{"title":"Light-roasted coffee beans","description":"\u003ch2\u003eLight roast coffee beans – fruity and nuanced coffee\u003c\/h2\u003e\n\u003cp\u003eLight roast coffee beans are a great choice if you want to experience more of the coffee's origin and individual flavor character. With a light roast, the roast profile is less prominent than with darker roasts, allowing fruity, floral, sweet, and fresh flavor nuances to shine through more clearly.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\" title=\"coffee\"\u003ecoffee\u003c\/a\u003e several times a week at our own coffee roastery near Faaborg on Funen. Here, you will find our selection of light roast coffee beans from various coffee-producing countries and regions.\u003c\/p\u003e\n\u003ch2\u003eWhat does light roast coffee taste like?\u003c\/h2\u003e\n\u003cp\u003eLight roast coffee is often associated with a fresh and nuanced flavor profile. Depending on the coffee's origin, variety, and processing, you may experience notes reminiscent of citrus, berries, stone fruit, flowers, honey, and caramel, among others.\u003c\/p\u003e\n\u003cp\u003eThese flavor notes do not mean that ingredients like fruit or flowers have been added to the coffee. They describe the aromas and flavor impressions that can naturally be experienced in the individual coffee.\u003c\/p\u003e\n\u003cp\u003eLight roast coffee beans typically have a more pronounced acidity than darker roasts. However, acidity does not necessarily mean the coffee tastes sour. In a well-brewed coffee, the acidity can be perceived as fresh and fruity, serving as an important part of the coffee's character.\u003c\/p\u003e\n\u003ch2\u003eLight roast, medium roast, or dark roast coffee?\u003c\/h2\u003e\n\u003cp\u003eThe choice depends primarily on the flavor you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight roast coffee\u003c\/strong\u003e typically features a more distinct origin character, fruitiness, and acidity, with less flavor from the roasting process itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\" title=\"medium roast coffee\"\u003eMedium roast coffee\u003c\/a\u003e\u003c\/strong\u003e often provides a good balance between the coffee's original character, sweetness, body, and roast profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\" title=\"dark roast coffee\"\u003eDark roast coffee\u003c\/a\u003e\u003c\/strong\u003e typically has more body, lower perceived acidity, and a stronger, roast-forward flavor profile.\u003c\/p\u003e\n\u003cp\u003eIf you are new to light roast coffee and are usually accustomed to darker roasts, medium roast coffee can be a good place to start before moving toward the lightest roasts.\u003c\/p\u003e\n\u003ch2\u003eWhich brewing method suits light roast coffee?\u003c\/h2\u003e\n\u003cp\u003eLight roast coffee beans can be used for many different brewing methods, but they are particularly popular for filter coffee and pour-over, where the coffee's aroma, clarity, and individual flavor nuances have ample opportunity to emerge.\u003c\/p\u003e\n\u003ch3\u003eHario V60\u003c\/h3\u003e\n\u003cp\u003eA \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/hario-v60\" title=\"Hario V60 collection\"\u003eHario V60\u003c\/a\u003e is an obvious choice for light roast coffee beans. The paper filter provides a clean cup of coffee, and the brewing method offers great control over grind size, water volume, and pouring.\u003c\/p\u003e\n\u003cp\u003eThis makes the V60 particularly interesting if you want to explore the differences between coffee beans from different countries and regions.\u003c\/p\u003e\n\u003ch3\u003eChemex\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/chemex\" title=\"Chemex collection\"\u003eChemex\u003c\/a\u003e uses a relatively thick paper filter, which yields a clean and clear cup of coffee. This can be an advantage for light roast coffees, where you want to highlight the more delicate and fruity flavor nuances.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/aeropress%20\" title=\"Aeropress collection\"\u003eAeroPress\u003c\/a\u003e is a flexible brewing method that also works well with light roast coffee beans. Here, you can experiment with factors such as temperature, grind size, brew time, and the ratio of coffee to water.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee machine\u003c\/h3\u003e\n\u003cp\u003eYou don't need to hand-brew to enjoy light roast coffee. A good filter coffee machine can also provide excellent results if the grind size, dosage, and water temperature are suited to the coffee.\u003c\/p\u003e\n\u003ch2\u003eCan light roast coffee beans be used for espresso?\u003c\/h2\u003e\n\u003cp\u003eYes. Espresso does not have to be dark-roasted.\u003c\/p\u003e\n\u003cp\u003eLight roast coffee beans can provide a more fruity, fresh, and vibrant espresso than traditional darker roasts. However, it may require a little more work with grind size, temperature, and extraction.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a classic espresso with a lot of body and a clear roast character, a medium or dark roast coffee will often be an easier starting point. Conversely, if you enjoy modern espresso with more fruitiness and distinct origin character, light roast coffee can be exciting to work with.\u003c\/p\u003e\n\u003ch2\u003eHow to brew light roast coffee\u003c\/h2\u003e\n\u003cp\u003eFor filter coffee, approximately \u003cstrong\u003e60 grams of coffee per liter of water\u003c\/strong\u003e is a good starting point.