{"title":"Medium-roasted coffee beans","description":"\u003ch2\u003eMedium-roast coffee beans – a balance of sweetness, body, and acidity\u003c\/h2\u003e\n\u003cp\u003eMedium-roast coffee beans are a versatile choice if you want a \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\" title=\"coffee\"\u003ecoffee\u003c\/a\u003e where both the origin of the coffee bean and the roast can be expressed.\u003c\/p\u003e\n\u003cp\u003eCompared to a light roast, medium-roast coffee will typically have more body, sweetness, and roast character, while the acidity is often perceived as less pronounced. At the same time, more of the coffee's individual character is preserved than with a very dark roast.\u003c\/p\u003e\n\u003cp\u003eFor this reason, medium-roast coffee works well for many different brewing methods – from standard \u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\" title=\"Guide to better filter coffee\"\u003efilter coffee\u003c\/a\u003e and French press to AeroPress, pour-over, and \u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-espresso\" title=\"Guide to better espresso\"\u003eespresso\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast coffee several times a week at our own coffee roastery on Funen. Here, you will find our selection of medium-roast coffee beans from various countries and coffee regions.\u003c\/p\u003e\n\u003ch2\u003eWhat is medium-roast coffee?\u003c\/h2\u003e\n\u003cp\u003eMedium-roast coffee falls between light and dark roast in terms of roasting degree.\u003c\/p\u003e\n\u003cp\u003eThere is no single international temperature or color that precisely defines a medium roast. The roast degree is assessed based on the overall roast profile, the development of the coffee, and the desired result in the cup.\u003c\/p\u003e\n\u003cp\u003eTherefore, it does not make much sense to say that all medium-roast coffee, for example, must be roasted to the exact same temperature.\u003c\/p\u003e\n\u003cp\u003eThe goal of a medium roast is typically to create a good balance between the coffee’s original character and the flavor impressions developed during roasting.\u003c\/p\u003e\n\u003ch2\u003eHow does medium-roast coffee taste?\u003c\/h2\u003e\n\u003cp\u003eThe taste depends first and foremost on the specific coffee.\u003c\/p\u003e\n\u003cp\u003eHowever, medium roasting is often associated with a balanced flavor profile where you can experience sweetness, acidity, and body.\u003c\/p\u003e\n\u003cp\u003eDepending on the coffee bean, the flavor notes might resemble chocolate, caramel, nuts, fruit, berries, or spices.\u003c\/p\u003e\n\u003cp\u003eA medium-roast coffee from Brazil can therefore be round, sweet, and nutty, while a medium-roast coffee from Colombia or Africa may have more distinct fruitiness and acidity.\u003c\/p\u003e\n\u003cp\u003eThe roasting degree, therefore, only tells part of the story.\u003c\/p\u003e\n\u003ch2\u003eMedium, light, or dark roast coffee?\u003c\/h2\u003e\n\u003cp\u003eThe three roasting degrees provide different types of coffee, but there is no one roasting degree that is best for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\" title=\"light-roast coffee beans\"\u003e\u003cstrong\u003eLight-roast coffee beans\u003c\/strong\u003e\u003c\/a\u003e typically have more distinct origin character, fruitiness, and acidity, and less flavor from the roasting itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium-roast coffee beans\u003c\/strong\u003e lie between the two and often provide a balance between sweetness, body, acidity, and roast character.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\" title=\"Dark-roast coffee beans\"\u003e\u003cstrong\u003eDark-roast coffee beans\u003c\/strong\u003e\u003c\/a\u003e typically have more distinct roast flavor, more bitterness, and lower perceived acidity.\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which roasting degree you prefer, medium-roast coffee is therefore a very good place to start.\u003c\/p\u003e\n\u003ch2\u003eWho is medium-roast coffee for?\u003c\/h2\u003e\n\u003cp\u003eMedium-roast coffee beans are particularly relevant if you want a coffee that is neither very light and acidic nor very dark and roasted.\u003c\/p\u003e\n\u003cp\u003eThis makes medium roast a great all-round choice.\u003c\/p\u003e\n\u003cp\u003eIt is well-suited for you if you switch between different brewing methods or want to buy one coffee that can be used both in a coffee machine and for more manual brewing.\u003c\/p\u003e\n\u003cp\u003eMedium roast can also be a good choice for a household where multiple people drink the same coffee but have slightly different preferences.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast coffee for filter coffee\u003c\/h2\u003e\n\u003cp\u003eMedium-roast coffee beans work very well for standard filter coffee.\u003c\/p\u003e\n\u003cp\u003eA good starting point is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60 grams of coffee per liter of water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis corresponds, for example, to 30 grams of coffee for 500 ml of water or 60 grams of coffee for 1 liter.\u003c\/p\u003e\n\u003cp\u003eUse a medium grind as a starting point.\u003c\/p\u003e\n\u003cp\u003eIf the coffee becomes very bitter or dry, you can try a slightly coarser grind.\u003c\/p\u003e\u003c!--nl-- \u003e\u003cp\u003eIf it becomes thin, sharp, or lacks sweetness, you can try grinding a little finer.\u003c\/p\u003e\n\u003cp\u003eThe medium roast often provides a round and balanced filter coffee where both sweetness and the coffee's individual flavor character can come through.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast coffee for a coffee machine\u003c\/h2\u003e\n\u003cp\u003eA standard filter coffee machine is one of the easiest ways to use medium-roast coffee beans.\u003c\/p\u003e\n\u003cp\u003eGrind the coffee beans shortly before brewing and start with around 60 grams of coffee per liter of water.\u003c\/p\u003e\n\u003cp\u003eIf your coffee machine brews at an appropriate temperature and distributes the water evenly over the coffee bed, you can get very good coffee without having to control the pouring yourself.\u003c\/p\u003e\n\u003cp\u003eThis makes medium-roast coffee an obvious choice for your daily morning coffee.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast coffee for Hario V60\u003c\/h2\u003e\n\u003cp\u003eMedium-roast coffee beans can also work very well for \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/hario-v60\" title=\"Hario V60\"\u003eHario V60\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, you get more control over the brewing than with a standard coffee machine.\u003c\/p\u003e\n\u003cp\u003eStart, for example, with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15 grams of coffee to 250 grams of water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a medium to medium-fine grind.\u003c\/p\u003e\n\u003cp\u003eThe V60 can highlight more of the coffee’s fruitiness and acidity, while a medium roast usually provides more sweetness and body than a very light roast.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast coffee for Chemex\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/chemex\" title=\"Chemex coffee makers\"\u003eChemex\u003c\/a\u003e provides a very clean cup due to the relatively thick paper filter.\u003c\/p\u003e\n\u003cp\u003eMedium-roast coffee can therefore be interesting if you want a clear cup but still desire a bit more sweetness and body than with many very light roasts.\u003c\/p\u003e\n\u003cp\u003eStart with a medium-coarse grind.\u003c\/p\u003e\n\u003cp\u003eFor 500 grams of water, you can, for example, use about 30 grams of coffee.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast coffee for AeroPress\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/aeropress\" title=\"AeroPress coffee maker\"\u003eAeroPress\u003c\/a\u003e is very flexible and works well with medium-roast coffee.\u003c\/p\u003e\n\u003cp\u003eYou can, for example, start with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15 grams of coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 grams of water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a medium-fine grind.\u003c\/p\u003e\n\u003cp\u003eBecause the AeroPress can be used with different temperatures, brew times, and coffee\/water ratios, it is great for experimenting with the same medium-roast coffee in several ways.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast coffee for French press\u003c\/h2\u003e\n\u003cp\u003eMedium roasting also works well for French press coffee.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/stempelkander\" title=\"French presses\"\u003eFrench press\u003c\/a\u003e typically uses a metal filter and therefore provides a different mouthfeel than coffee filtered through paper.\u003c\/p\u003e\n\u003cp\u003eThe result is often fuller-bodied.\u003c\/p\u003e\n\u003cp\u003eStart around 60 grams of coffee per liter of water and a medium-coarse to coarse grind.\u003c\/p\u003e\n\u003cp\u003eIf the coffee becomes too heavy or bitter, you can try grinding slightly coarser.\u003c\/p\u003e\n\u003ch2\u003eCan medium-roast coffee beans be used for espresso?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eMedium-roast coffee beans are actually a very good starting point for espresso, especially if you want a balance between classic espresso body and the coffee’s individual flavor.\u003c\/p\u003e\n\u003cp\u003eA basic recipe could be:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e18 grams of coffee in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e36 grams of espresso out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ein about 25–35 seconds.\u003c\/p\u003e\n\u003cp\u003eThen, adjust the grind according to the taste and flow rate.\u003c\/p\u003e\n\u003cp\u003eMedium-roast espresso can work both as pure espresso and as a base for cappuccino, cortado, flat white, and caffe latte.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast or dark-roast coffee for espresso?\u003c\/h2\u003e\n\u003cp\u003eIt depends on the taste you desire.\u003c\/p\u003e\n\u003cp\u003eDark-roast coffee often provides a more classic and intense espresso with distinct roast character.