bold and full-bodied dark roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast to several different roast levels.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003edark roast version\u003c\/strong\u003e, we aim for more body, intensity, and roast character than in our light and medium roast editions.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEven though fruitiness is still part of the coffee's flavor profile, we find the acidity to be less prominent in the dark roast. Instead, the coffee's body, dark chocolate, and caramel sweetness come through more clearly.\u003c\/p\u003e\n\u003cp\u003eThis makes this Colombia Supremo particularly interesting for those who prefer a \u003cstrong\u003ebolder coffee\u003c\/strong\u003e – and especially for espresso and milk-based coffee drinks.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between our roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, full-bodied, and rounded\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does dark roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe dark roast Colombia Supremo is the \u003cstrong\u003ebolder and most full-bodied\u003c\/strong\u003e of our three roast levels for this coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel sweetness\u003c\/li\u003e\n\n\u003cli\u003eGood body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eFruity undertones in the background\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity than in the lighter roasts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe dark roast thus changes the balance of the coffee.\u003c\/p\u003e\n\u003cp\u003eWhile the light roast version emphasizes freshness and fruitiness to a greater extent, the dark roast moves toward a \u003cstrong\u003edeeper, bolder, and fuller coffee expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo dark?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo dark when we want to highlight \u003cstrong\u003ebody, intensity, and deeper flavor nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe roasting leaves more room for the dark chocolate and caramelized sweetness, while the fruity acidity recedes into the background.\u003c\/p\u003e\n\u003cp\u003eThis makes the dark roast particularly suitable for brewing methods and coffee drinks where the coffee should have a clear character.\u003c\/p\u003e\n\u003cp\u003eIf you normally prefer a bolder coffee over a light and very fruity cup, this roast level is a great place to start.\u003c\/p\u003e\n\u003ch2\u003eDark roast Colombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eIt is especially for \u003cstrong\u003eespresso\u003c\/strong\u003e that we think the dark roast Colombia Supremo truly shines.\u003c\/p\u003e\n\u003cp\u003eThe bolder roast profile produces a full-bodied espresso with clear notes of dark chocolate and caramel, while the fruitiness ensures the coffee still maintains its character.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e so that you can adjust the grind size precisely for your machine, dose, and desired extraction.\u003c\/p\u003e\n\u003cp\u003eIf you need help with the settings, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also view our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eEspecially good for cappuccino, flat white, and latte\u003c\/h2\u003e\n\u003cp\u003eIn our experience, the dark roast Colombia Supremo works particularly well in \u003cstrong\u003emilk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhen espresso is mixed with milk, a very light coffee can easily be perceived as less distinct. Here, the darker Colombia Supremo provides the extra intensity and body that helps the coffee flavor continue to be a clear part of the drink.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly well-suited for, among others:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCappuccino · flat white · café latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark chocolate and caramel sweetness also pair naturally with the sweetness of the milk.\u003c\/p\u003e\n\u003ch2\u003eFor moka pot\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003emoka pot\u003c\/strong\u003e, the dark roast Colombia Supremo is also an obvious choice.\u003c\/p\u003e\n\u003cp\u003eThe moka pot brews a concentrated and full-bodied coffee that pairs well with the bolder roast profile.\u003c\/p\u003e\n\u003cp\u003eHere, you get a distinct coffee expression with good body and clear dark flavor nuances.\u003c\/p\u003e\n\u003ch2\u003eCan it be used for filter coffee and French press?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eEven though we especially recommend the dark roast Colombia Supremo for espresso and more concentrated brewing methods, you can also use it for \u003cstrong\u003efilter coffee and French press\u003c\/strong\u003e if you prefer a darker and bolder cup.\u003c\/p\u003e\n\u003cp\u003eFor French press, the combination of dark roast and the fuller-bodied brewing method provides a distinct coffee expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can also use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles so you can choose according to the type of coffee you prefer.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light roast version is the freshest and fruitiest, leaving the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast Colombia Supremo is the most balanced and versatile.\u003c\/p\u003e\n\u003cp\u003eHere you get a good balance between fruitiness, sweetness, body, and roast.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eChoose the dark roast if you are specifically looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore intensity\u003c\/li\u003e\n\n\u003cli\u003eMore body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity\u003c\/li\u003e\n\n\u003cli\u003eA coffee particularly suitable for espresso\u003c\/li\u003e\n\n\u003cli\u003eA coffee that stands out clearly in milk drinks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo dark roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e because the grind size usually needs to be adjusted precisely for the espresso machine.