\u003c\/p\u003e\n\u003cp\u003eThis corresponds, for example, to:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e15 grams of coffee to 250 ml of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e30 grams of coffee to 500 ml of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e60 grams of coffee to 1 liter of water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eLight roast coffee beans often work well with relatively hot water. Around \u003cstrong\u003e92–96 °C\u003c\/strong\u003e is a good starting point for many filter brews, though the best temperature depends on the specific coffee and the brewing method.\u003c\/p\u003e\n\u003cp\u003eThe grind size must primarily suit your brewing method. For V60, a medium to medium-fine grind is typically used, while Chemex often works well with a slightly coarser grind size.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes thin, sharp, or underdeveloped, you can try a finer grind size or longer extraction, among other things.\u003c\/p\u003e\n\u003cp\u003eIf, on the other hand, the coffee becomes very bitter, dry, or heavy, you can try grinding slightly coarser.\u003c\/p\u003e\n\u003cp\u003eIf you want to work more with dosage, grind size, and brewing technique, you will find several step-by-step guides in our \u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/bryggeguides-din-guide-til-bedre-kaffe\"\u003ebrewing\u003c\/a\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/bryggeguides-din-guide-til-bedre-kaffe\" title=\"coffee brewing guides\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/bryggeguides-din-guide-til-bedre-kaffe\"\u003eguides\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does the coffee's origin mean for the taste?\u003c\/h2\u003e\n\u003cp\u003eLight roasting is interesting because the differences between various coffee beans often have more room to emerge.\u003c\/p\u003e\n\u003cp\u003eThe coffee's taste is influenced by, among other things, the country of origin, region, coffee variety, altitude, climate, and processing method. Therefore, two light roast coffees can taste vastly different.\u003c\/p\u003e\n\u003cp\u003eA coffee from Kenya, for example, can have a completely different character than a coffee from Brazil, Colombia, or Ethiopia, even though they are all lightly roasted.\u003c\/p\u003e\n\u003cp\u003eIt is therefore worth looking at both the origin and flavor notes when choosing between the different coffee beans in the assortment.\u003c\/p\u003e\n\u003ch2\u003eHow should you store light roast coffee beans?\u003c\/h2\u003e\n\u003cp\u003eCoffee beans should be stored:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eDry\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eDark\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAt a stable room temperature\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eIn well-sealed packaging\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can easily keep the coffee in the original bag if it can be sealed properly. If you want a separate solution, a \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffeopbevaring\" title=\"coffee canisters\"\u003ecoffee canister\u003c\/a\u003e can be practical for protecting the coffee beans against unnecessary contact with air, light, and moisture.\u003c\/p\u003e\n\u003ch2\u003eLight roast coffee from our own roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast our own coffee near Faaborg on Funen and adapt the roast to the individual coffee and the flavor profile we wish to highlight.\u003c\/p\u003e\n\u003cp\u003eThe assortment of light roast coffee beans can change continuously, allowing you to explore coffee from different origins and with different flavor profiles.\u003c\/p\u003e\n\u003cp\u003eOn each individual coffee page, you can see current information regarding origin, flavor notes, roast degree, and more.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about light roast coffee\u003c\/h2\u003e\n\u003ch3\u003eWhat is light roast coffee?\u003c\/h3\u003e\n\u003cp\u003eLight roast coffee is coffee beans where the roasting is stopped earlier than with medium and dark roasting. This typically leaves more room for the coffee's original character and results in less distinct flavor from the roasting process itself.\u003c\/p\u003e\n\u003ch3\u003eIs light roast coffee sour?\u003c\/h3\u003e\n\u003cp\u003eLight roast coffee often has more distinct acidity than darker roasts, but acidity is not necessarily the same as a sour coffee. Good acidity can be perceived as fresh, sweet, and fruity.\u003c\/p\u003e\n\u003ch3\u003eIs light roast coffee best for filter coffee?\u003c\/h3\u003e\n\u003cp\u003eLight roasting is very popular for filter coffee, V60, and Chemex, but light roast coffee beans can also be used for AeroPress, French press, coffee machines, and espresso.\u003c\/p\u003e\n\u003ch3\u003eCan light roast coffee be used for espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. Light roast espresso typically provides a more fruity and vibrant flavor profile than a classic darker espresso, but it may require more adjustment of the grind size and other brewing parameters.\u003c\/p\u003e\n\u003ch3\u003eDoes light roast coffee have more caffeine?\u003c\/h3\u003e\n\u003cp\u003eThe roast degree alone does not tell you how much caffeine ends up in the finished cup. Coffee type, dosage, brewing method, and portion size also play a role.\u003c\/p\u003e\n\u003ch3\u003eHow hot should light roast coffee be brewed?\u003c\/h3\u003e\n\u003cp\u003eFor filter coffee and pour-over, around 92–96 °C is a good starting point. However, the optimal temperature depends on the specific coffee, the roast degree, and the brewing method.\u003c\/p\u003e\n\u003ch3\u003eHow do I store light roast coffee beans?\u003c\/h3\u003e\n\u003cp\u003eStore the coffee beans in a dry, dark place, well-sealed at a stable room temperature. The original bag with a good seal works fine, or you can use a suitable coffee canister.