\u003c\/p\u003e\n\u003cp\u003eMedium-roast coffee typically provides more balance and allows more of the coffee’s origin to come through.\u003c\/p\u003e\n\u003cp\u003eIf the espresso is primarily to be used in milk-based drinks, both can work.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a very distinct coffee through the milk, a darker roast might be attractive.\u003c\/p\u003e\n\u003cp\u003eIf you want more nuanced espresso with both sweetness and fruitiness, a medium roast is a good choice.\u003c\/p\u003e\n\u003ch2\u003eAt what temperature should medium-roast coffee be brewed?\u003c\/h2\u003e\n\u003cp\u003eFor filter coffee and pour-over, around \u003cstrong\u003e92–96 °C\u003c\/strong\u003e is a good starting point.\u003c\/p\u003e\n\u003cp\u003eFor espresso, around \u003cstrong\u003e90–94 °C\u003c\/strong\u003e can be a practical place to begin.\u003c\/p\u003e\n\u003cp\u003eThese are, however, not fixed rules.\u003c\/p\u003e\n\u003cp\u003eThe specific coffee, the grind, and the brewing method have a great significance.\u003c\/p\u003e\n\u003cp\u003eIf the coffee becomes very bitter or heavy, we would often start by adjusting the grind rather than the temperature.\u003c\/p\u003e\n\u003cp\u003eIf it becomes thin and underdeveloped, a finer grind or higher temperature might be worth trying.\u003c\/p\u003e\n\u003ch2\u003eWhat grind should medium-roast coffee have?\u003c\/h2\u003e\n\u003cp\u003eThe grind is determined primarily by the brewing method – not the roasting degree alone.\u003c\/p\u003e\n\u003cp\u003eAs a simple starting point, the grind goes from fine to coarse roughly like this:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso → AeroPress\/V60 → filter coffee → Chemex → French press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe settings overlap, and different \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffekvaerne\" title=\"coffee grinders\"\u003ecoffee grinders\u003c\/a\u003e use different scales.\u003c\/p\u003e\n\u003cp\u003eTherefore, there is no single specific “click” or number that fits medium-roast coffee.\u003c\/p\u003e\n\u003cp\u003eGrind according to the brewing method and then adjust based on the taste.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast single origin coffee beans\u003c\/h2\u003e\n\u003cp\u003eMedium roasting does not have to mean that the coffee’s origin disappears.\u003c\/p\u003e\n\u003cp\u003eOn the contrary, a well-adapted medium roast can still preserve distinct differences between coffee beans from different countries and regions.\u003c\/p\u003e\n\u003cp\u003eSingle origin means that the coffee comes from a specific origin rather than being a blend of coffee from several origins.\u003c\/p\u003e\n\u003cp\u003eHow specific the origin is can vary from country and region to a specific farm or producer.\u003c\/p\u003e\n\u003cp\u003eTherefore, two medium-roast single origin coffees can still taste very different.\u003c\/p\u003e\n\u003ch2\u003eSingle origin or coffee blend?\u003c\/h2\u003e\n\u003cp\u003eBoth can be good choices.\u003c\/p\u003e\n\u003cp\u003eA single origin coffee provides an opportunity to experience the character of a more specific origin.\u003c\/p\u003e\n\u003cp\u003eA coffee blend combines different coffees to create a specific overall flavor profile.\u003c\/p\u003e\n\u003cp\u003eFor espresso, blends are often used to achieve a certain balance between body, sweetness, and acidity.\u003c\/p\u003e\n\u003cp\u003eFor filter coffee, both blends and single origin can work excellently.\u003c\/p\u003e\n\u003cp\u003eThe choice therefore depends more on the taste than on one type being better than the other.\u003c\/p\u003e\n\u003ch2\u003eDoes the country of origin matter?\u003c\/h2\u003e\n\u003cp\u003eYes – but the country of origin does not tell the whole story.\u003c\/p\u003e\n\u003cp\u003eThe taste is influenced by, among other things:\u003c\/p\u003e\n\u003cp\u003ecoffee variety, altitude, climate, soil, harvest, and processing method.\u003c\/p\u003e\n\u003cp\u003eThere can therefore be large differences between two coffees from the same country.\u003c\/p\u003e\n\u003cp\u003eThe origin is still a good place to start if you want to get to know your own coffee preferences better.\u003c\/p\u003e\n\u003cp\u003eIf you discover that you often prefer specific coffees from, for example, Brazil, Colombia, Kenya, or Ethiopia, you can use that knowledge next time you choose coffee beans.\u003c\/p\u003e\n\u003ch2\u003eWhat does washed, natural, and honey mean?\u003c\/h2\u003e\n\u003cp\u003eThe processing method describes how the coffee bean is treated after the harvest.\u003c\/p\u003e\n\u003cp\u003eIt can have a great significance for the final taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed coffee\u003c\/strong\u003e is often associated with a clean and distinct flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural coffee\u003c\/strong\u003e can often have more fruitiness and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-process\u003c\/strong\u003e can lie between the two and provide different degrees of sweetness and fruit character.\u003c\/p\u003e\n\u003cp\u003eThese are general trends and not guarantees.\u003c\/p\u003e\n\u003cp\u003eTwo naturally processed coffees can still taste very different.\u003c\/p\u003e\n\u003ch2\u003eHow fresh should medium-roast coffee be?\u003c\/h2\u003e\n\u003cp\u003eFreshly roasted does not necessarily mean that the coffee must be brewed the same day it is roasted.\u003c\/p\u003e\n\u003cp\u003eCoffee beans release carbon dioxide after roasting and change continuously in the days and weeks after.\u003c\/p\u003e\n\u003cp\u003eFor filter coffee, you can start using the coffee after a few days of resting and follow how the taste develops yourself.\u003c\/p\u003e\n\u003cp\u003eFor espresso, a longer resting time can often make the coffee beans easier to work with.\u003c\/p\u003e\n\u003cp\u003eThere is no single perfect number of days that fits all coffees.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast several times a week so that you get coffee from our ongoing production.\u003c\/p\u003e\n\u003ch2\u003eHow should you store medium-roast coffee beans?\u003c\/h2\u003e\n\u003cp\u003eStore the coffee in a dry, dark place at a stable room temperature.\u003c\/p\u003e\n\u003cp\u003eKeep the packaging well closed between each brew.\u003c\/p\u003e\n\u003cp\u003eA bag with a valve and a good seal works fine for daily storage, and you can also use a coffee container.\u003c\/p\u003e\n\u003cp\u003eThe most important thing is to limit unnecessary contact with air, moisture, heat, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eIf you use your coffee regularly, there is normally no reason to store it in the refrigerator.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend whole coffee beans.\u003c\/p\u003e\n\u003cp\u003eWhen the coffee is ground, much more of the surface is exposed to the surroundings.\u003c\/p\u003e\n\u003cp\u003eTherefore, ground coffee changes faster than whole beans.\u003c\/p\u003e\n\u003cp\u003eBy grinding the coffee shortly before brewing, you also get the opportunity to adjust the grind exactly for V60, espresso, filter coffee, or whatever brewing method you use.\u003c\/p\u003e\n\u003ch2\u003eDoes medium-roast coffee have less caffeine than light-roast?\u003c\/h2\u003e\n\u003cp\u003eThe roasting degree alone is not a very useful way to assess the caffeine content in a cup of coffee.\u003c\/p\u003e\n\u003cp\u003eThe final amount of caffeine depends on, among other things, the type of coffee, how much coffee you dose, and how it is brewed.\u003c\/p\u003e\n\u003cp\u003eTherefore, choose between light, medium, and dark roast based on the taste you prefer, rather than choosing a roast degree based on caffeine.\u003c\/p\u003e\n\u003ch2\u003eHow to choose medium-roast coffee beans\u003c\/h2\u003e\n\u003cp\u003eFeel free to start with the flavor notes of the individual coffee.\u003c\/p\u003e\n\u003cp\u003eIf you like classic, round profiles, you can look for descriptions with, for example, chocolate, nuts, or caramel.\u003c\/p\u003e\n\u003cp\u003eIf you prefer more fruitiness, you can choose a medium-roast coffee with notes in the direction of berries, citrus, or stone fruit.\u003c\/p\u003e\n\u003cp\u003eAlso, look at the origin and processing method.\u003c\/p\u003e\n\u003cp\u003eAnd try several different coffees.\u003c\/p\u003e\n\u003cp\u003eThe more coffees you taste, the easier it becomes to find out which types of medium-roast coffee beans you prefer yourself.\u003c\/p\u003e\n\u003ch2\u003eMedium-roast coffee from our own coffee roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast our own coffee on Funen several times a week.\u003c\/p\u003e\n\u003cp\u003eWe work with different coffee beans and adjust the roasting to the character we want in the final coffee.\u003c\/p\u003e\n\u003cp\u003eIn our assortment, you will find medium-roast coffee beans from different coffee regions and with different flavor profiles.\u003c\/p\u003e\n\u003cp\u003eThe selection can change continuously as we get new coffees or if certain varieties sell out.\u003c\/p\u003e\n\u003cp\u003eTherefore, check the individual product for current information on origin, flavor notes, processing, and recommended use.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about medium-roast coffee\u003c\/h2\u003e\n\u003ch3\u003eWhat is medium-roast coffee?\u003c\/h3\u003e\n\u003cp\u003eMedium-roast coffee falls between light and dark roast and typically has a balance between the coffee’s original character, sweetness, body, and roast flavor.\u003c\/p\u003e\n\u003ch3\u003eHow does medium-roast coffee taste?\u003c\/h3\u003e\n\u003cp\u003eThe taste depends on the coffee bean, but medium roasting is often associated with a balanced profile with sweetness and medium body. The flavor notes can include chocolate, caramel, nuts, or fruit.\u003c\/p\u003e\n\u003ch3\u003eIs medium-roast coffee acidic?\u003c\/h3\u003e\n\u003cp\u003eIt can have acidity, but it is typically experienced as less pronounced than in light-roast coffee. The exact acidity, however, also depends on the coffee bean itself and the brewing.\u003c\/p\u003e\n\u003ch3\u003eAre medium-roast coffee beans good for filter coffee?\u003c\/h3\u003e\n\u003cp\u003eYes. Medium roast works very well on both standard filter coffee machines, V60, Chemex, and other filter methods.