{"title":"Thermos flasks","description":"\u003ch2\u003eThermal carafes for coffee – Hario 600 and 800 ml\u003c\/h2\u003e\n\u003cp\u003eA thermal carafe is practical when you want to brew a larger portion of coffee and maintain the temperature longer without leaving the coffee on a hot plate.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, you will find \u003cstrong\u003eHario thermal carafes in 600 and 800 ml\u003c\/strong\u003e in both black and white. They are particularly suitable for filter coffee and pour over, and Hario has developed the construction so that a V60 dripper can be placed directly on top of the carafe.\u003c\/p\u003e\n\u003cp\u003eThis means you can brew the coffee directly into the thermal carafe and serve from the same container afterwards.\u003c\/p\u003e\n\u003cp\u003eIf you are instead looking for a smaller insulated container for one person and coffee on the go, you can see our \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/termoflasker\"\u003ethermal flasks\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat is a thermal carafe?\u003c\/h2\u003e\n\u003cp\u003eA thermal carafe is an insulated serving carafe that reduces heat transfer between the drink and the surroundings.\u003c\/p\u003e\n\u003cp\u003eThe Hario models in our range use double-walled stainless steel construction.\u003c\/p\u003e\n\u003cp\u003eThis helps keep the coffee warm longer than in a standard open glass carafe.\u003c\/p\u003e\n\u003cp\u003eA thermal carafe does not heat the coffee.\u003c\/p\u003e\n\u003cp\u003eInstead, it limits how quickly the temperature drops after brewing.\u003c\/p\u003e\n\u003cp\u003eThis is an important difference compared to a coffee machine with a hot plate, where the carafe continues to receive heat after brewing.\u003c\/p\u003e\n\u003ch2\u003eWhy use a thermal carafe for coffee?\u003c\/h2\u003e\n\u003cp\u003eA thermal carafe is especially useful if the coffee is not to be drunk immediately.\u003c\/p\u003e\n\u003cp\u003eThis could be, for example, when you are brewing coffee for several people, bringing a carafe to the breakfast table, or would like to be able to have a new cup later without brewing again.\u003c\/p\u003e\n\u003cp\u003eThe biggest practical advantage is that the coffee can be kept warm \u003cstrong\u003ewithout active heating from a hot plate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis makes the thermal carafe suitable for both manual filter coffee and other brewing situations where you want to serve the coffee over a longer period.\u003c\/p\u003e\n\u003ch2\u003eHario thermal carafe for V60\u003c\/h2\u003e\n\u003cp\u003eHario has developed their insulated servers so that a \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/hario-v60\"\u003eHario V60 dripper\u003c\/a\u003e can be placed directly on top of the carafe.\u003c\/p\u003e\n\u003cp\u003eYou can therefore work with a simple brewing process:\u003c\/p\u003e\n\u003cp\u003ePlace the V60 on the thermal carafe.\u003c\/p\u003e\n\u003cp\u003eInsert the paper filter.\u003c\/p\u003e\n\u003cp\u003eAdd the ground coffee.\u003c\/p\u003e\n\u003cp\u003eBrew directly into the carafe.\u003c\/p\u003e\n\u003cp\u003eRemove the dripper and close the lid.\u003c\/p\u003e\n\u003cp\u003eThen the coffee can be served directly from the thermal carafe.\u003c\/p\u003e\n\u003cp\u003eYou thus avoid brewing in one container and subsequently pouring the coffee into another.\u003c\/p\u003e\n\u003ch2\u003e600 or 800 ml thermal carafe?\u003c\/h2\u003e\n\u003cp\u003eThe most important choice in our current range is the size.\u003c\/p\u003e\n\u003ch3\u003eHario thermal carafe 600 ml\u003c\/h3\u003e\n\u003cp\u003e600 ml is a good choice if you normally brew a moderate portion of filter coffee.\u003c\/p\u003e\n\u003cp\u003eThe size is practical for, for example, one or two people or smaller V60 brews where you want to serve more than a single cup.\u003c\/p\u003e\n\u003cp\u003eThe smaller carafe also takes up less space at the coffee station and on the table.\u003c\/p\u003e\n\u003ch3\u003eHario thermal carafe 800 ml\u003c\/h3\u003e\n\u003cp\u003e800 ml provides more capacity and is therefore interesting if you brew larger portions.\u003c\/p\u003e\n\u003cp\u003eThis could be for several people, the breakfast table, the office, or guests.\u003c\/p\u003e\n\u003cp\u003eIf you regularly brew 600–800 ml of filter coffee at a time, the larger model gives you more leeway.\u003c\/p\u003e\n\u003cp\u003eTherefore, choose the size based on the amount of coffee you actually brew – not just which model holds the most.\u003c\/p\u003e\n\u003ch2\u003eHow many cups are 600 and 800 ml?\u003c\/h2\u003e\n\u003cp\u003eThat depends on the size of your coffee cups.\u003c\/p\u003e\n\u003cp\u003eIf, for example, you serve about 200 ml of coffee per cup, then:\u003c\/p\u003e\n\u003cp\u003e600 ml equals about three cups.\u003c\/p\u003e\n\u003cp\u003e800 ml equals about four cups.\u003c\/p\u003e\n\u003cp\u003eIf you use smaller cups, you will naturally get more servings.\u003c\/p\u003e\n\u003cp\u003eIt is therefore more precise to choose a thermal carafe based on \u003cstrong\u003emilliliters\u003c\/strong\u003e rather than a specific number of “cups”.