{"title":"Decaffeinated coffee","description":"\u003ch1\u003eDecaffeinated coffee with a focus on taste\u003c\/h1\u003e\n\u003cp\u003eDecaffeinated coffee is not one specific type of coffee.\u003c\/p\u003e\n\u003cp\u003eJust like coffee with natural caffeine content, decaffeinated coffee beans can come from different countries, regions, and producers and have very different flavor profiles.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we therefore look at \u003cstrong\u003eeach individual green coffee, its character, and the roast profile that suits it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn our selection of decaffeinated coffee, you can find various flavor directions, including \u003cstrong\u003efruitiness, sweetness, chocolate notes, nutty character, body, and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor each individual product, you can see the coffee's specific \u003cstrong\u003eorigin, roast level, tasting notes, and decaffeination method\u003c\/strong\u003e when this information is documented.\u003c\/p\u003e\n\u003ch2\u003eWhat is decaffeinated coffee?\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee is made from coffee beans where the majority of the caffeine has been removed from the green beans before roasting.\u003c\/p\u003e\n\u003cp\u003eWhen the decaffeinated green coffee arrives at our roastery, we process it just like our other coffees: we assess the character of the coffee and choose a roast profile that, according to our taste, suits that specific coffee.\u003c\/p\u003e\n\u003cp\u003eDecaffeinated coffee is not necessarily completely free of caffeine. If we have documentation for a specific caffeine content for a product, it will be stated on that product page.\u003c\/p\u003e\n\u003ch2\u003eDifferent methods for decaffeination\u003c\/h2\u003e\n\u003cp\u003eCaffeine can be removed from green coffee beans in various ways.\u003c\/p\u003e\n\u003cp\u003eThe decaffeination method can therefore vary from coffee to coffee. When the method is documented, we state it on the individual product page.\u003c\/p\u003e\n\u003cp\u003eThis makes it easier to compare our decaffeinated coffees based on, among other things, \u003cstrong\u003etaste, origin, roast level, and decaffeination method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does decaffeinated coffee taste like?\u003c\/h2\u003e\n\u003cp\u003eThere is no single specific taste of decaffeinated coffee.\u003c\/p\u003e\n\u003cp\u003eThe taste depends on factors such as the green coffee, its origin, processing, decaffeination, roasting, and the way the coffee is brewed.\u003c\/p\u003e\n\u003cp\u003eTherefore, we specify concrete tasting notes for each product rather than giving the entire category one common flavor profile.\u003c\/p\u003e\n\u003cp\u003eWhen choosing decaffeinated coffee, you can look for, among other things:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRound and chocolate-toned coffee\u003c\/li\u003e\n\n\u003cli\u003eFruity and fresh tasting notes\u003c\/li\u003e\n\n\u003cli\u003eNutty and sweet nuances\u003c\/li\u003e\n\n\u003cli\u003eMild and smooth coffee\u003c\/li\u003e\n\n\u003cli\u003eStronger coffee with more body\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIn this way, you can choose decaffeinated coffee according to \u003cstrong\u003ethe taste you actually prefer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow do I choose the right decaffeinated coffee?\u003c\/h2\u003e\n\u003cp\u003eFeel free to start with the \u003cstrong\u003eflavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer classic and round coffee, tasting notes in the direction of chocolate, caramel, and nuts can be a good place to start.\u003c\/p\u003e\n\u003cp\u003eIf you prefer aromatic and fruity coffees, you can instead look for products with, for example, berries, citrus, or other fruity tasting notes.\u003c\/p\u003e\n\u003cp\u003eNext, you can look at the \u003cstrong\u003eroast level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA lighter roast typically gives more room for the green coffee's own character, while a darker roast provides more power and a clearer roasted character. Medium roast is situated between the two directions and often provides a good balance between the coffee's own character and the roast.\u003c\/p\u003e\n\u003cp\u003eRead more in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eDecaffeinated coffee for filter coffee\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee can be a very good choice for \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe specific taste experience depends on the coffee and roast level you choose. On the individual product pages, we therefore describe both the flavor profile and the brewing methods that we believe suit the coffee well.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eDecaffeinated coffee for French press\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee beans can also be brewed in a \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe French press typically provides a fuller mouthfeel than paper-filtered coffee and can therefore be particularly interesting for coffees with a round and full-bodied flavor profile.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eDecaffeinated coffee for AeroPress\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e provides great freedom to work with grind size, temperature, brewing time, and coffee amount.\u003c\/p\u003e\n\u003cp\u003eThis makes the brewing method suitable for many different types of coffee – including decaffeinated coffee.\u003c\/p\u003e\n\u003cp\u003eYou can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with AeroPress\u003c\/a\u003e\u003c\/em\u003e as a starting point.