\u003c\/p\u003e\n\u003cp\u003eFor other brewing methods, you can choose from the grind sizes available for the product.\u003c\/p\u003e\n\u003cp\u003eIf you have your own coffee grinder, we generally recommend grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee from our coffee roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the dark roast profile, we aim for a coffee with \u003cstrong\u003eintensity, body, and clear character\u003c\/strong\u003e, while the familiar tasting notes of dark chocolate, fruit, and caramel are still part of the coffee's overall expression.\u003c\/p\u003e\n\u003cp\u003eThis is our boldest version of Colombia Supremo and the one we especially choose for \u003cstrong\u003eespresso and milk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also explore our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner?utm_source=chatgpt.com\"\u003edark roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103928123735,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103928058199,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103928090967,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103928025431,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103928254807,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103928189271,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103928222039,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103928156503,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103928385879,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103928320343,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103928353111,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103928287575,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-roman-bengaiev-2198690-3914189-2-1.jpg?v=1751536711"},{"product_id":"etiopien-yirgacheffe-aramo-lysristede-kaffebonner","title":"Ethiopia Yirgacheffe – light roast","description":"\u003ch2\u003e\u003cspan\u003eEthiopia Yirgacheffe – floral and aromatic light roast coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is a coffee for those who want to experience \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea more floral, fruity, and aromatic side of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we choose a light roast profile for this Yirgacheffe because we want to give the coffee's own character as much space as possible. In our experience, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral aromas stand out particularly clearly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the light roast, while the roasting character is kept more in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This combination results in a coffee with both fruitiness and sweeter nuances, while the floral character helps give the cup a light and aromatic expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's profile describes Yirgacheffe as a coffee with a complex and varied flavor, where floral and fruity characteristics play a central role. This aligns well with the direction we strive to maintain through our light roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to read more about why some coffees are roasted lighter than others, you can view our page on \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,700–2,200 masl.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yahenu PLC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, plum, milk chocolate, and raisins\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, fresh, fruity, and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we roast Yirgacheffe light?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe roast level has a significant impact on which sides of a coffee become most prominent in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this Yirgacheffe, we use a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because we want to preserve more of the coffee's original aroma and fruity character rather than letting the flavor from the roasting itself dominate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the light version, we particularly experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eMore floral aroma\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClearer fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA fresher expression\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore focus on the coffee's origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eLess dominant roast flavor\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it particularly interesting if you enjoy coffee where the difference between various origins can actually be tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to better understand the difference between light and medium roast, you can also compare it with our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e, which we find to be softer and more balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich brewing methods suit light-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA light and floral coffee like this is particularly interesting in brewing methods where aroma and fruity nuances are allowed to stand out clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHario V60\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHario V60\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an obvious choice if you want to work with the coffee's more floral and fruity sides. The paper filter typically provides a clean cup, where the differences between individual tasting nuances become easier to experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can use our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee with a Hario V60\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e as a starting point for dosage, grind size, and brew time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe also works very well as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee in a standard coffee maker\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Here you get a clean and aromatic cup, without the brewing needing to be complicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work more systematically with dosage and grind size, you can see our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee on a coffee machine\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you can easily experiment with water temperature, grind size, and brew time, thereby influencing whether the coffee is perceived as more floral, fruity, or full-bodied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFind a concrete starting point in our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee with an AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is also interesting for this coffee, because the clean, paper-filtered brew can highlight aromatic and fruity qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer a clear and clean cup with very little sediment, Chemex is an obvious alternative to the V60.