{"title":"Dark roasted coffee beans","description":"\u003ch2\u003eDark roast coffee beans – intense and full-bodied coffee\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee beans are a great choice if you prefer a full-bodied coffee with a distinct roasted character and less prominent acidity.\u003c\/p\u003e\n\u003cp\u003eWhen coffee is roasted darker, the roast plays a greater role in the flavor. You will often experience warm and intense nuances, which can be reminiscent of dark chocolate, cocoa, roasted nuts, caramel, or spices – depending on the specific coffee and roast profile.\u003c\/p\u003e\n\u003cp\u003eDark roast coffee is popular for, among other things, \u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-espresso\" title=\"Guide to better espresso\"\u003eespresso\u003c\/a\u003e, cappuccino, caffe latte, moka pot, French press, and regular drip coffee.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast our own \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\"\u003ecoffee \u003c\/a\u003eon Funen several times a week. Here you will find our selection of dark roast coffee beans for various brewing methods and taste preferences.\u003c\/p\u003e\n\u003ch2\u003eWhat is dark roast coffee?\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee is coffee beans that have been roasted longer or with a roast profile that provides greater development than light and \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\" title=\"Medium roast coffee beans\"\u003emedium roast coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe result is typically a darker bean and a coffee where the character of the roast stands out more clearly.\u003c\/p\u003e\n\u003cp\u003eThere is no single specific temperature or color that internationally defines exactly when a coffee is dark roast.\u003c\/p\u003e\n\u003cp\u003eThe degree of roast depends on, among other things:\u003c\/p\u003e\n\u003cp\u003e• The coffee bean\u003cbr\u003e• The roaster\u003cbr\u003e• Roasting time\u003cbr\u003e• Temperature development\u003cbr\u003e• Airflow\u003cbr\u003e• The desired flavor profile\u003c\/p\u003e\n\u003cp\u003eTherefore, two coffees both sold as dark roast can taste very different.\u003c\/p\u003e\n\u003ch2\u003eHow does dark roast coffee taste?\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee beans are typically associated with a stronger roasted character and less distinct fruitiness than light roast coffees.\u003c\/p\u003e\n\u003cp\u003eDepending on the coffee, the flavor notes can be reminiscent of, for example:\u003c\/p\u003e\n\u003cp\u003e• Dark chocolate\u003cbr\u003e• Cocoa\u003cbr\u003e• Caramel\u003cbr\u003e• Roasted nuts\u003cbr\u003e• Spices\u003cbr\u003e• Brown sugar\u003cbr\u003e• Tobacco-like or roasted nuances\u003c\/p\u003e\n\u003cp\u003eThis does not mean that all dark roast coffees taste the same.\u003c\/p\u003e\n\u003cp\u003eThe coffee's origin, variety, processing, and roast profile still matter.\u003c\/p\u003e\n\u003cp\u003eA dark roast coffee from Colombia can therefore easily be perceived differently than a dark roast coffee from Nicaragua.\u003c\/p\u003e\n\u003ch2\u003eDoes dark roast coffee have less acidity?\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee is \u003cstrong\u003etypically perceived as less acidic\u003c\/strong\u003e than \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\" title=\"Light roast coffee beans\"\u003elight roast coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDuring roasting, a number of the coffee's acids and aromatic compounds change, and with darker roasting, roast character, bitterness, and body typically become more prominent.\u003c\/p\u003e\n\u003cp\u003eHowever, it is too categorical to say that dark roast coffee has “no acidity”.\u003c\/p\u003e\n\u003cp\u003eThe coffee can still have acidic flavor impressions, and the perceived acidity also depends on the specific coffee bean and the brewing.\u003c\/p\u003e\n\u003cp\u003eIf you generally find that light roast coffee is too crisp or acidic, dark roast coffee beans can be a really good place to look.\u003c\/p\u003e\n\u003ch2\u003eDark, medium, or light roast coffee?\u003c\/h2\u003e\n\u003cp\u003eThe choice is primarily about which flavor you prefer.\u003c\/p\u003e\n\u003ch3\u003eLight roast coffee\u003c\/h3\u003e\n\u003cp\u003eTypically has more distinct origin character, fruitiness, and acidity and less flavor from the roast.\u003c\/p\u003e\n\u003ch3\u003eMedium roast coffee\u003c\/h3\u003e\n\u003cp\u003eSits between the two and often provides a balance between the coffee’s individual character, sweetness, body, and roast influence.\u003c\/p\u003e\n\u003ch3\u003eDark roast coffee\u003c\/h3\u003e\n\u003cp\u003eUsually has a more distinct roast character, greater perceived bitterness, and less prominent acidity.\u003c\/p\u003e\n\u003cp\u003eIf you like classic, full-bodied coffee with chocolate, nutty, and roasted flavor notes, dark roast is often a good choice.\u003c\/p\u003e\n\u003ch2\u003eWho is dark roast coffee for?\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee beans are especially suitable for those who want:\u003c\/p\u003e\n\u003cp\u003e• Clear and strong coffee flavor\u003cbr\u003e• Full-bodied mouthfeel\u003cbr\u003e• Less prominent acidity\u003cbr\u003e• More roast character\u003cbr\u003e• Coffee that cuts through milk clearly\u003cbr\u003e• Classic espresso or moka pot profile\u003c\/p\u003e\n\u003cp\u003eIf, on the other hand, you are looking for floral, fruity, and very origin-typical flavor notes, a lighter roast will often be more interesting.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee beans for espresso\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee is closely linked to traditional espresso.\u003c\/p\u003e\n\u003cp\u003eThe roast profile can give the espresso a full and intense character that works both on its own and with milk.