\u003c\/p\u003e","products":[{"product_id":"nicaragua-shg-friskristet-kaffe-lysristet","title":"Nicaragua SHG – light roast","description":"\u003ch2 data-end=\"142\" data-start=\"75\"\u003eNicaraguan SHG Coffee: High-grown perfection in every single cup\u003c\/h2\u003e\u003cp data-end=\"399\" data-start=\"144\"\u003eAre you looking for a top-tier coffee experience that combines exceptional taste, ethical sourcing, and a rich cultural heritage? Discover \u003cstrong data-end=\"307\" data-start=\"259\"\u003eNicaraguan SHG (Strictly High Grown) coffee\u003c\/strong\u003e – a rare gem among specialty coffees, grown in the heights of Nicaragua's mountainous regions.\u003c\/p\u003e\u003ch3 data-end=\"423\" data-start=\"401\"\u003eWhat is SHG coffee?\u003c\/h3\u003e\u003cp data-end=\"836\" data-start=\"425\"\u003e\u003cstrong data-end=\"454\" data-start=\"425\"\u003eSHG (Strictly High Grown)\u003c\/strong\u003e is a classification for beans grown at altitudes above 1,200 meters. These altitudes create a cooler climate that prolongs the maturation of the coffee cherries, resulting in \u003cstrong data-end=\"640\" data-start=\"622\"\u003edenser beans\u003c\/strong\u003e with a \u003cstrong data-end=\"680\" data-start=\"648\"\u003edeeper and more complex flavor\u003c\/strong\u003e. Nicaragua's coffee regions – such as \u003cstrong data-end=\"754\" data-start=\"714\"\u003eMatagalpa, Jinotega, and Nueva Segovia\u003c\/strong\u003e – are internationally recognized for producing SHG beans of exceptional quality.\u003c\/p\u003e\u003ch3 data-end=\"879\" data-start=\"838\"\u003eWhy choose Nicaraguan SHG coffee?\u003c\/h3\u003e\u003cp data-end=\"1284\" data-start=\"881\"\u003eNicaraguan SHG coffee is known for its \u003cstrong data-end=\"948\" data-start=\"921\"\u003ebalanced flavor profile\u003c\/strong\u003e and \u003cstrong data-end=\"981\" data-start=\"952\"\u003evibrant, fresh acidity\u003c\/strong\u003e. Under the ideal growing conditions, the beans develop unique flavor notes, often described as \u003cstrong data-end=\"1117\" data-start=\"1073\"\u003echocolatey, citrusy, and floral\u003c\/strong\u003e, with hints of \u003cstrong data-end=\"1154\" data-start=\"1133\"\u003ecaramel and nuts\u003c\/strong\u003e. Expect a \u003cstrong data-end=\"1190\" data-start=\"1167\"\u003esmooth, clean finish\u003c\/strong\u003e and a \u003cstrong data-end=\"1223\" data-start=\"1197\"\u003emedium to full body\u003c\/strong\u003e that appeals to both coffee enthusiasts and the curious connoisseur.\u003c\/p\u003e\u003cp data-end=\"1390\" data-start=\"1286\"\u003eIf you value \u003cstrong data-end=\"1337\" data-start=\"1305\"\u003etransparency in origin\u003c\/strong\u003e and \u003cstrong data-end=\"1359\" data-start=\"1341\"\u003eflavor with depth\u003c\/strong\u003e, this coffee delivers it all.\u003c\/p\u003e\u003ch3 data-end=\"1832\" data-start=\"1803\"\u003eTaste the story behind the bean\u003c\/h3\u003e\u003cp data-end=\"2173\" data-start=\"1834\"\u003eEvery portion of our SHG beans tells a story of \u003cstrong data-end=\"1928\" data-start=\"1892\"\u003epassion, precision, and pride\u003c\/strong\u003e. This is not just coffee – it is the result of generations of experience, grown in volcanic soil and hand-picked at the perfect time. Each sip reflects \u003cstrong data-end=\"2118\" data-start=\"2090\"\u003eNicaragua's lush nature\u003c\/strong\u003e, \u003cstrong data-end=\"2141\" data-start=\"2120\"\u003ecool microclimate\u003c\/strong\u003e, and deeply rooted coffee culture.\u003c\/p\u003e\u003ch3 data-end=\"2222\" data-start=\"2175\"\u003ePerfect for coffee lovers and specialty brewers\u003c\/h3\u003e\u003cp data-end=\"2508\" data-start=\"2224\"\u003eWhether you are a \u003cstrong data-end=\"2251\" data-start=\"2240\"\u003ebarista\u003c\/strong\u003e, \u003cstrong data-end=\"2270\" data-start=\"2253\"\u003ehome brewer\u003c\/strong\u003e, or a fan of \u003cstrong data-end=\"2307\" data-start=\"2287\"\u003ethird-wave coffee\u003c\/strong\u003e, Nicaraguan SHG coffee is an excellent choice. It is suitable for many brewing methods – from \u003cstrong data-end=\"2413\" data-start=\"2400\"\u003epour-over\u003c\/strong\u003e and \u003cstrong data-end=\"2433\" data-start=\"2417\"\u003eFrench press\u003c\/strong\u003e to \u003cstrong data-end=\"2450\" data-start=\"2438\"\u003eespresso\u003c\/strong\u003e – and delivers a versatile and consistently quality experience.\u003c\/p\u003e\u003chr data-end=\"2513\" data-start=\"2510\"\u003e\u003cp data-end=\"2722\" data-start=\"2515\"\u003e\u003cstrong data-end=\"2559\" data-start=\"2515\"\u003eOrder your Nicaraguan SHG coffee today\u003c\/strong\u003e and experience the high-grown taste that discerning coffee drinkers worldwide love. Rich in flavor, ethically produced, and carefully roasted – this is coffee as it should be.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103949554007,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter machines","offer_id":51103949488471,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103949521239,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103949455703,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103949685079,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter machines","offer_id":51103949619543,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103949652311,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103949586775,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103949816151,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter machines","offer_id":51103949750615,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103949783383,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103949717847,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-tonywuphotography-4301518-2_4bff2e61-9808-4121-849f-8efa86117e6d.jpg?v=1751536877"},{"product_id":"rwanda-muteteli-friskristet-kaffe","title":"Rwanda Muteteli - Freshly roasted coffee","description":"\u003cp\u003eRwanda is a diverse country with fertile soils and generally high elevation, with its lowest point at 950 meters above sea level. In the east, muddy swamps and sunny savannas characterize the landscape, while the center offers rolling hills. To the west are the montane forests of the Albertine Rift region, which are home to rich wildlife. Lake Kivu, the largest in Rwanda, marks the border with Congo to the west. This area, which belongs to the Albertine Rift mountains, is generally cooler than the east, providing optimal conditions for coffee production. The volcanoes in the region have enriched the soil with nutrients, which promote lush slopes.