\u003c\/p\u003e\n\u003ch3\u003eCan medium-roast coffee be used for espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. Medium-roast coffee beans are a versatile choice for espresso and can be used both pure and in milk-based drinks.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between light-roast and medium-roast coffee?\u003c\/h3\u003e\n\u003cp\u003eLight-roast coffee typically has more distinct fruitiness, acidity, and origin character. Medium-roast coffee normally has more body and roast-induced sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between medium-roast and dark-roast coffee?\u003c\/h3\u003e\n\u003cp\u003eDark-roast coffee typically has more roast character, bitterness, and lower perceived acidity. Medium roast normally preserves more of the coffee bean’s individual character.\u003c\/p\u003e\n\u003ch3\u003eHow many grams of coffee should I use?\u003c\/h3\u003e\n\u003cp\u003eFor standard filter coffee, 60 grams of coffee per liter of water is a good starting point. The dosage can then be adjusted according to taste.\u003c\/p\u003e\n\u003ch3\u003eHow do I store medium-roast coffee beans?\u003c\/h3\u003e\n\u003cp\u003eStore them in a well-closed bag or container at a stable room temperature and protected from moisture, heat, and direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eShould I choose whole or ground coffee beans?\u003c\/h3\u003e\n\u003cp class=\"\"\u003eIf you have a coffee grinder, we recommend whole beans, which are ground shortly before brewing. This also gives the opportunity to adjust the grind to the brewing method.\u003c\/p\u003e","products":[{"product_id":"guatemala-huehuetenango-friskristet-kaffe","title":"Guatemala Huehuetenango – medium roast","description":"\u003ch1\u003eGuatemala Huehuetenango – fruity and balanced medium-roasted coffee\u003c\/h1\u003e\n\u003cp\u003eGuatemala Huehuetenango is a medium-roasted Arabica coffee with an exciting balance between \u003cstrong\u003efruitiness, sweetness, and roundness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we experience tasting notes of \u003cstrong\u003ered berries, apricot, and milk chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe red berries provide the coffee with freshness and vitality, while the apricot contributes a softer fruity sweetness. The milk chocolate rounds off the taste experience and gives the coffee a pleasant and rounded base.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with a distinct character, without being too light or sharp in its expression.\u003c\/p\u003e\n\u003cp\u003eWe have chosen a medium roast profile because we believe it provides a very good balance between the coffee's fruity character and the body and sweetness that develop during roasting.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between roast levels, you can view our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roasted coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHB Huehuetenango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,600–2,000 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScreen:\u003c\/strong\u003e 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e January–April\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA score:\u003c\/strong\u003e 82.5\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Red berries, apricot, and milk chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity, round, and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow does Guatemala Huehuetenango taste?\u003c\/h2\u003e\n\u003cp\u003eThe interesting thing about this coffee is the interplay between the \u003cstrong\u003efresh fruitiness and the rounder chocolate sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe particularly notice:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed berries\u003c\/li\u003e\n\n\u003cli\u003eApricot\u003c\/li\u003e\n\n\u003cli\u003eMilk chocolate\u003c\/li\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003ePleasant sweetness\u003c\/li\u003e\n\n\u003cli\u003eRound mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eGood balance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe red berries provide a fresh and vibrant side to the coffee, while the apricot adds a softer fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate provides more depth and roundness and helps to bring the flavor profile together.\u003c\/p\u003e\n\u003cp\u003eThis makes Guatemala Huehuetenango a great choice if you would like to try a coffee with \u003cstrong\u003emore fruitiness than a classic chocolate- and nut-forward coffee\u003c\/strong\u003e, but still desire a round and balanced cup.\u003c\/p\u003e\n\u003ch2\u003eCoffee from Huehuetenango in Guatemala\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from \u003cstrong\u003eHuehuetenango in Guatemala\u003c\/strong\u003e and is classified as SHB – Strictly Hard Bean.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans are grown at an altitude of approximately \u003cstrong\u003e1,600–2,000 meters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt higher altitudes, coffee cherries ripen more slowly, which gives the beans more time to develop their character.\u003c\/p\u003e\n\u003cp\u003eThe current coffee is Screen 17\/18 and is harvested from \u003cstrong\u003eJanuary to April\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWashed coffee\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango is a \u003cstrong\u003ewashed coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith the washed processing method, the fruit flesh around the coffee bean is removed as part of the process before the beans are dried.\u003c\/p\u003e\n\u003cp\u003eWashed coffee is often associated with a clean and clear flavor profile, where the individual flavor nuances are given a good opportunity to emerge.\u003c\/p\u003e\n\u003cp\u003eThis suits this coffee's combination of \u003cstrong\u003ered berries, apricot, and milk chocolate\u003c\/strong\u003e very well.\u003c\/p\u003e\n\u003ch2\u003eWhy medium roast?\u003c\/h2\u003e\n\u003cp\u003eWe roast Guatemala Huehuetenango to a medium level to create a balance between the \u003cstrong\u003eraw coffee's own character and the sweetness and body that develop during roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, the fruity and fresh sides would typically have even more room.\u003c\/p\u003e\n\u003cp\u003eWith a darker roast, the roasting character and deeper flavor nuances would play a larger role.\u003c\/p\u003e\n\u003cp\u003eThe medium roast sits between the two and, in our opinion, provides a very good balance.\u003c\/p\u003e\n\u003cp\u003eHere, the red berries and apricot are still allowed to be distinct, while the milk chocolate adds roundness and sweetness.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for filter coffee\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango works very well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePaper filtration provides a clean cup where the coffee's various flavor nuances can clearly emerge.\u003c\/p\u003e\n\u003cp\u003eHere, you get the opportunity to experience both the fresh red berries, the softer apricot, and the rounder milk chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can find specific advice on dosing, grind size, and brewing in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for Hario V60\u003c\/h2\u003e\n\u003cp\u003eIf you would like to highlight the fruity and aromatic sides of the coffee, \u003cstrong\u003eHario V60\u003c\/strong\u003e is also a very good choice.\u003c\/p\u003e\n\u003cp\u003eV60 provides great control over the brewing process and can yield a clean and nuanced cup.\u003c\/p\u003e\n\u003cp\u003eHere, we find the balance between the coffee's fruitiness and sweetness to be particularly interesting.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60?utm_source=chatgpt.com\"\u003eguide to better coffee with the Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for AeroPress\u003c\/h2\u003e\n\u003cp\u003eThe coffee also works really well for \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAeroPress allows you to work with factors such as grind size, water temperature, and brew time, so you can influence the balance between the coffee's freshness, sweetness, and body.\u003c\/p\u003e\n\u003cp\u003eYou can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee with the AeroPress\u003c\/a\u003e\u003c\/em\u003e as a starting point.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for French press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a fuller-bodied cup, Guatemala Huehuetenango also works well in a \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe French press typically provides more mouthfeel than paper-filtered coffee.\u003c\/p\u003e\n\u003cp\u003eThis gives the medium-roasted coffee a slightly rounder expression, where especially the milk chocolate and sweetness get more room, while the fruity character is still distinct.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eIf you have a coffee grinder yourself, we generally recommend choosing \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003cp\u003eThis allows you to adjust the grind size precisely to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder, you can choose the coffee ground for your desired brewing method.\u003c\/p\u003e\n\u003cp\u003eGuatemala Huehuetenango is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango is roasted at \u003cstrong\u003eBrændeholm Risteri on Funen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have chosen a medium roast profile because we find that it provides a good balance between the coffee's \u003cstrong\u003ered berries, apricot, milk chocolate, freshness, and sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a coffee for those who would like a medium-roasted coffee with clear fruitiness, but which at the same time is round and approachable.