\u003c\/p\u003e\n\u003cp\u003eA good starting point for a double espresso could be:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e18 grams of coffee in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e36 grams of espresso out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ein approximately \u003cstrong\u003e25–35 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is just a starting point.\u003c\/p\u003e\n\u003cp\u003eTaste the espresso and adjust the coffee grinder according to the result.\u003c\/p\u003e\n\u003cp\u003eIf the espresso runs too fast, you can usually grind finer.\u003c\/p\u003e\n\u003cp\u003eIf it runs too slowly, you can usually grind coarser.\u003c\/p\u003e\n\u003ch2\u003eIs dark roast coffee easier to brew as espresso?\u003c\/h2\u003e\n\u003cp\u003eDarker roast coffee beans are generally easier to extract than very light roasts.\u003c\/p\u003e\n\u003cp\u003eThis can make a darker coffee relatively easy to work with on many home espresso machines.\u003c\/p\u003e\n\u003cp\u003eHowever, that does not mean that all dark roast coffees automatically make good espresso.\u003c\/p\u003e\n\u003cp\u003eYou still need to find the right combination of:\u003c\/p\u003e\n\u003cp\u003e• Dosing\u003cbr\u003e• Grind size\u003cbr\u003e• Yield\u003cbr\u003e• Brew time\u003cbr\u003e• Temperature\u003c\/p\u003e\n\u003cp\u003eVery dark roast coffee can also become bitter or dry if the extraction becomes too aggressive.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee for cappuccino and caffe latte\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee beans work really well in milk drinks.\u003c\/p\u003e\n\u003cp\u003eMilk dampens some of the espresso's intensity, so a coffee with clear body and roast character can cut through well.\u003c\/p\u003e\n\u003cp\u003eThis makes dark roast popular for, among other things:\u003c\/p\u003e\n\u003cp\u003e• Cappuccino\u003cbr\u003e• Caffe latte\u003cbr\u003e• Flat white\u003cbr\u003e• Cortado\u003cbr\u003e• Latte macchiato\u003c\/p\u003e\n\u003cp\u003eIf you prefer milk drinks with a clear coffee flavor rather than a very fruity espresso, dark roast coffee is worth a try.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee for moka pot and espresso maker\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee beans also work really well in a moka pot – often called an espresso maker or moka pot.\u003c\/p\u003e\n\u003cp\u003eThe moka pot makes concentrated coffee with significant body, but it does not make espresso in a technical sense.\u003c\/p\u003e\n\u003cp\u003eFor a moka pot, the coffee should usually be ground finer than for regular drip coffee, but coarser than for traditional espresso.\u003c\/p\u003e\n\u003cp\u003eFill the filter basket loosely with coffee and \u003cstrong\u003eavoid tamping the coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFill water in the bottom part to just below the safety valve and brew at moderate heat.\u003c\/p\u003e\n\u003cp\u003eDark roasting can provide a classic and strong moka pot brew with clear notes of, for example, chocolate and roasted nuts.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee for French press\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee can also be brewed in a French press.\u003c\/p\u003e\n\u003cp\u003eHere, the metal filter provides a relatively full-bodied cup because more coffee oils and fine particles end up in the coffee compared to paper filtering.\u003c\/p\u003e\n\u003cp\u003eA good starting point is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60 grams of coffee per liter of water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-coarse to coarse grind size.\u003c\/p\u003e\n\u003cp\u003eIf the coffee becomes too bitter or heavy, you can try:\u003c\/p\u003e\n\u003cp\u003e• Coarser grind\u003cbr\u003e• Slightly lower temperature\u003cbr\u003e• Shorter contact time\u003c\/p\u003e\n\u003cp\u003eTaste is more important than following one specific recipe slavishly.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee for drip coffee\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee beans do not only have to be used for espresso.\u003c\/p\u003e\n\u003cp\u003eThey can easily be used in a standard filter coffee machine.\u003c\/p\u003e\n\u003cp\u003eIf you like traditional drip coffee with clear body and roast character, dark roast can be a good choice.\u003c\/p\u003e\n\u003cp\u003eStart, for example, with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60 grams of coffee per liter of water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a medium grind size.\u003c\/p\u003e\n\u003cp\u003eIf the coffee becomes too bitter or intense, you can try to:\u003c\/p\u003e\n\u003cp\u003e• Grind slightly coarser\u003cbr\u003e• Reduce the coffee amount a little\u003cbr\u003e• Use a slightly lower water temperature\u003c\/p\u003e\n\u003ch2\u003eCan dark roast coffee be used for V60?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/hario-v60\" title=\"Hario V60\"\u003eV60 \u003c\/a\u003eis often associated with lighter specialty coffee, but there is no rule that dark roast coffee beans cannot be used.\u003c\/p\u003e\n\u003cp\u003eThe paper filter provides a cleaner cup than, for example, a French press.\u003c\/p\u003e\n\u003cp\u003eFor dark roast V60, you can experiment with a slightly lower temperature than for a very light roast.\u003c\/p\u003e\n\u003cp\u003eStart with your normal V60 recipe and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eIf the result becomes very bitter or dry, a coarser grind or lower temperature may be worth trying.\u003c\/p\u003e\n\u003ch2\u003eWhich water temperature for dark roast coffee?\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee beans do not necessarily require as high a temperature as very light roasts.\u003c\/p\u003e\n\u003cp\u003eFor filter brewing, you can, for example, start around \u003cstrong\u003e88–94 °C\u003c\/strong\u003e and adjust according to the coffee.\u003c\/p\u003e\n\u003cp\u003eFor espresso, you can also try the lower end of your machine's temperature interval if a dark roast coffee becomes very bitter or burnt in taste.\u003c\/p\u003e\n\u003cp\u003eHowever, temperature is only one variable.