{"title":"Stop coffee waste","description":"\u003ch2\u003eStop coffee waste – good coffee at a lower price\u003c\/h2\u003e\n\u003cp\u003eSometimes we have coffee left over that has been on the shelf a little longer than we want for our regular selection of freshly roasted coffee.\u003c\/p\u003e\n\u003cp\u003eInstead of discarding the coffee, we offer it here at a lower price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStop coffee waste\u003c\/strong\u003e is therefore for you who want to make a good coffee purchase and at the same time help us use coffee that would otherwise risk going to waste.\u003c\/p\u003e\n\u003cp\u003eEach individual item always displays the specific quantity, roast date, and other relevant information so you can see exactly what you are buying.\u003c\/p\u003e\n\u003ch2\u003eWhat is Stop coffee waste?\u003c\/h2\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\"\u003ecoffee\u003c\/a\u003e several times a week, and we normally aim to sell our coffee relatively close to the roasting date.\u003c\/p\u003e\n\u003cp\u003eHowever, small leftovers can occur. This could be, for example, coffee where we have roasted slightly more than necessary, or where a smaller amount has been on the shelf longer than our normal freshly roasted assortment.\u003c\/p\u003e\n\u003cp\u003eThere is nothing necessarily wrong with the coffee, but we want to be clear that it does not have the same freshness as the coffees we normally sell as freshly roasted.\u003c\/p\u003e\n\u003cp\u003eTherefore, it gets a new price and is placed here in Stop coffee waste.\u003c\/p\u003e\n\u003ch2\u003eHow old is the coffee?\u003c\/h2\u003e\n\u003cp\u003eThe roast date is stated on the individual Stop  coffee waste product.\u003c\/p\u003e\n\u003cp\u003eWe do not want to hide the age of the coffee behind general descriptions. You should be able to see the roast date and quantity before you buy, and judge for yourself whether the offer suits you.\u003c\/p\u003e\n\u003cp\u003eThe selection therefore varies a lot. Sometimes there may be several batches on the page, while at other times the category may be empty.\u003c\/p\u003e\n\u003cp\u003eThis is entirely intentional – we do not produce extra coffee to fill a discount category.\u003c\/p\u003e\n\u003ch2\u003eDoes the coffee taste different?\u003c\/h2\u003e\n\u003cp\u003eCoffee changes gradually after roasting.\u003c\/p\u003e\n\u003cp\u003eThe most volatile aromas develop and fade over time, and a coffee that has been stored for longer may therefore be experienced differently than the same coffee shortly after roasting.\u003c\/p\u003e\n\u003cp\u003eHow big the difference is depends on, among other things, the coffee bean, the roast degree, the storage, and the brewing method.\u003c\/p\u003e\n\u003cp\u003eThat is precisely why we sell these batches at a lower price rather than presenting them as our regular freshly roasted coffee.\u003c\/p\u003e\n\u003cp\u003eIf you want our normal selection, you can find our \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\"\u003efreshly roasted coffee beans here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow much can I save?\u003c\/h2\u003e\n\u003cp\u003eThe discount depends on the specific batch.\u003c\/p\u003e\n\u003cp\u003eWe determine the price based on, among other things, the age of the coffee, the quantity, and the individual leftover batch. Therefore, there is no fixed discount on all Stop coffee waste products.\u003c\/p\u003e\n\u003cp\u003eThe current original price and offer price are shown on the product page when a batch is for sale.\u003c\/p\u003e\n\u003ch2\u003eWhich coffee can end up in Stop coffee waste?\u003c\/h2\u003e\n\u003cp\u003eThe selection is not fixed.\u003c\/p\u003e\n\u003cp\u003eThere may, for example, appear:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLight-roasted coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMedium-roasted coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eDark-roasted coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSmall leftover quantities\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLarger leftover batches\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003edepending on what we have left.\u003c\/p\u003e\n\u003cp\u003eTherefore, you cannot count on a specific coffee coming back once a Stop coffee waste batch has been sold.