\u003c\/p\u003e\n\u003cp\u003eSee also our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103891489111,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103891423575,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103891456343,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103891390807,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103891620183,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103891554647,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103891587415,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103891521879,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103891751255,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103891685719,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103891718487,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103891652951,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-sydnee-more-30355262-6936986.jpg?v=1751536480"},{"product_id":"brasilien-santos-friskristet-kaffe","title":"Brazil Santos – medium roast","description":"\u003ch2\u003eBrazil Santos – mild, round and nutty coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is a coffee for you who prefer a \u003cstrong\u003emild, round and pleasant cup of coffee\u003c\/strong\u003e rather than a coffee with very distinct fruitiness or acidity.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast this coffee medium, because the roast level fits the character we perceive in the bean very well. The result is a soft and balanced coffee, where the nutty side stands out clearly without becoming heavy or very dark roasted.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003emilk chocolate, fig and hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate and hazelnut support the coffee's round and classic profile, while fig adds a subtle fruity sweetness without making the coffee sharp or citrusy.\u003c\/p\u003e\n\u003cp\u003eIt is especially the combination of \u003cstrong\u003emildness, roundness and nutty character\u003c\/strong\u003e that characterizes Brazil Santos for us.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about why we choose different roast levels for different coffee beans, you can read about our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003elight, medium and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Brazil Santos Fine Cup\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 600–1,200 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sizing:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e May–September\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Milk chocolate, fig and hazelnut\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mild, round, soft and nutty\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eA classic and soft Brazilian coffee\u003c\/h2\u003e\n\u003cp\u003eNot all coffees need to be very floral, acidic or exotic to be interesting.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos goes in a different direction.\u003c\/p\u003e\n\u003cp\u003eIt is a coffee where we especially appreciate the \u003cstrong\u003ebalance and the round taste\u003c\/strong\u003e. The nutty character and milk chocolate provide a familiar and pleasant coffee expression, while fig contributes with a more subdued fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eThe supplier's profile describes Brazil Fine Cup as balanced and soft with typical characteristics leaning towards chocolate and nuts as well as mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis aligns well with our own experience of this coffee.\u003c\/p\u003e\n\u003cp\u003eIf you usually find that very light and fruity coffees get a bit too acidic or intense, Brazil Santos is therefore a really good place to look.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Brazil Santos medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast allows us to highlight the coffee's \u003cstrong\u003eroundness, sweetness and nutty profile\u003c\/strong\u003e without letting a strong dark roast flavor take over.\u003c\/p\u003e\n\u003cp\u003eWe experience the medium roast as a good match for Santos, because the coffee retains its soft character while gaining sufficient body.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially look for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMild and pleasant taste\u003c\/li\u003e\n\n\u003cli\u003eRound mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eDistinct nutty character\u003c\/li\u003e\n\n\u003cli\u003eSweetness leaning towards milk chocolate\u003c\/li\u003e\n\n\u003cli\u003eMild acidity\u003c\/li\u003e\n\n\u003cli\u003eGood balance between green coffee and roast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, it is not a coffee we roast medium just to place it in the middle of a scale.\u003c\/p\u003e\n\u003cp\u003eThe roast profile is chosen based on the character we want to bring out in this particular coffee.\u003c\/p\u003e\n\u003ch2\u003eNatural-processed coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is \u003cstrong\u003enaturally processed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the natural process, the coffee cherry is dried with the fruit around the coffee bean before the dried fruit is subsequently removed.\u003c\/p\u003e\n\u003cp\u003eThe processing is one of several factors that help shape the final taste of the coffee. Origin, growing conditions, roasting, grind size and brewing also play a significant role.\u003c\/p\u003e\n\u003cp\u003eThe supplier's current data sheet specifically lists this coffee as \u003cstrong\u003eNatural\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about the difference between natural, washed and other methods, you can read our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/efterbehandling-af-kaffe?utm_source=chatgpt.com\"\u003eguide to coffee processing\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does Screen 17\/18 mean?\u003c\/h2\u003e\n\u003cp\u003eThe supplier lists the coffee as \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe screen size describes the size sorting of the green coffee beans before roasting.\u003c\/p\u003e\n\u003cp\u003eIt is therefore primarily a physical sorting of the beans and not an independent flavor characteristic or quality guarantee.\u003c\/p\u003e\n\u003cp\u003eWe therefore use Screen 17\/18 as concrete product information, but not as a marketing claim that bigger is automatically better.\u003c\/p\u003e\n\u003ch2\u003eWhich brewing methods does Brazil Santos suit?\u003c\/h2\u003e\n\u003cp\u003eThe mild and round profile makes Brazil Santos a very versatile medium-roasted coffee.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a soft and balanced cup, where hazelnut and milk chocolate fit very well with the clean filter expression.\u003c\/p\u003e\n\u003cp\u003eIt is especially a good choice if you prefer classic filter coffee with \u003cstrong\u003emild acidity and round taste\u003c\/strong\u003e rather than very light and fruity coffee.\u003c\/p\u003e\n\u003cp\u003eIf you want to optimize your brewing, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\"\u003eguide to better filter coffee on a coffee machine\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos also fits very well for \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the coffee's round mouthfeel and nutty profile can get a slightly fuller expression than with paper-filtered coffee.\u003c\/p\u003e\n\u003cp\u003eYou will find our recommended procedure in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003eIn an \u003cstrong\u003eAeroPress\u003c\/strong\u003e, you can work with different strengths and extractions without losing the coffee's basic soft profile.\u003c\/p\u003e\n\u003cp\u003eThis makes Santos interesting for you who want an accessible coffee, but still want to experiment with the brewing.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee on an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos is also a very interesting choice for \u003cstrong\u003eespresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium-roasted profile provides both sweetness and body, while the coffee's nut and chocolate character fits naturally with a more classic espresso expression.\u003c\/p\u003e\n\u003cp\u003eIt is therefore also part of our selection of \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer espresso with a round and mild profile rather than very distinct fruitiness and acidity, Brazil Santos is an obvious choice.\u003c\/p\u003e\n\u003cp\u003eIf you need help with setting the grinder, dosage and extraction, you can also see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/?utm_source=chatgpt.com\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos for you who are not looking for an acidic coffee\u003c\/h2\u003e\n\u003cp\u003eAcidity is a natural part of coffee, but how clearly it is perceived varies greatly.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos is, in our experience, \u003cstrong\u003emild and round\u003c\/strong\u003e, and the supplier also describes the Brazil Fine Cup profile as having mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting for you who want flavor nuances in the coffee, but who are not necessarily looking for the very clear citrus, floral or berry profiles that one can find, for example, in some light-roasted African coffees.\u003c\/p\u003e\n\u003cp\u003eHere the focus is to a greater extent on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehazelnut · milk chocolate · roundness · mildness · balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is also one of the reasons why the coffee works so naturally as medium-roasted.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can choose between whole coffee beans and the grind levels shown on the product page.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and to grind as close to brewing as possible. This also gives you the opportunity to adjust the grind level yourself to the brewing method.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we especially recommend whole beans, because the espresso grinder usually needs to be adjusted according to both coffee, dose and desired extraction.\u003c\/p\u003e\n\u003ch2\u003eDo you want to roast Brazil Santos yourself?\u003c\/h2\u003e\n\u003cp\u003eWe also sell the same type of coffee as raw coffee beans for home roasting.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to work with how the roasting affects the mild, sweet and nutty profile yourself.\u003c\/p\u003e\n\u003cp\u003eIf you roast coffee yourself, you can see \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eBrazil Santos – raw coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can experiment with other roast profiles and compare the result with the medium roast we have chosen ourselves.