\u003c\/p\u003e\n\u003cp\u003eGrind size, dosage, brew time, and coffee\/water ratio are at least as important.\u003c\/p\u003e\n\u003ch2\u003eWhich grind size for dark roast coffee?\u003c\/h2\u003e\n\u003cp\u003eThe grind size is primarily determined by the brewing method.\u003c\/p\u003e\n\u003cp\u003eAs a general starting point:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e fine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoka pot:\u003c\/strong\u003e medium-fine to fine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e depends on the recipe, often medium-fine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrip coffee:\u003c\/strong\u003e medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60:\u003c\/strong\u003e medium to medium-fine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench press:\u003c\/strong\u003e medium-coarse to coarse\u003c\/p\u003e\n\u003cp\u003eThere is no single setting that fits all coffee grinders.\u003c\/p\u003e\n\u003cp\u003eTherefore, always use the coffee's taste and brew time to adjust further.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee beans or espresso beans?\u003c\/h2\u003e\n\u003cp\u003eThey are not necessarily the same thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark roast\u003c\/strong\u003e describes the degree of roast.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/bonner-til-espresso\" title=\"Coffee for espresso\"\u003e\u003cstrong\u003eEspresso beans\u003c\/strong\u003e \u003c\/a\u003eusually describe coffee that the roastery recommends or has developed with espresso in mind.\u003c\/p\u003e\n\u003cp\u003eEspresso beans can therefore be:\u003c\/p\u003e\n\u003cp\u003e• Dark roast\u003cbr\u003e• Medium roast\u003cbr\u003e• Lighter roast\u003c\/p\u003e\n\u003cp\u003eModern espresso is made in many different roast degrees.\u003c\/p\u003e\n\u003cp\u003eIf you want a classic espresso with lots of body and roast character, dark roast coffee beans are an obvious choice.\u003c\/p\u003e\n\u003cp\u003eIf you want a more fruity and modern espresso, a medium or lighter roast can also be interesting.\u003c\/p\u003e\n\u003ch2\u003eWhat is the difference between dark roast coffee and Italian roast?\u003c\/h2\u003e\n\u003cp\u003eTerms like \u003cstrong\u003eItalian Roast\u003c\/strong\u003e, \u003cstrong\u003eFrench Roast\u003c\/strong\u003e, and the like are used by different coffee producers, but there is no universal standard that makes them directly comparable between all roasteries.\u003c\/p\u003e\n\u003cp\u003e“Italian roast” is usually associated with a very dark coffee and strong roast character.\u003c\/p\u003e\n\u003cp\u003eBut you should not choose coffee based solely on the term.\u003c\/p\u003e\n\u003cp\u003eLook instead at:\u003c\/p\u003e\n\u003cp\u003e• Roast degree\u003cbr\u003e• Flavor notes\u003cbr\u003e• Coffee origin\u003cbr\u003e• Recommended brewing method\u003c\/p\u003e\n\u003cp\u003eThat tells you more about what you can expect in the cup.\u003c\/p\u003e\n\u003ch2\u003eAre dark roast coffee beans oily?\u003c\/h2\u003e\n\u003cp\u003eDarker roasts can develop visible oils on the surface.\u003c\/p\u003e\n\u003cp\u003eThis is related to, among other things, the changes that occur in the structure of the coffee bean during a stronger roast.\u003c\/p\u003e\n\u003cp\u003eHowever, \u003cstrong\u003edark roast does not automatically mean that the beans must be shiny and oily\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt depends both on how dark the coffee is roasted, the roast profile, and how long it has been since roasting.\u003c\/p\u003e\n\u003cp\u003eTherefore, you can easily encounter dark roast coffee beans with a relatively dry surface.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee in fully automatic coffee machines\u003c\/h2\u003e\n\u003cp\u003eDark roast coffee can work really well in a fully automatic coffee machine, especially if you prefer classic espresso and milk drinks.\u003c\/p\u003e\n\u003cp\u003eHowever, there is one thing you should be aware of:\u003c\/p\u003e\n\u003cp\u003eVery oily coffee beans can be less suitable for certain fully automatic machines.\u003c\/p\u003e\n\u003cp\u003eTherefore, always follow the recommendations from the manufacturer of your coffee machine.\u003c\/p\u003e\n\u003cp\u003eIf the machine's manual advises against very oily beans, you should follow that guidance.\u003c\/p\u003e\n\u003ch2\u003eDark roast single-origin coffee beans\u003c\/h2\u003e\n\u003cp\u003eSingle-origin means that the coffee comes from a specific origin rather than being composed of coffee from different origins.\u003c\/p\u003e\n\u003cp\u003eIt could, for example, be a specific:\u003c\/p\u003e\n\u003cp\u003e• Country\u003cbr\u003e• Region\u003cbr\u003e• Cooperative\u003cbr\u003e• Farm\u003c\/p\u003e\n\u003cp\u003eEven with darker roasting, the origin can still influence the final flavor.\u003c\/p\u003e\n\u003cp\u003eThe darker the coffee is roasted, the more room the roast character typically gets, but the coffee's original properties do not necessarily disappear completely.\u003c\/p\u003e\n\u003ch2\u003eDark roast single-origin or blend?\u003c\/h2\u003e\n\u003cp\u003eBoth can work excellently.\u003c\/p\u003e\n\u003ch3\u003eSingle-origin\u003c\/h3\u003e\n\u003cp\u003eAllows you to experience one specific coffee's character.\u003c\/p\u003e\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003eCombines different coffees to create a specific overall flavor profile.\u003c\/p\u003e\n\u003cp\u003eBlends are particularly common for espresso because different coffees can be combined to achieve the desired balance between, for example, body, sweetness, and fruitiness.\u003c\/p\u003e\n\u003cp\u003eThere is no one solution that is better than the other.\u003c\/p\u003e\n\u003cp\u003eChoose according to the taste you prefer.\u003c\/p\u003e\n\u003ch2\u003eDoes dark roast coffee have more caffeine?\u003c\/h2\u003e\n\u003cp\u003eThere is a widespread belief that dark roast coffee has either much more or much less caffeine than light roast coffee.