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe or glass carafe?\u003c\/h2\u003e\n\u003cp\u003eA glass carafe and a thermal carafe can both be used for serving filter coffee, but they have different strengths.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eglass carafe\u003c\/strong\u003e makes it easy to see the amount of coffee and is ideal when the coffee is to be drunk relatively quickly.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ethermal carafe\u003c\/strong\u003e provides better insulation and is therefore more relevant if the coffee is to be served over a longer period.\u003c\/p\u003e\n\u003cp\u003eIf you brew one portion and drink it immediately, you do not necessarily need a thermal carafe.\u003c\/p\u003e\n\u003cp\u003eIf, on the other hand, the coffee is going to sit for 30 minutes, an hour, or longer, the insulation becomes more relevant.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe or hot plate?\u003c\/h2\u003e\n\u003cp\u003eA coffee machine with a glass carafe often uses a hot plate to keep the coffee warm.\u003c\/p\u003e\n\u003cp\u003eA thermal carafe works differently.\u003c\/p\u003e\n\u003cp\u003eHere, no continuous heat is added. Instead, the insulation tries to preserve as much as possible of the temperature the coffee already has.\u003c\/p\u003e\n\u003cp\u003eThis means you avoid the finished coffee sitting directly on a hot surface.\u003c\/p\u003e\n\u003cp\u003eThis is one of the most important reasons to choose a thermal carafe if you often leave a larger portion of filter coffee standing after brewing.\u003c\/p\u003e\n\u003ch2\u003eCan you brew directly into the Hario thermal carafe?\u003c\/h2\u003e\n\u003cp\u003eYes. Hario's insulated servers are developed so that a V60 dripper can be placed on top of the carafe.\u003c\/p\u003e\n\u003cp\u003eThis makes the thermal carafe particularly interesting if you already use \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/hario-v60\"\u003eHario V60\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can thus use the thermal carafe as both a brewing server and a serving carafe.\u003c\/p\u003e\n\u003cp\u003eIf you use a different dripper, you should check whether it stands stable and secure on the opening before you brew directly into the carafe.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe for pour over\u003c\/h2\u003e\n\u003cp\u003eA thermal carafe can be practical for pour over, but it is not necessary to brew good coffee.\u003c\/p\u003e\n\u003cp\u003eIf you only brew one cup at a time, you can easily brew directly into a cup or standard server.\u003c\/p\u003e\n\u003cp\u003eThe thermal carafe becomes especially relevant for \u003cstrong\u003elarger brews\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf, for example, you brew several cups with V60 and would like to serve them over some time, an insulated server makes more sense.\u003c\/p\u003e\n\u003cp\u003eFor the pour over brewing itself, you can also see our selection of \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kedler\"\u003ekettles\u003c\/a\u003e and \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffevaegte\"\u003ecoffee scales\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe for filter coffee\u003c\/h2\u003e\n\u003cp\u003eThermal carafes are not only relevant for manual V60.\u003c\/p\u003e\n\u003cp\u003eThey can also be used as a serving carafe for other ready-brewed filter coffee.\u003c\/p\u003e\n\u003cp\u003eIf the coffee is not brewed directly into the thermal carafe, it can be poured over afterwards.\u003c\/p\u003e\n\u003cp\u003eThe less unnecessary pouring and waiting there is, the simpler the workflow becomes.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for the brewer itself, you will find various solutions under \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffebryggere\"\u003ecoffee brewers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eShould the thermal carafe be preheated?\u003c\/h2\u003e\n\u003cp\u003eIf you want to reduce the initial temperature drop, you can preheat the thermal carafe before brewing.\u003c\/p\u003e\n\u003cp\u003eThis can be done by pouring hot water into the carafe shortly before the coffee is brewed.\u003c\/p\u003e\n\u003cp\u003eThen pour out the water and brew or pour the coffee into the preheated carafe.\u003c\/p\u003e\n\u003cp\u003eOtherwise, a cold metal container will absorb some heat from the hot coffee at the start.\u003c\/p\u003e\n\u003cp\u003ePreheating is not necessary in all situations, but can be useful when temperature preservation is important.\u003c\/p\u003e\n\u003ch2\u003eHow long does a thermal carafe keep coffee warm?\u003c\/h2\u003e\n\u003cp\u003eThere is no single precise number of hours that applies to all situations.\u003c\/p\u003e\n\u003cp\u003eTemperature development depends, among other things, on the coffee's starting temperature, how full the carafe is, whether the carafe is preheated, the ambient temperature, and how often the lid is opened.\u003c\/p\u003e\n\u003cp\u003eA thermal carafe should therefore be seen as a way to \u003cstrong\u003ereduce the temperature drop\u003c\/strong\u003e – not as a guarantee for a specific temperature after a specific number of hours.