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos roasted on Funen\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eFor us, it is not a coffee that should impress by being extreme.\u003c\/p\u003e\n\u003cp\u003eWhat we like about it is precisely its \u003cstrong\u003emild, round and nutty character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium roast is our way of preserving that balance while bringing out sufficient sweetness and body in the cup.\u003c\/p\u003e\n\u003cp\u003eIf that is the type of coffee you prefer, you can also see our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103894307159,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103894241623,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103894274391,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103894208855,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103894438231,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103894372695,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103894405463,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103894339927,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103894569303,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103894503767,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103894536535,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103894470999,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-mixshot-pl-16085964-1.jpg?v=1751536496"},{"product_id":"costa-rica-shb-tarrazu-don-garron-friskristet-kaffe-mellemristet","title":"Costa Rica SHB Tarrazú – medium roast","description":"\u003ch2\u003eCosta Rica SHB Tarrazú – round and balanced medium roast coffee\u003c\/h2\u003e\n\u003cp\u003eCosta Rica SHB Tarrazú is a \u003cstrong\u003emild, round, and balanced coffee\u003c\/strong\u003e, which we medium roast at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we experience notes of \u003cstrong\u003emilk chocolate and mandarin\u003c\/strong\u003e in particular. The milk chocolate gives the coffee a soft and sweet base, while the mandarin contributes a fresh and fruity nuance.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that is easy to enjoy, but which also has enough character to offer something to explore.\u003c\/p\u003e\n\u003cp\u003eWe find that it works particularly well for \u003cstrong\u003efilter coffee, French press, and AeroPress\u003c\/strong\u003e, but the medium roast profile makes it a versatile coffee that can be used for several different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about how the roast level affects the taste, you can read our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Coope Tarrazú\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHB Tarrazú\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 1,200–1,900 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScreen:\u003c\/strong\u003e 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e December–January\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA score:\u003c\/strong\u003e 82\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Milk chocolate and mandarin\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mild, round, balanced, and fresh\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow does Costa Rica SHB Tarrazú taste?\u003c\/h2\u003e\n\u003cp\u003eWhat we especially love about this coffee is the balance between \u003cstrong\u003eround sweetness and fresh fruitiness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate provides a soft and pleasant sweetness, while the mandarin adds a fresher side that keeps the coffee lively in the cup.\u003c\/p\u003e\n\u003cp\u003eWe therefore experience it as:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMild and round\u003c\/li\u003e\n\n\u003cli\u003eBalanced\u003c\/li\u003e\n\n\u003cli\u003ePleasantly sweet\u003c\/li\u003e\n\n\u003cli\u003eFresh without being sharp\u003c\/li\u003e\n\n\u003cli\u003eChocolate-forward with a fruity nuance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis makes it a great choice if you want a coffee that has more character than a classic dark coffee, but without moving into a very light and acidic flavor profile.\u003c\/p\u003e\n\u003ch2\u003eCoffee from Tarrazú in Costa Rica\u003c\/h2\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eTarrazú\u003c\/strong\u003e, a coffee region in Costa Rica, and is produced through \u003cstrong\u003eCooperativa de Caficultores y Servicios Múltiples de Tarrazú – Coope Tarrazú\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans are grown at an altitude of approximately \u003cstrong\u003e1,200–1,900 meters\u003c\/strong\u003e and are sorted as Screen 17\/18.\u003c\/p\u003e\n\u003cp\u003eSHB stands for \u003cstrong\u003eStrictly Hard Bean\u003c\/strong\u003e and is used for coffee grown at altitudes where the coffee cherries develop more slowly.\u003c\/p\u003e\n\u003cp\u003eThis coffee is \u003cstrong\u003ewashed\u003c\/strong\u003e, which means that the fruit flesh is removed from the coffee cherries as part of the processing before the beans are dried.\u003c\/p\u003e\n\u003ch2\u003eWhy medium roast?\u003c\/h2\u003e\n\u003cp\u003eWe medium roast Costa Rica SHB Tarrazú to create a balance between the \u003cstrong\u003eraw coffee's own character and the flavor that develops during roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium roast allows space for the mandarin and the coffee's freshness, while the sweet and chocolate-forward side gains more body and roundness.\u003c\/p\u003e\n\u003cp\u003eTo our taste, the result is a very versatile coffee where neither fruitiness nor roast dominates the cup.\u003c\/p\u003e\n\u003cp\u003eIf you are in doubt about the differences between roast levels, you can read more in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCosta Rica coffee for filter coffee\u003c\/h2\u003e\n\u003cp\u003eWe find that this Costa Rica works particularly well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium roast profile provides a balanced cup where both the milk chocolate and the fresh mandarin can be expressed.\u003c\/p\u003e\n\u003cp\u003eIt is therefore well-suited for a standard drip coffee machine if you want a round coffee with a bit more freshness and character than a classic dark roast coffee.\u003c\/p\u003e\n\u003cp\u003eYou will find specific advice on dosing, grind size, and brewing in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCosta Rica for Hario V60 and pour over\u003c\/h2\u003e\n\u003cp\u003eThe coffee can also be brewed on \u003cstrong\u003eHario V60 and other pour over brewers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePaper filtration typically provides a clean cup where the fresher and more aromatic sides of the coffee become easier to experience.\u003c\/p\u003e\n\u003cp\u003eHere, the mandarin in particular can get a little more room, while the milk chocolate continues to contribute sweetness and balance.\u003c\/p\u003e\n\u003cp\u003eIf you brew with V60, you can use our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60?utm_source=chatgpt.com\"\u003eguide to better coffee on Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCosta Rica for AeroPress\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e is also one of the brewing methods we think suits this coffee very well.\u003c\/p\u003e\n\u003cp\u003eAeroPress provides the opportunity to adjust grind size, temperature, and brew time, so you can work with the balance between the coffee's sweetness, body, and freshness.\u003c\/p\u003e\n\u003cp\u003eYou can use our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee on AeroPress\u003c\/a\u003e\u003c\/em\u003e as a starting point.\u003c\/p\u003e\n\u003ch2\u003eCosta Rica for French press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a fuller-bodied cup, Costa Rica SHB Tarrazú also works really well in a \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe French press typically provides more mouthfeel than paper-filtered coffee, which suits the round and chocolate-forward character of the medium-roasted coffee.\u003c\/p\u003e\n\u003cp\u003eYou can find our recommended method in the \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eIf you have a coffee grinder, we generally recommend choosing \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003cp\u003eThis allows you to adjust the grind size precisely to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder, you can choose the coffee ground for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFilter coffee\u003c\/li\u003e\n\n\u003cli\u003eFrench press\u003c\/li\u003e\n\n\u003cli\u003eAeroPress\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe coffee is available in \u003cstrong\u003e250 g, 500 g, and 1,000 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eCosta Rica SHB Tarrazú is roasted at \u003cstrong\u003eBrændeholm Risteri on Funen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have chosen a medium roast profile because we find that it gives this coffee a very good balance between \u003cstrong\u003emilk chocolate, mandarin, roundness, and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a versatile coffee that works for several different brewing methods and at the same time has a clear but approachable flavor profile, Costa Rica SHB Tarrazú is a very good place to start.\u003c\/p\u003e\n\u003cp\u003eSee also our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103911313751,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter machines","offer_id":51103911248215,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103911280983,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103911215447,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103911444823,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter machines","offer_id":51103911379287,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103911412055,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103911346519,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103911575895,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter machines","offer_id":51103911510359,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103911543127,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103911477591,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/jpg_fbe94584-9eca-4ce2-a1c7-e589ffa05a12.jpg?v=1751536590"},{"product_id":"columbia-supremo-mellemristet","title":"Colombia Supremo – medium roast","description":"\u003ch1\u003eColombia Supremo – balanced medium roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast in several different roast profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003emedium-roasted version\u003c\/strong\u003e, we find it to be the most balanced of the three. It has more body and roundness than the light-roasted version, but at the same time a less distinct roasting character than the dark-roasted one.