\u003c\/p\u003e\n\u003cp\u003eIn practice, the roast degree alone is not a very good way to predict the caffeine content in your cup.\u003c\/p\u003e\n\u003cp\u003eIt depends on, among other things:\u003c\/p\u003e\n\u003cp\u003e• Coffee variety\u003cbr\u003e• How much coffee you dose\u003cbr\u003e• Whether you measure by weight or volume\u003cbr\u003e• The brewing method\u003cbr\u003e• Portion size\u003c\/p\u003e\n\u003cp\u003eIf caffeine content is important to you, the amount of coffee used matters more than just the term light or dark roast.\u003c\/p\u003e\n\u003ch2\u003eIs dark roast coffee more bitter?\u003c\/h2\u003e\n\u003cp\u003eDarker roasting typically provides more roast-related bitterness than a light roast.\u003c\/p\u003e\n\u003cp\u003eBut a good dark roast coffee does not have to be unpleasantly bitter.\u003c\/p\u003e\n\u003cp\u003eBitterness can come from both the roast profile itself and from the brewing.\u003c\/p\u003e\n\u003cp\u003eIf your dark roast coffee becomes very bitter, dry, or burnt in taste, you can try:\u003c\/p\u003e\n\u003cp\u003e• A slightly coarser grind\u003cbr\u003e• Lower water temperature\u003cbr\u003e• Shorter extraction\u003cbr\u003e• A different coffee\/water ratio\u003c\/p\u003e\n\u003cp\u003eThe goal is not to remove all bitterness. Bitterness is a natural part of coffee and can help create balance.\u003c\/p\u003e\n\u003ch2\u003eIs dark roast coffee stronger?\u003c\/h2\u003e\n\u003cp\u003eThat depends on what you mean by “strong”.\u003c\/p\u003e\n\u003cp\u003eDark roast coffee \u003cstrong\u003ecan taste stronger\u003c\/strong\u003e because roast character and bitterness are more prominent.\u003c\/p\u003e\n\u003cp\u003eBut stronger taste does not automatically mean more caffeine.\u003c\/p\u003e\n\u003cp\u003eYou can also make a very strongly concentrated cup of light roast coffee.\u003c\/p\u003e\n\u003cp\u003eIf you want more intense coffee, both coffee dosage and the ratio of coffee to water have great significance.\u003c\/p\u003e\n\u003ch2\u003eHow do you store dark roast coffee beans?\u003c\/h2\u003e\n\u003cp\u003eStore the coffee beans:\u003c\/p\u003e\n\u003cp\u003e• Dry\u003cbr\u003e• Protected from direct sunlight\u003cbr\u003e• At a stable room temperature\u003cbr\u003e• In a bag or container that can be closed properly\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the coffee open.\u003c\/p\u003e\n\u003cp\u003eIf the original bag has a good seal, the coffee can easily stay in the bag.\u003c\/p\u003e\n\u003cp\u003eYou can also use a \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/airscape-kaffedaser\" title=\"Coffee storage\"\u003ecoffee container\u003c\/a\u003e if it fits better into your daily routine.\u003c\/p\u003e\n\u003ch2\u003eShould dark roast coffee be in the fridge?\u003c\/h2\u003e\n\u003cp\u003eFor regular daily storage, the fridge is usually not necessary.\u003c\/p\u003e\n\u003cp\u003eWhen coffee is repeatedly moved between the fridge and room temperature, moisture and condensation can become a problem.\u003c\/p\u003e\n\u003cp\u003eTherefore, store coffee you use continuously dry and closed at normal room temperature.\u003c\/p\u003e\n\u003cp\u003eIf coffee needs to be stored for a longer time, freezing can be an option if it is packed correctly.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eIf you have a coffee grinder, whole \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\" title=\"coffee\"\u003ecoffee beans \u003c\/a\u003eare the best starting point.\u003c\/p\u003e\n\u003cp\u003eWhen coffee is ground, the surface area increases significantly, and the ground coffee is affected more quickly by the environment.\u003c\/p\u003e\n\u003cp\u003eBy grinding shortly before brewing, you can simultaneously change the grind size according to the brewing method.\u003c\/p\u003e\n\u003cp\u003eThis is especially important if you switch between, for example, espresso, \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/espressokander\" title=\"Espresso makers\"\u003emoka pot\u003c\/a\u003e, and drip coffee.\u003c\/p\u003e\n\u003ch2\u003eHow fresh should dark roast coffee be?\u003c\/h2\u003e\n\u003cp\u003eCoffee does not need to be brewed the same day it is roasted.\u003c\/p\u003e\n\u003cp\u003eAfter roasting, the beans release carbon dioxide, and the coffee's properties change gradually.\u003c\/p\u003e\n\u003cp\u003eWhen the coffee tastes best depends on, among other things, the coffee, the roast degree, and the brewing method.\u003c\/p\u003e\n\u003cp\u003eEspresso can often benefit from a resting period after roasting.\u003c\/p\u003e\n\u003cp\u003eTherefore, we do not focus on the coffee necessarily needing to be “as freshly roasted as possible”.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we instead roast coffee several times a week as part of our ongoing production.\u003c\/p\u003e\n\u003ch2\u003eHow to choose dark roast coffee beans\u003c\/h2\u003e\n\u003cp\u003eStart by looking at how you brew coffee.\u003c\/p\u003e\n\u003ch3\u003eFor espresso and cappuccino\u003c\/h3\u003e\n\u003cp\u003eChoose a coffee with the flavor profile you want for both pure espresso and milk.\u003c\/p\u003e\n\u003ch3\u003eFor moka pot\u003c\/h3\u003e\n\u003cp\u003eA full-bodied dark roast coffee with chocolate and nutty touches can be a really good match.\u003c\/p\u003e\n\u003ch3\u003eFor drip coffee\u003c\/h3\u003e\n\u003cp\u003eLook for a dark roast that still has the balance and sweetness you desire.\u003c\/p\u003e\n\u003ch3\u003eFor French press\u003c\/h3\u003e\n\u003cp\u003eHere, dark roast can be combined with the \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/stempelkander\" title=\"French presses\"\u003eFrench press's\u003c\/a\u003e full-bodied mouthfeel and provide a very strong coffee.\u003c\/p\u003e\n\u003cp\u003eThen look at the flavor notes on the individual products.\u003c\/p\u003e\n\u003cp\u003eIf you prefer chocolate, nuts, and caramel, you should choose accordingly rather than just looking at the country of origin.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee from our own coffee roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast our own coffee on Funen several times a week.