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a specific roast degree, you can also see our regular selection of \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\"\u003elight-roasted coffee beans\u003c\/a\u003e, \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\"\u003emedium-roasted coffee beans\u003c\/a\u003e, and \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\"\u003edark-roasted coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to get the most out of the coffee\u003c\/h2\u003e\n\u003cp\u003eBrew the coffee the same way you would normally start with, and then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eIf the result, for example, seems flat or lacks intensity, you can try:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA slightly finer grind setting\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA slightly larger amount of coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA longer extraction, where the brewing method allows it\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePreferably only change one thing at a time. Then it becomes easier to assess which change improves the result.\u003c\/p\u003e\n\u003cp\u003eIf you need help with dosing, grind setting, or different brewing methods, you can proceed to our \u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/bryggeguides-din-guide-til-bedre-kaffe\"\u003ebrewing guides\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy do we sell the coffee instead of discarding it?\u003c\/h2\u003e\n\u003cp\u003eThe short answer is that we think it makes more sense.\u003c\/p\u003e\n\u003cp\u003eWhen coffee has already been purchased, roasted, and packed, we would rather be open about the fact that the batch has been stored for longer, lower the price, and give a customer the opportunity to use the coffee.\u003c\/p\u003e\n\u003cp\u003eThat is the whole idea behind Stop coffee waste.\u003c\/p\u003e\n\u003cp\u003eYou get the chance to buy coffee cheaper, and we reduce the amount of coffee we would otherwise potentially have to discard.\u003c\/p\u003e\n\u003ch2\u003eStop coffee waste at Brændeholm Risteri\u003c\/h2\u003e\n\u003cp\u003eWe roast our own coffee at Brændeholm Risteri near Faaborg on Funen.\u003c\/p\u003e\n\u003cp\u003eStop coffee waste has arisen as a practical part of our own coffee roastery: When a batch no longer fits into our regular freshly roasted selection, we would rather be transparent about the roast date and sell it cheaper than let the coffee go to waste.\u003c\/p\u003e\n\u003cp\u003eTherefore, the selection can change quickly, and sometimes there will be no coffee available in the category at all.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Stop coffee waste\u003c\/h2\u003e\n\u003ch3\u003eWhat does Stop coffee waste mean?\u003c\/h3\u003e\n\u003cp\u003eIt is coffee from our own assortment that has been on the shelf longer than desired for our regular freshly roasted selection. We provide the roast date and sell the batch cheaper instead of discarding it.\u003c\/p\u003e\n\u003ch3\u003eIs Stop coffee waste the same coffee as your regular coffee?\u003c\/h3\u003e\n\u003cp\u003eIt may be coffee from the same assortment, but the batch has been on the shelf longer after roasting. Therefore, it is sold separately and at a reduced price.\u003c\/p\u003e\u003ch3\u003eHow old is the coffee?\u003c\/h3\u003e\n\u003cp\u003eIt varies from batch to batch. The specific roast date is stated on the product.\u003c\/p\u003e\u003ch3\u003eWhy is the coffee cheaper?\u003c\/h3\u003e\n\u003cp\u003eBecause it has been on the shelf longer than we normally want for our freshly roasted assortment. The price is therefore reduced for the specific leftover batch.\u003c\/p\u003e\u003ch3\u003eCan I choose between different roast degrees?\u003c\/h3\u003e\n\u003cp\u003eOnly if the relevant batches are available. The assortment depends on what coffee we have left at that given time.\u003c\/p\u003e\u003ch3\u003eWill a sold-out Stop coffee waste product return?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. Many Stop coffee waste products are unique leftover batches, and once the specific quantity is sold, the batch may be gone permanently.\u003c\/p\u003e\u003ch3\u003eWhy is the category sometimes empty?\u003c\/h3\u003e\n\u003cp\u003eBecause we only create Stop coffee waste products when we actually have coffee left over. We do not roast coffee with the purpose of selling it as a leftover batch.\u003c\/p\u003e","products":[],"url":"https:\/\/braendeholmristeri.dk\/en\/collections\/stop-kaffespild.oembed","provider":"Brændeholm Risteri","version":"1.0","type":"link"}