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight or medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe offer Yirgacheffe in both light and medium-roasted versions because the roast significantly changes the coffee's expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose the light roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you are looking for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eFloral aroma\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore freshness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClearer fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA lighter and more aromatic coffee expression\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe find the medium-roasted version to be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esofter and more balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the freshness and fruity nuances receive more counterplay from sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf that sounds more like your taste, you can choose \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend choosing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding as close to brewing as possible. This provides both a better opportunity to preserve the aroma and to adjust the grind size to the brewing method you are using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have the possibility to grind the coffee yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight roast at Brændeholm Risteri on Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is roasted at Brændeholm Risteri on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the light roast profile, we try to give the most space possible to the coffee's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, fruity, and aromatic sides\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. We want the character of the raw coffee to still be clear in the finished cup, rather than the roast becoming the dominant flavor impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy coffee with a more aromatic and origin-focused expression, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003elight-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103943557463,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103943491927,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103943524695,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103943459159,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103943688535,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103943622999,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103943655767,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103943590231,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103943819607,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103943754071,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103943786839,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103943721303,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-polina-tankilevitch-4109745-1-3.jpg?v=1751536811"},{"product_id":"nicaragua-shg-friskristet-kaffe-morkristet","title":"Nicaragua SHG – dark roast","description":"\u003ch2\u003eNicaragua SHG – strong, round, and aromatic dark roast coffee\u003c\/h2\u003e\n\u003cp\u003eNicaragua SHG is a coffee that we at Brændeholm Risteri find to be particularly \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe roast it in light, medium, and dark profiles because the green coffee performs well in several different directions. The basic character is recognizable across the roasts, but the coffee becomes gradually \u003cstrong\u003emore powerful and full-bodied the darker we roast it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dark-roasted Nicaragua SHG is therefore the most intense of our three versions. Here, the roasting process itself is given more room, while the coffee’s aromatic character still remains.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003eorange, milk chocolate, and blackcurrant\u003c\/strong\u003e. The combination provides an interesting balance between the fruity side and the more rounded chocolate notes, while the dark roast adds more strength and body.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about how roast level affects the taste, you can read about our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003elight, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does SHG mean?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSHG stands for Strictly High Grown\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis term is used for coffee grown at high altitudes, and the supplier data for this Nicaragua SHG indicates a growing altitude of \u003cstrong\u003e1,200+ meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt the same time, the coffee is sorted to \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e, which describes the size sorting of the green coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe supplier's product data also states:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThese are the specific details about the coffee that we use, rather than general descriptions of Nicaraguan coffee.