\u003c\/p\u003e\u003cp\u003eRwanda's first coffee exports were carried out by Belgian colonists in 1917, and the low-quality production that was created was mainly sold to Belgium. However, in the early 2000s, coffee was seen as an opportunity to rebuild the country.\u003c\/p\u003e\u003cp\u003eIn 2004, the first washing station opened, which laid the foundation for quality coffee production. Today, coffee is grown throughout Rwanda, as the country generally sits on elevated plateaus. Although coffee production here is relatively new, Rwandan coffees impress with their gentle sweetness and complex fruitiness. The increasing recognition of these coffees in the specialty coffee world has made high-quality coffee increasingly important, which has resulted in the construction of many washing stations that give smallholder farmers access to the market.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103907873111,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103907840343,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103907807575,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103907774807,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Whole coffee beans","offer_id":51103908004183,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103907971415,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103907938647,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103907905879,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103908135255,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103908102487,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103908069719,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103908036951,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/rwanda-muteteli_db05c9de-d13e-4f39-9f99-a3a3426cef17.jpg?v=1751536574"},{"product_id":"columbia-supremo-lysristet","title":"Colombia Supremo – light roast","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eColombia Supremo – fresh and fruity light roast coffee\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a balanced Colombian coffee that we at Brændeholm Risteri roast in several different profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003elight roast\u003c\/strong\u003e, we experience the coffee as fresher and fruitier, and the coffee's origin character is given more space than in the darker roasts.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tart fruit, and caramel\u003c\/strong\u003e. The combination provides both sweetness and fruitiness, while the light roast keeps the more intense roasting character in the background.\u003c\/p\u003e\n\u003cp\u003eIt is therefore a great choice for those who want a coffee with distinct nuances without a dark and heavy coffee profile.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tart fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fresh, fruity, and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does light roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eWe find the light version particularly \u003cstrong\u003efresher and fruitier\u003c\/strong\u003e than our medium and dark roast versions.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, the roasting process itself has less impact on the flavor profile. This makes it easier to experience the nuances we associate with green coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you therefore get a combination of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eSweetness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eClearer origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe tasting note \"tart fruit\" does not necessarily mean that the coffee tastes very sour. Acidity is a natural part of coffee and, in a balanced cup, can contribute freshness and vitality.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo light?\u003c\/h2\u003e\n\u003cp\u003eWe use the light roast profile when we want to give \u003cstrong\u003ethe raw coffee's own character as much space as possible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to our medium and dark roast Colombia Supremo, we find the light version to be the most fruity and fresh.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly interesting for brewing methods where a clean and nuanced cup is in focus.\u003c\/p\u003e\n\u003ch2\u003eSuitable for filter coffee\u003c\/h2\u003e\n\u003cp\u003eLight roast Colombia Supremo works very well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the fruity and sweet sides have a great opportunity to emerge, while the coffee retains its balance.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a regular coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e as a starting point for dosing, grind size, and brewing.\u003c\/p\u003e\n\u003ch2\u003ePour over and Hario V60\u003c\/h2\u003e\n\u003cp\u003eThe light Colombia Supremo is also a good choice for \u003cstrong\u003epour over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA paper-filtered brewing method like the Hario V60 can provide a clean cup, where it becomes easier to experience the coffee's different nuances.