\u003c\/p\u003e\n\u003cp\u003eWe work with various coffee beans and roast profiles, tailoring the roast to the expression we want in the finished coffee.\u003c\/p\u003e\n\u003cp\u003eIn our selection of dark-roasted coffee beans, you will find coffee from various origins and with different flavor profiles.\u003c\/p\u003e\n\u003cp\u003eThe range may change as we receive new coffees or existing ones sell out.\u003c\/p\u003e\n\u003cp\u003eTherefore, always check the individual product for current information on origin, flavor notes, and recommended brewing.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about dark roast coffee\u003c\/h2\u003e\n\u003ch3\u003eWhat is dark roast coffee?\u003c\/h3\u003e\n\u003cp\u003eDark roast coffee refers to coffee beans that have been roasted longer than light and medium roasts. This typically results in a darker bean and a more distinct roast character.\u003c\/p\u003e\n\u003ch3\u003eWhat does dark roast coffee taste like?\u003c\/h3\u003e\n\u003cp\u003eDark-roasted coffee beans often have a full-bodied and intense flavor profile with less prominent acidity. The taste can resemble dark chocolate, cocoa, nuts, caramel, and spices, among other things.\u003c\/p\u003e\n\u003ch3\u003eIs dark roast coffee less acidic?\u003c\/h3\u003e\n\u003cp\u003eTypically, yes. The perceived acidity is usually less prominent than in light roast coffee, but dark roast coffee is not necessarily completely devoid of acidity.\u003c\/p\u003e\n\u003ch3\u003eIs dark roast coffee good for espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. Dark-roasted coffee beans are popular for classic espresso and work well in milk-based drinks like cappuccino, caffe latte, and flat white.\u003c\/p\u003e\n\u003ch3\u003eCan dark roast coffee be used for filter coffee?\u003c\/h3\u003e\n\u003cp\u003eYes. If you prefer full-bodied \u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\" title=\"Guide til bedre filterkaffe\"\u003efilter coffee \u003c\/a\u003ewith a distinct roast character, dark-roasted coffee beans can be a good choice.\u003c\/p\u003e\n\u003ch3\u003eIs dark roast coffee good for a moka pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Dark roasting works well for a moka pot and can produce a strong and full-bodied cup of coffee.\u003c\/p\u003e\n\u003ch3\u003eDoes dark roast coffee have more caffeine?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. The caffeine content depends, among other things, on the coffee type, dosage, brewing method, and serving size.\u003c\/p\u003e\n\u003ch3\u003eIs dark roast coffee stronger?\u003c\/h3\u003e\n\u003cp\u003eIt may be perceived as stronger in taste due to the more distinct roast character, but that does not automatically mean it contains more caffeine.\u003c\/p\u003e\n\u003ch3\u003eAt what temperature should dark roast coffee be brewed?\u003c\/h3\u003e\n\u003cp\u003eFor filter coffee, around 88–94 °C can be a good range to start with. Then adjust the temperature, grind size, and brewing time according to the specific coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between dark-roasted coffee beans and espresso beans?\u003c\/h3\u003e\n\u003cp\u003eDark roast describes the degree of roast. Espresso beans describe coffee recommended for espresso, and they can be light, medium, or dark roasted.\u003c\/p\u003e\n\u003ch3\u003eHow should you store dark-roasted coffee beans?\u003c\/h3\u003e\n\u003cp\u003eStore the coffee in a dry, sealed container, protected from heat and direct sunlight at a stable room temperature.\u003c\/p\u003e","products":[{"product_id":"primo-vores-egen-blend-til-espresso-friskristet-kaffe","title":"Primo - Our own espresso blend - Freshly roasted coffee","description":"\u003ch2\u003e\u003cspan style=\"font-size: 24px;\"\u003ePrimo Espresso Blend\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eOur first espresso blend!\u003c\/p\u003e\u003cp\u003eCreamy, smooth, and bold with complementary fruitiness from Africa, without overpowering the tasting experience.\u003c\/p\u003e\u003cp\u003eContains 20% robusta and 80% arabica.\u003c\/p\u003e\u003cp\u003eCoffee beans from South America and Africa\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103897452887,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103897387351,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103897420119,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103897354583,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103897583959,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103897518423,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103897551191,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103897485655,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103897715031,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103897649495,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103897682263,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103897616727,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/primo-2.jpg?v=1751536512"},{"product_id":"columbia-supremo-morkristet","title":"Colombia Supremo – dark roast","description":"\u003ch1\u003eColombia Supremo – bold and full-bodied dark roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast to several different roast levels.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003edark roast version\u003c\/strong\u003e, we aim for more body, intensity, and roast character than in our light and medium roast editions.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEven though fruitiness is still part of the coffee's flavor profile, we find the acidity to be less prominent in the dark roast. Instead, the coffee's body, dark chocolate, and caramel sweetness come through more clearly.\u003c\/p\u003e\n\u003cp\u003eThis makes this Colombia Supremo particularly interesting for those who prefer a \u003cstrong\u003ebolder coffee\u003c\/strong\u003e – and especially for espresso and milk-based coffee drinks.