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis results in a coffee with sweetness, fruitiness, and body, without any one part of the flavor profile becoming dominant.\u003c\/p\u003e\n\u003cp\u003eThis makes the medium-roasted Colombia Supremo an obvious choice if you want an \u003cstrong\u003eall-round coffee\u003c\/strong\u003e that works well for many different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the differences between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, balanced, and versatile\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does medium-roasted Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast lies between the fresh and more fruity light roast and the stronger dark roast.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we particularly experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRoundness\u003c\/li\u003e\n\n\u003cli\u003eGood balance\u003c\/li\u003e\n\n\u003cli\u003ePleasant sweetness\u003c\/li\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eMore body than the light-roasted version\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003etangy fruit\u003c\/strong\u003e flavor note contributes freshness to the coffee, but the overall profile remains round and balanced.\u003c\/p\u003e\n\u003cp\u003eIt is precisely the balance between fruitiness, sweetness, and body that makes this roast level particularly useful.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast provides a good balance between the \u003cstrong\u003eraw coffee's own character and the taste from the roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to the light-roasted version, the coffee gains more body and a rounder expression.\u003c\/p\u003e\n\u003cp\u003eCompared to the dark-roasted version, the fruity and sweet nuances are given more room.\u003c\/p\u003e\n\u003cp\u003eThis is why it is the Colombia Supremo we especially recommend if you want one coffee that can be used for many different brewing methods.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for filter coffee\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo works very well for \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you get a balanced cup where dark chocolate, fruitiness, and caramel can be experienced without a very light or very dark roast character.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for French press\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eFrench press\u003c\/strong\u003e, the medium roast provides a good combination of body and balance.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically results in a fuller mouthfeel than paper-filtered coffee, which suits the round profile well.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for AeroPress\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo is also suitable for the \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can work with, among other things, grind size, brewing time, and water temperature, thereby influencing whether the coffee gets a lighter or fuller expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast can also be used for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer an espresso where the coffee's fruitiness and sweetness are still evident.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend whole coffee beans so that the grind size can be adjusted to the specific machine and recipe.\u003c\/p\u003e\n\u003cp\u003eYou will find help with the settings in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a stronger and darker espresso, our dark-roasted Colombia Supremo is a better choice.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light-roasted version is the freshest and fruitiest and gives the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium-roasted version is the most \u003cstrong\u003ebalanced and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChoose this if you want a coffee with fruitiness, sweetness, and body, which works for many different brewing methods.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark-roasted Colombia Supremo is stronger and fuller with a more distinct roasting character.\u003c\/p\u003e\n\u003cp\u003eIt is particularly interesting for espresso and coffee drinks with milk.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet?utm_source=chatgpt.com\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee close to the time of brewing.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to adjust the grind size yourself according to the brewing method you use.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a grinder yourself, you can choose a suitable grind size for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the medium-roasted version, we aim for a \u003cstrong\u003eround, balanced, and versatile coffee\u003c\/strong\u003e, where there is still room for the coffee's fruitiness and sweetness, while the roasting adds more body.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also see our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103941624151,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103941558615,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103941591383,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103941525847,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103941755223,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103941689687,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103941722455,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103941656919,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103941886295,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103941820759,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103941853527,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103941787991,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/columbia-robles.jpg?v=1751536795"},{"product_id":"etiopien-yirgacheffe-aramo-mellemristet-kaffebonner","title":"Ethiopia Yirgacheffe – medium roast","description":"\u003ch2\u003e\u003cspan\u003eEthiopia Yirgacheffe – soft and balanced medium roast coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is known for its aromatic and fruity character, but the roast level significantly impacts how the different facets of the coffee are experienced in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we roast this Yirgacheffe in both a light and a medium roast version. With the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium roast, we aim for a softer and more balanced cup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the coffee’s fruity character is still distinct, but is countered by roundness, sweetness, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This creates a profile where the fruity notes are combined with sweeter and more rounded nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to our light roast version, we find the medium roast less focused on the very light and floral expression and more on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalance and softness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it a great choice if you want to explore the character of an Ethiopian Yirgacheffe, but simultaneously prefer a rounder cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to know more about how roasting affects the same coffee, you can read about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,700–2,200 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yahenu PLC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, plum, milk chocolate, and raisins\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft, balanced, fruity, and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat characterizes the medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe choose the medium roast when we want to create a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore rounded balance between the raw coffee's character and the roasting process itself\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this version, we particularly experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eA softer cup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA more rounded balance\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFruitiness without a very light expression\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore body than in the light-roasted version\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSweeter nuances that play along with the fruit\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStill a distinct origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe goal is, therefore, not to roast away the coffee's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the contrary, we try to preserve what makes Yirgacheffe interesting, but present it in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erounder and more accessible medium roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it suitable for you if you normally prefer medium-roasted coffee, but would like to try a coffee with a more fruity and aromatic character than a classic chocolate- and nut-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight or medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe use the same Yirgacheffe for both roast levels, but they provide different taste experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLight roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe experience the light-roasted version as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore floral, fresh, and origin-focused\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere, the