\u003c\/p\u003e\n\u003cp\u003eYou will find specific advice in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003eguide to better coffee with the Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eAeroPress\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo can also be brewed with an \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, you can work with factors such as grind size, water temperature, and brewing time to influence how light, full-bodied, or concentrated the coffee feels.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrench press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003eFrench press\u003c\/strong\u003e, the light roast Colombia Supremo can also be used here.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered coffee, while the light roast profile still leaves room for the coffee's fruity character.\u003c\/p\u003e\n\u003cp\u003eYou can find our approach in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different roast levels.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eChoose the light roast if you are primarily looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore freshness\u003c\/li\u003e\n\n\u003cli\u003eMore fruitiness\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eMore focus on the coffee's origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast version is more balanced between the coffee's fruity character, sweetness, body, and roasting.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark roast version is more intense and full-bodied and works particularly well if you prefer a darker coffee expression or use the coffee for espresso and milk-based drinks.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee just before brewing. This also gives you the opportunity to adjust the grind size to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder yourself, you can select an appropriate grind for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri in Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri in Funen.\u003c\/p\u003e\n\u003cp\u003eIn the light version, we aim to highlight the coffee's \u003cstrong\u003efresh, fruity, and balanced character\u003c\/strong\u003e, while the taste from the roasting itself is kept more in the background.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also explore our selection of \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\"\u003elight roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103931990359,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103931924823,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103931957591,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103931892055,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103932121431,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103932055895,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103932088663,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103932023127,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103932252503,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103932186967,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103932219735,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103932154199,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/Los-Robles.jpg?v=1751536727"},{"product_id":"etiopien-yirgacheffe-aramo-lysristede-kaffebonner","title":"Ethiopia Yirgacheffe – light roast","description":"\u003ch2\u003e\u003cspan\u003eEthiopia Yirgacheffe – floral and aromatic light roast coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is a coffee for those who want to experience \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea more floral, fruity, and aromatic side of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we choose a light roast profile for this Yirgacheffe because we want to give the coffee's own character as much space as possible. In our experience, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral aromas stand out particularly clearly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the light roast, while the roasting character is kept more in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This combination results in a coffee with both fruitiness and sweeter nuances, while the floral character helps give the cup a light and aromatic expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's profile describes Yirgacheffe as a coffee with a complex and varied flavor, where floral and fruity characteristics play a central role. This aligns well with the direction we strive to maintain through our light roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to read more about why some coffees are roasted lighter than others, you can view our page on \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,700–2,200 masl.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yahenu PLC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, plum, milk chocolate, and raisins\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, fresh, fruity, and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we roast Yirgacheffe light?