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between our roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, full-bodied, and rounded\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does dark roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe dark roast Colombia Supremo is the \u003cstrong\u003ebolder and most full-bodied\u003c\/strong\u003e of our three roast levels for this coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel sweetness\u003c\/li\u003e\n\n\u003cli\u003eGood body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eFruity undertones in the background\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity than in the lighter roasts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe dark roast thus changes the balance of the coffee.\u003c\/p\u003e\n\u003cp\u003eWhile the light roast version emphasizes freshness and fruitiness to a greater extent, the dark roast moves toward a \u003cstrong\u003edeeper, bolder, and fuller coffee expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo dark?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo dark when we want to highlight \u003cstrong\u003ebody, intensity, and deeper flavor nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe roasting leaves more room for the dark chocolate and caramelized sweetness, while the fruity acidity recedes into the background.\u003c\/p\u003e\n\u003cp\u003eThis makes the dark roast particularly suitable for brewing methods and coffee drinks where the coffee should have a clear character.\u003c\/p\u003e\n\u003cp\u003eIf you normally prefer a bolder coffee over a light and very fruity cup, this roast level is a great place to start.\u003c\/p\u003e\n\u003ch2\u003eDark roast Colombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eIt is especially for \u003cstrong\u003eespresso\u003c\/strong\u003e that we think the dark roast Colombia Supremo truly shines.\u003c\/p\u003e\n\u003cp\u003eThe bolder roast profile produces a full-bodied espresso with clear notes of dark chocolate and caramel, while the fruitiness ensures the coffee still maintains its character.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e so that you can adjust the grind size precisely for your machine, dose, and desired extraction.\u003c\/p\u003e\n\u003cp\u003eIf you need help with the settings, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also view our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eEspecially good for cappuccino, flat white, and latte\u003c\/h2\u003e\n\u003cp\u003eIn our experience, the dark roast Colombia Supremo works particularly well in \u003cstrong\u003emilk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhen espresso is mixed with milk, a very light coffee can easily be perceived as less distinct. Here, the darker Colombia Supremo provides the extra intensity and body that helps the coffee flavor continue to be a clear part of the drink.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly well-suited for, among others:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCappuccino · flat white · café latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark chocolate and caramel sweetness also pair naturally with the sweetness of the milk.\u003c\/p\u003e\n\u003ch2\u003eFor moka pot\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003emoka pot\u003c\/strong\u003e, the dark roast Colombia Supremo is also an obvious choice.\u003c\/p\u003e\n\u003cp\u003eThe moka pot brews a concentrated and full-bodied coffee that pairs well with the bolder roast profile.\u003c\/p\u003e\n\u003cp\u003eHere, you get a distinct coffee expression with good body and clear dark flavor nuances.\u003c\/p\u003e\n\u003ch2\u003eCan it be used for filter coffee and French press?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eEven though we especially recommend the dark roast Colombia Supremo for espresso and more concentrated brewing methods, you can also use it for \u003cstrong\u003efilter coffee and French press\u003c\/strong\u003e if you prefer a darker and bolder cup.\u003c\/p\u003e\n\u003cp\u003eFor French press, the combination of dark roast and the fuller-bodied brewing method provides a distinct coffee expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can also use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles so you can choose according to the type of coffee you prefer.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light roast version is the freshest and fruitiest, leaving the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast Colombia Supremo is the most balanced and versatile.\u003c\/p\u003e\n\u003cp\u003eHere you get a good balance between fruitiness, sweetness, body, and roast.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eChoose the dark roast if you are specifically looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore intensity\u003c\/li\u003e\n\n\u003cli\u003eMore body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity\u003c\/li\u003e\n\n\u003cli\u003eA coffee particularly suitable for espresso\u003c\/li\u003e\n\n\u003cli\u003eA coffee that stands out clearly in milk drinks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo dark roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e because the grind size usually needs to be adjusted precisely for the espresso machine.\u003c\/p\u003e\n\u003cp\u003eFor other brewing methods, you can choose from the grind sizes available for the product.\u003c\/p\u003e\n\u003cp\u003eIf you have your own coffee grinder, we generally recommend grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee from our coffee roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the dark roast profile, we aim for a coffee with \u003cstrong\u003eintensity, body, and clear character\u003c\/strong\u003e, while the familiar tasting notes of dark chocolate, fruit, and caramel are still part of the coffee's overall expression.