more delicate and aromatic sides of the coffee get the most room, while the roast character recedes further into the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a good choice for you if you are actively looking for a light coffee with clear floral and fruity nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can see it here: \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\/products\/etiopien-yirgacheffe-aramo-lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – light roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMedium roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe medium-roasted version is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esofter and more balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruitiness is still an important part of the coffee, but it is accompanied more by roundness, sweetness, and body from the longer roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you normally drink medium-roasted coffee and want to explore Yirgacheffe without going all the way to a very light profile, this version is an obvious place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich brewing methods suit medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the advantages of the medium roast is its versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt works well for several different brewing methods, and each individual method can highlight different sides of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee on a standard coffee machine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get a round and balanced cup where the fruitiness can still be experienced without dominating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the medium roast a good choice if you want a coffee with more character than a completely classic everyday coffee, but still want something that is easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work more precisely with dosing, grinding, and brewing, you will find our procedure in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHario V60 and pour over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe still has an aromatic and fruity character in the medium roast, and therefore it also works very well for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHario V60 and other pour over methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere, you can work more actively with grind size, temperature, and pouring technique to explore how much of the coffee's fruity and aromatic side you wish to draw out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on Hario V60\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e if you want a concrete starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is well-suited for the medium-roasted Yirgacheffe because the brewing method provides great freedom to adjust strength, body, and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can, for instance, work with different water temperatures and grind sizes and experience how the balance between fruitiness and body changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFind our recommended starting point in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Yirgacheffe gets a fuller expression than with a paper-filtered brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis suits the medium roast well if you want to highlight the coffee’s rounder and softer side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can find dosing and procedures in our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003e\u003cem\u003e\u003cspan\u003eguide to better French press coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ethiopia Yirgacheffe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe is one of the well-known coffee regions in Ethiopia and is often associated with coffees with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, fruity, and aromatic characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe specific coffee we work with is, according to the supplier's product data, grown at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,700–2,200 meters altitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17–18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe producer is listed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYahenu PLC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe consciously stick to the information that can be documented for the coffee we currently purchase, rather than adding general stories about specific washing stations or producers that do not necessarily belong to the current batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding the coffee as close to brewing as possible. This helps preserve the aroma and also allows for adjusting the grind size according to the brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have a coffee grinder yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMedium roast at Brændeholm Risteri in Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is roasted at Brændeholm Risteri in Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the medium roast, we try to find a point where the coffee’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruity and aromatic origin character is still distinct\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but where the cup also becomes rounder and more balanced than in our light roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is therefore our Yirgacheffe for you who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eboth origin character and balance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the same cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf this is the type of coffee you prefer, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003emedium-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103945523543,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103945458007,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103945490775,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103945425239,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103945654615,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103945589079,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103945621847,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103945556311,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103945785687,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103945720151,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103945752919,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103945687383,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-polina-tankilevitch-4109745-1-3_f75223b1-50f7-44eb-af96-df12422e003b.jpg?v=1751536827"},{"product_id":"nicaragua-shg-friskristet-kaffe-mellemristet","title":"Nicaragua SHG – medium roast","description":"\u003ch3 class=\"\"\u003eNicaragua SHG – round and balanced medium-roasted coffee\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG is one of the coffees that we at Brændeholm Risteri find particularly \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe roast it in light, medium, and dark profiles, as the coffee performs well in several directions. It becomes progressively stronger the darker we roast it, while its fundamentally round and aromatic character remains recognizable.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003emedium-roasted version\u003c\/strong\u003e, we aim for balance. It has more body and strength than our light-roasted Nicaragua, but without the more pronounced roast character of the dark-roasted version.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003eorange, milk chocolate, and blackcurrant\u003c\/strong\u003e. This provides a combination of fruity, fresh, and sweeter nuances, which contribute to the coffee’s versatile character.\u003c\/p\u003e\n\u003cp\u003eThis is therefore the Nicaragua SHG we would especially recommend if you are looking for a \u003cstrong\u003ebalanced all-round coffee\u003c\/strong\u003e that can be used for many different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIf you want to understand how the roast degree affects the coffee's taste, you can read more about our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\" target=\"_blank\"\u003elight, medium, and dark roast profiles\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat does SHG mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSHG stands for Strictly High Grown\u003c\/strong\u003e and is used for coffee grown at high altitudes.\u003c\/p\u003e\n\u003cp\u003eThe supplier's data for this Nicaragua SHG specifies a growing altitude of \u003cstrong\u003e1,200+ meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee is also sorted to \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e, which describes the size grading of the green coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe product sheet also specifies:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThese are the specific product data we use on the site rather than general information about Nicaraguan coffee.\u003c\/p\u003e\n\u003ch3\u003eCoffee Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast degree:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e 1,200+ masl\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHG – Strictly High Grown\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange, milk chocolate, and blackcurrant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, aromatic, balanced, and versatile\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrewing methods:\u003c\/strong\u003e Suitable for all brewing methods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy do we choose a medium roast?\u003c\/h3\u003e\n\u003cp\u003eThe medium roast is interesting because it sits between two different directions.\u003c\/p\u003e\n\u003cp\u003eIn our light Nicaragua, we give more room to the coffee's aromatic and lighter side. In the dark version, the coffee becomes stronger and gets a clearer roast character.\u003c\/p\u003e\n\u003cp\u003eWith the medium roast, we try to preserve \u003cstrong\u003esome of the freshness and aroma\u003c\/strong\u003e, but at the same time give the coffee more roundness, body, and strength.