\u003c\/p\u003e\n\u003ch2\u003eDecaffeinated coffee beans for espresso\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee can also be suitable for \u003cstrong\u003eespresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere it is especially worth looking at the individual coffee's roast level, body, and flavor profile. Some coffees provide a more classic and round espresso expression, while others can be more fruity and aromatic.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we generally recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e, so the grind size can be adjusted precisely to the espresso machine and the desired extraction.\u003c\/p\u003e\n\u003cp\u003eYou can find help with the settings in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground decaffeinated coffee?\u003c\/h2\u003e\n\u003cp\u003eOn the individual products, you can choose between the available packaging sizes and grind types.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we generally recommend choosing \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003cp\u003eThis also makes it possible to adjust the grind size to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a grinder yourself, you can choose a suitable grind on the individual product page.\u003c\/p\u003e\n\u003ch2\u003eWhy choose decaffeinated coffee from a coffee roastery?\u003c\/h2\u003e\n\u003cp\u003eFor us, decaffeinated coffee is first and foremost \u003cstrong\u003ecoffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTherefore, we work with different green coffees, flavor profiles, and roast levels, so that even within decaffeinated coffee, you can choose according to the taste you prefer.\u003c\/p\u003e\n\u003cp\u003eThe coffees are roasted at Brændeholm Risteri in Funen, and our descriptions of taste and roast profile are based on the specific coffees we work with.\u003c\/p\u003e\n\u003cp\u003eExplore the selection above and find the \u003cstrong\u003edecaffeinated coffee that best suits your taste\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"colombia-excelso-koffeinfri-friskristet-mellemristet","title":"Colombia Excelso – decaffeinated medium roast","description":"\u003ch2\u003eDecaf Colombia Excelso – coffee without compromising on taste\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee doesn't have to be boring.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eColombia Excelso\u003c\/strong\u003e has a smooth and balanced flavor profile with notes of \u003cstrong\u003eraspberry, blackberry, orange, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe various notes give the coffee both fruitiness and sweetness, while the medium roast creates a rounded coffee profile that is neither very light nor very dark.\u003c\/p\u003e\n\u003cp\u003eThis makes it a great choice if you want to enjoy a cup of coffee at times when you prefer decaf, but still want a coffee with clear flavor and character.\u003c\/p\u003e\n\u003cp\u003eThe coffee is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Arabica Excelso\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e DCM Decaffeinated\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Raspberry, blackberry, orange, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Smooth, balanced, sweet, and fruity\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePackage sizes:\u003c\/strong\u003e 250 g, 500 g, and 1,000 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does our decaf Colombia Excelso taste like?\u003c\/h2\u003e\n\u003cp\u003eThe flavor notes are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry · blackberry · orange · caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee therefore has a more nuanced profile than a completely classic dark and chocolatey decaf.\u003c\/p\u003e\n\u003cp\u003eRaspberry and blackberry contribute to the fruity side, orange provides a fresher nuance, while caramel adds sweetness and roundness.\u003c\/p\u003e\n\u003cp\u003eThe medium roast was chosen to create a balance between these different sides.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that, in our assessment, can best be described as:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSmooth\u003c\/li\u003e\n\n\u003cli\u003eBalanced\u003c\/li\u003e\n\n\u003cli\u003eFruity without being extreme\u003c\/li\u003e\n\n\u003cli\u003ePleasantly sweet\u003c\/li\u003e\n\n\u003cli\u003eRound in its overall expression\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does DCM-decaffeinated mean?\u003c\/h2\u003e\n\u003cp\u003eThis Colombia Excelso is \u003cstrong\u003eDCM-decaffeinated\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDCM stands for \u003cstrong\u003edichloromethane\u003c\/strong\u003e and refers to the method used to remove caffeine from the green coffee beans before roasting.\u003c\/p\u003e\n\u003cp\u003eThe most important thing for you as a coffee drinker is that the decaffeination takes place \u003cstrong\u003ebefore we receive and roast the coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhen the coffee arrives at Brændeholm Risteri, we therefore work with it as decaffeinated raw coffee and adapt the roast to the flavor we want in the finished cup.\u003c\/p\u003e\n\u003cp\u003eWe roast it \u003cstrong\u003emedium\u003c\/strong\u003e so that the coffee gets a rounded and balanced profile without being dominated by a very dark roast.\u003c\/p\u003e\n\u003ch2\u003eWhy medium roast?\u003c\/h2\u003e\n\u003cp\u003eA decaffeinated coffee bean is still a coffee bean, and the roast profile continues to have a major impact on the taste.\u003c\/p\u003e\n\u003cp\u003eFor the Colombia Excelso, we choose a \u003cstrong\u003emedium roast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis allows us to work with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe balance between fruitiness and sweetness\u003c\/li\u003e\n\n\u003cli\u003eA rounder mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eThe caramelized flavor nuances\u003c\/li\u003e\n\n\u003cli\u003eSufficient body\u003c\/li\u003e\n\n\u003cli\u003eThe coffee's original character without a very light expression\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIt is also interesting that the data sheet for the Colombia Excelso Tulipa Antioquia, which \u003cstrong\u003emay be the raw coffee base\u003c\/strong\u003e, specifically recommends a medium roast to highlight the coffee's fresh and expressive profile. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, we do not use the more specific Tulipa data as product facts until the link to the decaffeinated coffee has been documented.\u003c\/p\u003e\n\u003cp\u003eIf you want to read more about the differences between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eDecaf coffee for different brewing methods\u003c\/h2\u003e\n\u003cp\u003eColombia Excelso has a relatively balanced profile, which makes it suitable for several methods.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a clean and balanced cup where the coffee's fruity notes have space along with the caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eIf you use a regular coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e as a starting point.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eIn a \u003cstrong\u003eFrench press\u003c\/strong\u003e, the coffee gets more mouthfeel, which fits well with the medium roast's rounded character.\u003c\/p\u003e\n\u003cp\u003eYou can find our recommendations for dosage, grinding, and brewing time in the \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003eColombia Excelso can also be brewed on an \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can work with brewing time, temperature, and grind size yourself, thereby influencing the balance between the coffee's fruitiness, sweetness, and body.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee on AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eThe medium-roast profile also makes the coffee interesting for \u003cstrong\u003eespresso\u003c\/strong\u003e if you want a decaf espresso with more fruitiness and sweetness than a very dark-roasted expression.\u003c\/p\u003e\n\u003cp\u003eIf you brew espresso yourself, we recommend whole coffee beans so that the grind size can be adjusted precisely to your machine.\u003c\/p\u003e\n\u003cp\u003eYou can find help for the setting in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eDecaf coffee for those who still care about taste\u003c\/h2\u003e\n\u003cp\u003eThere can be many reasons for choosing decaf coffee.\u003c\/p\u003e\n\u003cp\u003eSome only drink it in the evening. Others prefer decaf all day, and some switch between regular and decaf coffee.\u003c\/p\u003e\n\u003cp\u003eOn the product page, we don't need to guess why.\u003c\/p\u003e\n\u003cp\u003eThe crucial thing for us is that \u003cstrong\u003edecaf should still be treated like real coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat is why we choose raw coffee, roast it ourselves, and evaluate the roast profile based on how we want the finished coffee to taste.\u003c\/p\u003e\n\u003cp\u003eColombia Excelso is our decaf coffee for those who are looking for a \u003cstrong\u003esmooth and balanced cup with both fruitiness and sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground decaf coffee\u003c\/h2\u003e\n\u003cp\u003eColombia Excelso is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can choose:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWhole coffee beans\u003c\/li\u003e\n\n\u003cli\u003eGround for filter coffee\u003c\/li\u003e\n\n\u003cli\u003eGround for French press\u003c\/li\u003e\n\n\u003cli\u003eGround for AeroPress\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we generally recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding immediately before brewing.\u003c\/p\u003e\n\u003cp\u003eEspecially for espresso, you should choose whole beans because the grind size usually needs to be adapted to the specific espresso machine.\u003c\/p\u003e\n\u003ch2\u003eDecaf coffee roasted on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Excelso is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eThe fact that the raw coffee is already decaffeinated does not change our fundamental approach to roasting: We taste the coffee and choose the profile that we think provides the best overall result.\u003c\/p\u003e\n\u003cp\u003eFor this Colombia Excelso, we have chosen a \u003cstrong\u003emedium roast\u003c\/strong\u003e because we want a coffee with a balance between its fruity notes, caramel sweetness, and body.\u003c\/p\u003e\n\u003cp\u003eThe result is a decaf coffee that does not try to be anything else – but which first and foremost should be \u003cstrong\u003ea good cup of coffee\u003c\/strong\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":53961195946327,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":53961195979095,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":53961196011863,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":53961196044631,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":53961196077399,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":53961196110167,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":53961196142935,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":53961196175703,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":53961196208471,"sku":null,"price":280.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":53961196241239,"sku":null,"price":280.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":53961196274007,"sku":null,"price":280.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":53961196306775,"sku":null,"price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/columbiakoffeinfrikaffe_703cec70-bf60-4163-a5a3-283dc3efdf1b.jpg?v=1783454864"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/collections\/columbiakoffeinfrikaffe_703cec70-bf60-4163-a5a3-283dc3efdf1b.jpg?v=1787943523","url":"https:\/\/braendeholmristeri.dk\/en\/collections\/koffeinfri-kaffe.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}