\u003c\/p\u003e\n\u003cp\u003eThis is our boldest version of Colombia Supremo and the one we especially choose for \u003cstrong\u003eespresso and milk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also explore our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner?utm_source=chatgpt.com\"\u003edark roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103928123735,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103928058199,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103928090967,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103928025431,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103928254807,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103928189271,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103928222039,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103928156503,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103928385879,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103928320343,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103928353111,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103928287575,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-roman-bengaiev-2198690-3914189-2-1.jpg?v=1751536711"},{"product_id":"nicaragua-shg-friskristet-kaffe-morkristet","title":"Nicaragua SHG – dark roast","description":"\u003ch2\u003eNicaragua SHG – strong, round, and aromatic dark roast coffee\u003c\/h2\u003e\n\u003cp\u003eNicaragua SHG is a coffee that we at Brændeholm Risteri find to be particularly \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe roast it in light, medium, and dark profiles because the green coffee performs well in several different directions. The basic character is recognizable across the roasts, but the coffee becomes gradually \u003cstrong\u003emore powerful and full-bodied the darker we roast it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dark-roasted Nicaragua SHG is therefore the most intense of our three versions. Here, the roasting process itself is given more room, while the coffee’s aromatic character still remains.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003eorange, milk chocolate, and blackcurrant\u003c\/strong\u003e. The combination provides an interesting balance between the fruity side and the more rounded chocolate notes, while the dark roast adds more strength and body.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about how roast level affects the taste, you can read about our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003elight, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does SHG mean?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSHG stands for Strictly High Grown\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis term is used for coffee grown at high altitudes, and the supplier data for this Nicaragua SHG indicates a growing altitude of \u003cstrong\u003e1,200+ meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt the same time, the coffee is sorted to \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e, which describes the size sorting of the green coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe supplier's product data also states:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThese are the specific details about the coffee that we use, rather than general descriptions of Nicaraguan coffee.\u003c\/p\u003e\n\u003ch2\u003eCoffee Profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e 1,200+ m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHG – Strictly High Grown\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e November–March\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange, milk chocolate, and blackcurrant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, aromatic, strong, and full-bodied\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrewing methods:\u003c\/strong\u003e Suitable for all brewing methods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does the dark roast do to Nicaragua SHG?\u003c\/h2\u003e\n\u003cp\u003eFor this coffee, the difference between the three roast levels is primarily a matter of the \u003cstrong\u003ebalance between the coffee’s own aromatic character and the flavor from the roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe find the dark version to be:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore powerful\u003c\/li\u003e\n\n\u003cli\u003eMore full-bodied\u003c\/li\u003e\n\n\u003cli\u003eMore pronounced in its roasting character\u003c\/li\u003e\n\n\u003cli\u003eStill round and aromatic\u003c\/li\u003e\n\n\u003cli\u003eLess light than the light roast\u003c\/li\u003e\n\n\u003cli\u003eMore intense than the medium roast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWe do not try to roast away the coffee's identity. Instead, the goal is to create a \u003cstrong\u003estronger version of the same versatile Nicaragua SHG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting if you generally prefer dark-roasted coffee but still want a coffee with more character than just the taste of roast.\u003c\/p\u003e\n\u003ch2\u003eA dark-roasted coffee that is still versatile\u003c\/h2\u003e\n\u003cp\u003eEven though this is the strongest of our three Nicaragua variants, we still consider it a very good \u003cstrong\u003eall-round coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt can be used for all common brewing methods, but the brewing method naturally changes how the dark roast profile is expressed.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a stronger and fuller-bodied cup than with our light and medium-roasted Nicaragua.\u003c\/p\u003e\n\u003cp\u003eIt is a good choice if you prefer filter coffee with more intensity and distinct coffee flavor rather than a very light and bright expression.\u003c\/p\u003e\n\u003cp\u003eIf you want to work more precisely with dosage and grind size, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrench press\u003c\/strong\u003e suits the dark-roasted Nicaragua very well if you want to highlight its body and round character.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered coffee, and it can support the stronger roast profile.