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe roast level has a significant impact on which sides of a coffee become most prominent in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this Yirgacheffe, we use a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because we want to preserve more of the coffee's original aroma and fruity character rather than letting the flavor from the roasting itself dominate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the light version, we particularly experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eMore floral aroma\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClearer fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA fresher expression\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore focus on the coffee's origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eLess dominant roast flavor\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it particularly interesting if you enjoy coffee where the difference between various origins can actually be tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to better understand the difference between light and medium roast, you can also compare it with our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e, which we find to be softer and more balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich brewing methods suit light-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA light and floral coffee like this is particularly interesting in brewing methods where aroma and fruity nuances are allowed to stand out clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHario V60\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHario V60\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an obvious choice if you want to work with the coffee's more floral and fruity sides. The paper filter typically provides a clean cup, where the differences between individual tasting nuances become easier to experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can use our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee with a Hario V60\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e as a starting point for dosage, grind size, and brew time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe also works very well as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee in a standard coffee maker\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Here you get a clean and aromatic cup, without the brewing needing to be complicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work more systematically with dosage and grind size, you can see our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee on a coffee machine\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you can easily experiment with water temperature, grind size, and brew time, thereby influencing whether the coffee is perceived as more floral, fruity, or full-bodied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFind a concrete starting point in our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee with an AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is also interesting for this coffee, because the clean, paper-filtered brew can highlight aromatic and fruity qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer a clear and clean cup with very little sediment, Chemex is an obvious alternative to the V60.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight or medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe offer Yirgacheffe in both light and medium-roasted versions because the roast significantly changes the coffee's expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose the light roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you are looking for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eFloral aroma\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore freshness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClearer fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA lighter and more aromatic coffee expression\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe find the medium-roasted version to be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esofter and more balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the freshness and fruity nuances receive more counterplay from sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf that sounds more like your taste, you can choose \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend choosing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding as close to brewing as possible. This provides both a better opportunity to preserve the aroma and to adjust the grind size to the brewing method you are using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have the possibility to grind the coffee yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight roast at Brændeholm Risteri on Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is roasted at Brændeholm Risteri on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the light roast profile, we try to give the most space possible to the coffee's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, fruity, and aromatic sides\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. We want the character of the raw coffee to still be clear in the finished cup, rather than the roast becoming the dominant flavor impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy coffee with a more aromatic and origin-focused expression, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003elight-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103943557463,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103943491927,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103943524695,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103943459159,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103943688535,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103943622999,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103943655767,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103943590231,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103943819607,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103943754071,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103943786839,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103943721303,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-polina-tankilevitch-4109745-1-3.jpg?v=1751536811"},{"product_id":"kenya-aa-plus-kijani-kiboko","title":"Kenya