\u003c\/p\u003e\n\u003ch2\u003eCoffee Profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e 1,200+ m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHG – Strictly High Grown\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange, milk chocolate, and blackcurrant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, aromatic, strong, and full-bodied\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrewing methods:\u003c\/strong\u003e Suitable for all brewing methods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does the dark roast do to Nicaragua SHG?\u003c\/h2\u003e\n\u003cp\u003eFor this coffee, the difference between the three roast levels is primarily a matter of the \u003cstrong\u003ebalance between the coffee’s own aromatic character and the flavor from the roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe find the dark version to be:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore powerful\u003c\/li\u003e\n\n\u003cli\u003eMore full-bodied\u003c\/li\u003e\n\n\u003cli\u003eMore pronounced in its roasting character\u003c\/li\u003e\n\n\u003cli\u003eStill round and aromatic\u003c\/li\u003e\n\n\u003cli\u003eLess light than the light roast\u003c\/li\u003e\n\n\u003cli\u003eMore intense than the medium roast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWe do not try to roast away the coffee's identity. Instead, the goal is to create a \u003cstrong\u003estronger version of the same versatile Nicaragua SHG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting if you generally prefer dark-roasted coffee but still want a coffee with more character than just the taste of roast.\u003c\/p\u003e\n\u003ch2\u003eA dark-roasted coffee that is still versatile\u003c\/h2\u003e\n\u003cp\u003eEven though this is the strongest of our three Nicaragua variants, we still consider it a very good \u003cstrong\u003eall-round coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt can be used for all common brewing methods, but the brewing method naturally changes how the dark roast profile is expressed.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a stronger and fuller-bodied cup than with our light and medium-roasted Nicaragua.\u003c\/p\u003e\n\u003cp\u003eIt is a good choice if you prefer filter coffee with more intensity and distinct coffee flavor rather than a very light and bright expression.\u003c\/p\u003e\n\u003cp\u003eIf you want to work more precisely with dosage and grind size, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrench press\u003c\/strong\u003e suits the dark-roasted Nicaragua very well if you want to highlight its body and round character.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered coffee, and it can support the stronger roast profile.\u003c\/p\u003e\n\u003cp\u003eYou can find our recommended procedure in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eBy the way, it is interesting that the current dark-roast product page already has a verified customer review where the coffee is specifically highlighted as being very good in a French press. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003eIn an \u003cstrong\u003eAeroPress\u003c\/strong\u003e, you can work actively with strength and extraction.\u003c\/p\u003e\n\u003cp\u003eThe darker roast provides a more powerful starting point, but you can still adjust the dosage, temperature, and brewing time according to how intense you want your cup.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee with AeroPress\u003c\/a\u003e\u003c\/em\u003e for a concrete starting point.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG dark roast also works very well as \u003cstrong\u003eespresso\u003c\/strong\u003e if you prefer a stronger and more classic dark-roasted expression.\u003c\/p\u003e\n\u003cp\u003eCompared to the light and medium-roasted Nicaragua, the roast character and body are given more room, which results in a more intense espresso.\u003c\/p\u003e\n\u003cp\u003eIf you brew espresso at home, you can find concrete advice on grind size, dosage, and extraction in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/?utm_source=chatgpt.com\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003ePour over\u003c\/h3\u003e\n\u003cp\u003eIt can also be used for \u003cstrong\u003epour over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the dark roast character will naturally be more apparent than in the light-roasted version, but the method can still produce a clean cup and make it easier to experience the balance between the coffee's fruity notes and the stronger roast.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Nicaragua SHG?\u003c\/h2\u003e\n\u003cp\u003eIt is the same Nicaragua SHG, but the roast level provides three distinctly different expressions.\u003c\/p\u003e\n\u003ch3\u003eLight roast – most light and aromatic\u003c\/h3\u003e\n\u003cp\u003eThe light-roasted version gives the most room to the coffee's lighter, fruity, and aromatic side.\u003c\/p\u003e\n\u003cp\u003eIf that is the expression you are looking for, you can choose \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-lysristet?utm_source=chatgpt.com\"\u003eNicaragua SHG – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast – most balanced\u003c\/h3\u003e\n\u003cp\u003eThe medium-roasted edition lies between the two extremes and is our most balanced Nicaragua.\u003c\/p\u003e\n\u003cp\u003eIt has more body than the light, but less dark roast character than this version.\u003c\/p\u003e\n\u003cp\u003eYou can find it here: \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-mellemristet?utm_source=chatgpt.com\"\u003eNicaragua SHG – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast – most strength and body\u003c\/h3\u003e\n\u003cp\u003eThe dark-roasted version is the \u003cstrong\u003estrongest of the three\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the roasting is given more space, and the coffee becomes more intense and full-bodied, while we still experience it as round and aromatic.\u003c\/p\u003e\n\u003cp\u003eThis is the Nicaragua we would choose if you specifically prefer a darker and more powerful coffee expression.