\u003c\/p\u003e\n\u003cp\u003eYou can find our recommended procedure in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eBy the way, it is interesting that the current dark-roast product page already has a verified customer review where the coffee is specifically highlighted as being very good in a French press. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003eIn an \u003cstrong\u003eAeroPress\u003c\/strong\u003e, you can work actively with strength and extraction.\u003c\/p\u003e\n\u003cp\u003eThe darker roast provides a more powerful starting point, but you can still adjust the dosage, temperature, and brewing time according to how intense you want your cup.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee with AeroPress\u003c\/a\u003e\u003c\/em\u003e for a concrete starting point.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eNicaragua SHG dark roast also works very well as \u003cstrong\u003eespresso\u003c\/strong\u003e if you prefer a stronger and more classic dark-roasted expression.\u003c\/p\u003e\n\u003cp\u003eCompared to the light and medium-roasted Nicaragua, the roast character and body are given more room, which results in a more intense espresso.\u003c\/p\u003e\n\u003cp\u003eIf you brew espresso at home, you can find concrete advice on grind size, dosage, and extraction in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/?utm_source=chatgpt.com\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003ePour over\u003c\/h3\u003e\n\u003cp\u003eIt can also be used for \u003cstrong\u003epour over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the dark roast character will naturally be more apparent than in the light-roasted version, but the method can still produce a clean cup and make it easier to experience the balance between the coffee's fruity notes and the stronger roast.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Nicaragua SHG?\u003c\/h2\u003e\n\u003cp\u003eIt is the same Nicaragua SHG, but the roast level provides three distinctly different expressions.\u003c\/p\u003e\n\u003ch3\u003eLight roast – most light and aromatic\u003c\/h3\u003e\n\u003cp\u003eThe light-roasted version gives the most room to the coffee's lighter, fruity, and aromatic side.\u003c\/p\u003e\n\u003cp\u003eIf that is the expression you are looking for, you can choose \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-lysristet?utm_source=chatgpt.com\"\u003eNicaragua SHG – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast – most balanced\u003c\/h3\u003e\n\u003cp\u003eThe medium-roasted edition lies between the two extremes and is our most balanced Nicaragua.\u003c\/p\u003e\n\u003cp\u003eIt has more body than the light, but less dark roast character than this version.\u003c\/p\u003e\n\u003cp\u003eYou can find it here: \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/nicaragua-shg-friskristet-kaffe-mellemristet?utm_source=chatgpt.com\"\u003eNicaragua SHG – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast – most strength and body\u003c\/h3\u003e\n\u003cp\u003eThe dark-roasted version is the \u003cstrong\u003estrongest of the three\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the roasting is given more space, and the coffee becomes more intense and full-bodied, while we still experience it as round and aromatic.\u003c\/p\u003e\n\u003cp\u003eThis is the Nicaragua we would choose if you specifically prefer a darker and more powerful coffee expression.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee\u003c\/h2\u003e\n\u003cp\u003eNicaragua SHG is available in \u003cstrong\u003e250 g, 500 g, and 1,000 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible. This makes it possible to preserve as much aroma as possible and to adjust the grind size to the brewing method.\u003c\/p\u003e\n\u003cp\u003eIf you do not have the opportunity to grind the coffee yourself, you can choose between the available grind sizes on the product page.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we especially recommend whole beans because the grind size usually needs to be fine-tuned to the individual espresso machine and recipe.\u003c\/p\u003e\n\u003ch2\u003eDark roast at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eNicaragua SHG is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eWe think the interesting thing about this raw coffee is that it works well across multiple roast levels. It is fundamentally \u003cstrong\u003eround, aromatic, and versatile\u003c\/strong\u003e, but the roast profile allows us to change how much strength, body, and roast character comes through.\u003c\/p\u003e\n\u003cp\u003eIn the dark version, we aim for the \u003cstrong\u003emost strength and body\u003c\/strong\u003e, without the coffee losing its basic round character.\u003c\/p\u003e\n\u003cp\u003eIf you prefer darker coffees, you can also explore our entire selection of \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner?utm_source=chatgpt.com\"\u003edark-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103950209367,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103950143831,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103950176599,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103950111063,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103950340439,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103950274903,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103950307671,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103950242135,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103950471511,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103950405975,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103950438743,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103950373207,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-tonywuphotography-4301518-2_82fbbf19-d5d2-4e60-991d-23d0c9fc0708.jpg?v=1751536892"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/collections\/hux-coffee-642164_1280.jpg?v=1786218941","url":"https:\/\/braendeholmristeri.dk\/en\/collections\/morkristet-kaffebonner.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}