AA Plus Kijani Kiboko – light roast","description":"\u003ch2\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko – fresh and characterful Kenyan coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is a coffee for those who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreshness, fruitiness, and a distinct origin character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we choose a light roast profile for this coffee to preserve as much as possible of the expression the raw coffee brings with it. Instead of letting the roast dominate, we aim to give space to the coffee's naturally lively and fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemon, lime, and raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This makes for a coffee with a fresh expression, but there is also more depth in the cup than the citrus notes alone might suggest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's flavor profile describes the raw coffee as full-bodied with a pleasant acidity and highlights, among other things, fruity and sweeter nuances. This harmonizes well with our experience of a coffee where the freshness stands out clearly without making the cup one-dimensional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to know more about why we choose a light roast for some coffees, you can read about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does Kenya AA mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAA\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Kenyan grading, and this specific coffee is sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17–18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This means that the coffee beans are sorted by size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's product data indicates a growing altitude of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,800 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a harvest period from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOctober to February\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The producer is listed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMumbi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe high growing altitude is part of the coffee’s origin and growing conditions, while our light roast is used to allow as much of the raw coffee's own character as possible to be expressed in the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kenya\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,800 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrading:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e AA\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mumbi\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–February\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lemon, lime, and raspberry\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, fruity, and characterful\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBrewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for all brewing methods\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eA versatile coffee for many brewing methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEven though Kenya AA Plus Kijani Kiboko has a distinct light-roasted and fruity profile, we find it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every versatile in brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the coffee's fresh and fruity character is given plenty of room. It is an obvious choice if you want to experience the lemon, lime, and raspberry notes clearly while maintaining a clean cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to optimize dosage, grind size, and brewing on a standard coffee machine, you can use our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePour over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epour over\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the light roast can truly let its origin character shine. This brewing method allows you to work with, among other things, grind size, temperature, and pouring technique, thereby adjusting the balance between freshness, sweetness, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get great freedom to adjust both strength and extraction. This makes it an exciting brewing method for a coffee like Kenya AA Plus, where small changes in the recipe can change which parts of the flavor profile stand out the most.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e for a concrete starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer a coffee with more body, it also works well in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Here, the coffee gets a slightly different expression than with paper-filtered brewing methods, while the fruity character is still present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will find our recommended procedure in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003e\u003cem\u003e\u003cspan\u003eguide to better French press coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus can also be brewed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eespresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you like an espresso with a fresher and fruitier expression than classic dark-roasted espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe light roast level means that the espresso will have a different character than our dark-roasted coffee beans. Here, the goal is not a heavy roast flavor, but to preserve more of the coffee's original fruitiness and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we roast Kenya AA Plus light?