\u003c\/p\u003e\n\u003cp\u003eWe therefore experience the medium roast as:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRound and aromatic\u003c\/li\u003e\n\n\u003cli\u003eFuller-bodied than the light-roasted\u003c\/li\u003e\n\n\u003cli\u003eLess strong than the dark-roasted\u003c\/li\u003e\n\n\u003cli\u003eBalanced between fruitiness and roast character\u003c\/li\u003e\n\n\u003cli\u003eVery versatile in terms of brewing method\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIt is not necessarily the “best” roast degree – but it is the most obvious of our three Nicaragua variants if you are primarily looking for \u003cstrong\u003ebalance and versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eA true all-round coffee\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG medium-roasted is not tied to one specific brewing method.\u003c\/p\u003e\n\u003cp\u003eIn our experience, the coffee works well for \u003cstrong\u003eall brewing methods\u003c\/strong\u003e, and the medium roast makes it particularly flexible because it has neither a very light nor a very dark expression.\u003c\/p\u003e\n\u003ch4\u003eFilter coffee\u003c\/h4\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a round and balanced cup with both fruitiness, sweetness, and good body.\u003c\/p\u003e\n\u003cp\u003eIn our assessment, it is a very good everyday combination because the coffee has character without becoming extreme in any direction.\u003c\/p\u003e\n\u003cp\u003eIf you want to optimize brewing on your coffee machine, you can follow our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\" target=\"_blank\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003ePour over\u003c\/h4\u003e\n\u003cp\u003eFor \u003cstrong\u003epour over\u003c\/strong\u003e, the aromatic and fruity side still has the opportunity to come through.\u003c\/p\u003e\n\u003cp\u003eThe medium roast also means that the cup gets more roundness and body than with the light-roasted version.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting if you like pour over but are not necessarily looking for a very light and acidic coffee expression.\u003c\/p\u003e\n\u003ch4\u003eAeroPress\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e fits very well with this type of versatile coffee, because you can work with the balance between strength, body, and freshness yourself.\u003c\/p\u003e\n\u003cp\u003eYou can use our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\" target=\"_blank\"\u003eguide to better coffee on AeroPress\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e as a starting point. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFrench press\u003c\/h4\u003e\n\u003cp\u003eIn a \u003cstrong\u003eFrench press\u003c\/strong\u003e, the round and full-bodied side of the Nicaragua becomes particularly interesting.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered methods and therefore pairs well with the softer and more rounded character of the medium roast.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\" target=\"_blank\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e for dosage, grind size, and brewing time. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eEspresso\u003c\/h4\u003e\n\u003cp\u003eNicaragua SHG medium-roasted can also be used for \u003cstrong\u003eespresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you get a more balanced and less dark-roasted espresso expression than with our dark version. The fruitiness and aroma are given more room, while the medium roast still gives the coffee sufficient body.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting for you who want espresso with more origin character without going all the way to a very light espresso.\u003c\/p\u003e\n\u003ch3\u003eLight, medium, or dark Nicaragua SHG?\u003c\/h3\u003e\n\u003cp\u003eWe use the same Nicaragua SHG for three roast degrees, but the result is different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight-roasted\u003c\/strong\u003e\u003cbr\u003eThe lightest and most aromatic version. Here we keep the roast character most in the background.\u003c\/p\u003e\n\u003cp\u003eIf you want that direction, you can choose \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-lysristed?utm_source=chatgpt.com\" target=\"_blank\"\u003eNicaragua SHG – light-roasted\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium-roasted\u003c\/strong\u003e\u003cbr\u003eThe most balanced version. Round, aromatic, and versatile with more body than the light, but less roast character than the dark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark-roasted\u003c\/strong\u003e\u003cbr\u003eThe strongest version. Here, the roast character and body become more prominent.\u003c\/p\u003e\n\u003cp\u003eIf you prefer that direction, you can choose \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-morkristed?utm_source=chatgpt.com\" target=\"_blank\"\u003eNicaragua SHG – dark-roasted\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhole coffee beans or ground coffee\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG is available in \u003cstrong\u003e250 g, 500 g, and 1,000 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible. This provides the opportunity to both preserve as much aroma as possible and adapt the grind size to the brewing method you use.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder yourself, you can choose from the available grind levels on the product page.\u003c\/p\u003e\n\u003ch3\u003eMedium-roasted at Brændeholm Risteri in Funen\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eWe find this raw coffee particularly \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e, and that is precisely why we think it works well in several different roast degrees.\u003c\/p\u003e\n\u003cp\u003eWith the medium roast, we aim for the \u003cstrong\u003emost balanced version\u003c\/strong\u003e – a coffee with both aroma and fruitiness, but at the same time with more roundness, body, and strength than the light-roasted version.\u003c\/p\u003e\n\u003cp\u003eIf you are a fan of this type of coffee, you can explore our entire selection of \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\" target=\"_blank\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103948767575,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103948702039,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103948734807,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103948669271,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103948898647,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103948833111,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103948865879,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103948800343,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103949029719,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103948964183,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103948996951,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103948931415,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-tonywuphotography-4301518-2.jpg?v=1751536860"},{"product_id":"peru-hb-mcm-mellemristet","title":"Peru HB MCM - Medium Roast","description":"\u003ch2 data-start=\"171\" data-end=\"189\"\u003e\u003cstrong data-start=\"174\" data-end=\"189\"\u003ePeru HB MCM\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"191\" data-end=\"512\"\u003ePeru HB MCM is an elegant and well-balanced coffee from the highlands of Peru, where the climate and altitude create ideal conditions for slow maturation and complex flavor. The coffee beans are grown at an altitude of at least 1,200 meters, which results in a dense and hard bean structure – known as \u003cstrong data-start=\"454\" data-end=\"472\"\u003eHard Bean (HB)\u003c\/strong\u003e – and a significant boost in cup quality.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"765\"\u003eThe coffee is \u003cstrong data-start=\"524\" data-end=\"573\"\u003emachine cleaned (MCM – Machine Cleaned Mejorado)\u003c\/strong\u003e, which ensures a uniform and clean expression with high consistency from batch to batch. The result is a coffee with clarity, stability, and a flavor profile that works well for both filter and espresso.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"932\"\u003eIn the cup, you are met with a pleasant sweetness and depth, where fruit and warm notes play harmoniously together. A versatile coffee that is easy to drink – but far from boring.\u003c\/p\u003e\n\u003ch3 data-start=\"934\" data-end=\"952\"\u003e\u003cstrong data-start=\"938\" data-end=\"952\"\u003eFlavor notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"953\" data-end=\"1008\"\u003eRaisins · Caramel · Dark chocolate · Almonds · Orange\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1027\"\u003eSuitable for:\u003c\/strong\u003e\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eFilter brew · Pour-over · Espresso\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1080\"\u003eAcidity:\u003c\/strong\u003e Mild to medium\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1108\"\u003eBody:\u003c\/strong\u003e Round and balanced\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":52890147225943,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":52890147258711,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":52890147291479,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":52890147324247,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":52890147357015,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":52890147389783,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":52890147422551,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":52890147455319,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":52890147488087,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":52890147520855,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":52890147553623,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":52890147586391,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/peru_hb_mcm_4536aac2-3150-444f-a0bc-103245e83bd3.jpg?v=1787155003"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/collections\/pexels-mixshot-pl-16085964-1.jpg?v=1759482269","url":"https:\/\/braendeholmristeri.dk\/en\/collections\/mellemristet-kaffebonner.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}