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee\u003c\/h2\u003e\n\u003cp\u003eNicaragua SHG is available in \u003cstrong\u003e250 g, 500 g, and 1,000 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible. This makes it possible to preserve as much aroma as possible and to adjust the grind size to the brewing method.\u003c\/p\u003e\n\u003cp\u003eIf you do not have the opportunity to grind the coffee yourself, you can choose between the available grind sizes on the product page.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we especially recommend whole beans because the grind size usually needs to be fine-tuned to the individual espresso machine and recipe.\u003c\/p\u003e\n\u003ch2\u003eDark roast at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eNicaragua SHG is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eWe think the interesting thing about this raw coffee is that it works well across multiple roast levels. It is fundamentally \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e, but the roast profile allows us to change how much strength, body, and roast character comes through.\u003c\/p\u003e\n\u003cp\u003eIn the dark version, we aim for the \u003cstrong\u003emost strength and body\u003c\/strong\u003e, without the coffee losing its basic round character.\u003c\/p\u003e\n\u003cp\u003eIf you prefer darker coffees, you can also explore our entire selection of \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner?utm_source=chatgpt.com\"\u003edark-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103950209367,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103950143831,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103950176599,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103950111063,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103950340439,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103950274903,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103950307671,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103950242135,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103950471511,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103950405975,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103950438743,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103950373207,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-tonywuphotography-4301518-2_82fbbf19-d5d2-4e60-991d-23d0c9fc0708.jpg?v=1751536892"},{"product_id":"peru-hb-mcm-mellemristet","title":"Peru HB MCM - Medium Roast","description":"\u003ch2 data-start=\"171\" data-end=\"189\"\u003e\u003cstrong data-start=\"174\" data-end=\"189\"\u003ePeru HB MCM\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"191\" data-end=\"512\"\u003ePeru HB MCM is an elegant and well-balanced coffee from the highlands of Peru, where the climate and altitude create ideal conditions for slow maturation and complex flavor. The coffee beans are grown at an altitude of at least 1,200 meters, which results in a dense and hard bean structure – known as \u003cstrong data-start=\"454\" data-end=\"472\"\u003eHard Bean (HB)\u003c\/strong\u003e – and a significant boost in cup quality.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"765\"\u003eThe coffee is \u003cstrong data-start=\"524\" data-end=\"573\"\u003emachine cleaned (MCM – Machine Cleaned Mejorado)\u003c\/strong\u003e, which ensures a uniform and clean expression with high consistency from batch to batch. The result is a coffee with clarity, stability, and a flavor profile that works well for both filter and espresso.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"932\"\u003eIn the cup, you are met with a pleasant sweetness and depth, where fruit and warm notes play harmoniously together. A versatile coffee that is easy to drink – but far from boring.\u003c\/p\u003e\n\u003ch3 data-start=\"934\" data-end=\"952\"\u003e\u003cstrong data-start=\"938\" data-end=\"952\"\u003eFlavor notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"953\" data-end=\"1008\"\u003eRaisins · Caramel · Dark chocolate · Almonds · Orange\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1027\"\u003eSuitable for:\u003c\/strong\u003e\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eFilter brew · Pour-over · Espresso\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1080\"\u003eAcidity:\u003c\/strong\u003e Mild to medium\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1108\"\u003eBody:\u003c\/strong\u003e Round and balanced\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":52890147225943,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":52890147258711,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":52890147291479,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":52890147324247,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":52890147357015,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":52890147389783,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":52890147422551,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":52890147455319,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":52890147488087,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":52890147520855,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":52890147553623,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":52890147586391,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/peru_hb_mcm_4536aac2-3150-444f-a0bc-103245e83bd3.jpg?v=1787155003"},{"product_id":"tanzania-kilimanjaro-aa-friskristet-kaffe-lysristet","title":"Tanzania Kilimanjaro AA - Freshly roasted coffee - Light roast","description":"\u003ch2\u003eTanzania Kilimanjaro AA – Freshly roasted coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 22px;\"\u003eTasting notes: Citrus, berries and chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003eRoast: Light roast | Process: Washed | Origin: Northern Tanzania (Kilimanjaro \u0026amp; Meru)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTanzania Kilimanjaro AA is a high-altitude, AA-classified bean from the slopes of Mount Kilimanjaro and Mount Meru. 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