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe do not choose the same roast level for all our coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Kenya AA Plus Kijani Kiboko, we use a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast profile to preserve the origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The goal is for the raw coffee's character to still be recognizable in the cup, and for the fruity and fresh nuances not to be drowned out by a heavy roast flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is precisely the type of coffee where we think a light roast makes particularly good sense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy coffees with a fresher expression and distinct origin character, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003elight-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend choosing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding as close to brewing as possible. This also gives you the opportunity to adapt the grind size to the brewing method you are using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have the opportunity to grind the coffee yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRoasted at Brændeholm Risteri in Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is roasted at Brændeholm Risteri on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith this coffee, we aim to let \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorigin, freshness, and fruitiness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e take the lead. Therefore, we keep the roast light and consciously avoid creating the more dominant roast character that we seek in some of our darker coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a characterful coffee that can both be explored with different brewing methods and serve as an exciting everyday coffee if you prefer a fresher coffee expression.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103947489623,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103947424087,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103947456855,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103947391319,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103947620695,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103947555159,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103947587927,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103947522391,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103947751767,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103947686231,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103947718999,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103947653463,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-goumbik-9428002.jpg?v=1787855504"},{"product_id":"tanzania-kilimanjaro-aa-friskristet-kaffe-lysristet","title":"Tanzania Kilimanjaro AA - Freshly roasted coffee - Light roast","description":"\u003ch2\u003eTanzania Kilimanjaro AA – Freshly roasted coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 22px;\"\u003eTasting notes: Citrus, berries and chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003eRoast: Light roast | Process: Washed | Origin: Northern Tanzania (Kilimanjaro \u0026amp; Meru)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTanzania Kilimanjaro AA is a high-altitude, AA-classified bean from the slopes of Mount Kilimanjaro and Mount Meru. The volcanic soil and cool night climate at an altitude of 1,200–2,000 meters produce a dense, complex bean with natural freshness and a fine acidic balance.\u003c\/p\u003e\n\u003cp\u003eLight roasting highlights the bean’s natural fruity and floral character – you get a bright, clean cup with distinct notes of citrus and berries, rounded off by a soft, chocolatey aftertaste. Perfect for filter coffee and pour-over, where the nuances truly come into their own.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Northern Tanzania – Kilimanjaro \u0026amp; Meru region\u003c\/li\u003e\n\n\u003cli\u003eAltitude: 1,200–2,000 meters above sea level\u003c\/li\u003e\n\n\u003cli\u003eClassification: AA (largest grade)\u003c\/li\u003e\n\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\n\u003cli\u003eRoast: Light roast\u003c\/li\u003e\n\n\u003cli\u003eSuitable for: Filter coffee, pour-over, French press\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":53961412641111,"sku":null,"price":95.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":53961412673879,"sku":null,"price":95.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":53961412706647,"sku":null,"price":95.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":53961412739415,"sku":null,"price":95.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":53961412772183,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":53961412804951,"sku":null,"price":175.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":53961412837719,"sku":null,"price":175.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":53961412870487,"sku":null,"price":175.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":53961412903255,"sku":null,"price":285.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":53961412936023,"sku":null,"price":285.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":53961412968791,"sku":null,"price":285.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":53961413001559,"sku":null,"price":285.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/tanzania-2.jpg?v=1751536605"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/collections\/pexels-goumbik-9428002.jpg?v=1786218057","url":"https:\/\/braendeholmristeri.dk\/en\/collections\/lysristede-kaffebonner.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}