\u003c\/p\u003e\n\u003cp\u003eIf you want the hottest coffee for as long as possible, it typically helps to preheat the carafe and avoid opening it unnecessarily.\u003c\/p\u003e\n\u003ch2\u003eShould the thermal carafe be filled completely?\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eYou can easily use an 800 ml carafe for smaller portions.\u003c\/p\u003e\n\u003cp\u003eHowever, an almost full thermal carafe will generally have a different temperature development than a carafe with only a little bit of coffee in it.\u003c\/p\u003e\n\u003cp\u003eThis is another reason to choose a size that roughly fits your normal brews.\u003c\/p\u003e\n\u003cp\u003eIf you almost always brew around 400–600 ml, the 600 ml model can be practical.\u003c\/p\u003e\n\u003cp\u003eIf you often brew closer to 800 ml, the larger model makes more sense.\u003c\/p\u003e\n\u003ch2\u003eBlack or white Hario thermal carafe?\u003c\/h2\u003e\n\u003cp\u003eThe black and white models have the same basic function.\u003c\/p\u003e\n\u003cp\u003eThe color is therefore primarily about design and which look you prefer for the coffee station or table.\u003c\/p\u003e\n\u003cp\u003eChoose capacity first.\u003c\/p\u003e\n\u003cp\u003eThen you can choose between black and white.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe for the office\u003c\/h2\u003e\n\u003cp\u003eA thermal carafe is practical in an office where several people can take coffee from the same brew.\u003c\/p\u003e\n\u003cp\u003eInstead of leaving a glass carafe on a hot plate, the coffee can be brewed or poured directly into the thermal carafe.\u003c\/p\u003e\n\u003cp\u003e600 ml fits a smaller need, while 800 ml gives a bit more capacity.\u003c\/p\u003e\n\u003cp\u003eIf you have a significantly larger coffee consumption, larger professional serving solutions would naturally be more relevant.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe for guests\u003c\/h2\u003e\n\u003cp\u003eThe thermal carafe is also practical when several people need coffee around the same time.\u003c\/p\u003e\n\u003cp\u003eYou can brew the coffee in advance and take the carafe to the table.\u003c\/p\u003e\n\u003cp\u003eThis means you don't need to fetch each individual cup directly from the brewing station.\u003c\/p\u003e\n\u003cp\u003eAn 800 ml model is particularly relevant when several people are to share the same brew.\u003c\/p\u003e\n\u003ch2\u003eWhat coffee should I use?\u003c\/h2\u003e\n\u003cp\u003eThe thermal carafe does not place special demands on the coffee beans.\u003c\/p\u003e\n\u003cp\u003eYou can use the coffee and roast level you normally prefer for filter coffee.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, you will find \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\"\u003efreshly roasted coffee and coffee beans\u003c\/a\u003e from our own roastery on Funen.\u003c\/p\u003e\n\u003cp\u003eFor manual filter coffee, various lighter and medium roasted coffees can be interesting, but the choice primarily depends on the flavor profile you prefer.\u003c\/p\u003e\n\u003ch2\u003eGrind size for filter coffee\u003c\/h2\u003e\n\u003cp\u003eThe thermal carafe does not affect the grind size you should choose.\u003c\/p\u003e\n\u003cp\u003eThe grind is determined by the brewing method.\u003c\/p\u003e\n\u003cp\u003eFor V60 and other pour over methods, a different grind size is typically used than for espresso.\u003c\/p\u003e\n\u003cp\u003eA uniform coffee grinder makes it easier to repeat the brewing.\u003c\/p\u003e\n\u003cp\u003eSee our selection of \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffekvaerne\"\u003ecoffee grinders\u003c\/a\u003e if you are missing a grinder for your filter coffee setup.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe, coffee scale, and kettle\u003c\/h2\u003e\n\u003cp\u003eIf you brew directly into the thermal carafe with V60, it can be part of a simple pour over setup together with:\u003c\/p\u003e\n\u003cp\u003eA V60 dripper.\u003c\/p\u003e\n\u003cp\u003eA coffee scale.\u003c\/p\u003e\n\u003cp\u003eA kettle.\u003c\/p\u003e\n\u003cp\u003eA coffee grinder.\u003c\/p\u003e\n\u003cp\u003ePaper filter.\u003c\/p\u003e\n\u003cp\u003eFreshly ground coffee.\u003c\/p\u003e\n\u003cp\u003eThe thermal carafe thus replaces the server – not the rest of the brewing equipment.\u003c\/p\u003e\n\u003cp\u003eSee our \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/hario-v60\"\u003eHario V60 equipment\u003c\/a\u003e, \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffevaegte\"\u003ecoffee scales\u003c\/a\u003e, and \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kedler\"\u003ekettles\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eThermal carafe or thermal flask?\u003c\/h2\u003e\n\u003cp\u003eThe two product groups have different main purposes.\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/termoflasker\"\u003ethermal flask\u003c\/a\u003e is usually intended for one person and transport.\u003c\/p\u003e\n\u003cp\u003eA thermal carafe is designed to stand on the table and pour several cups from.\u003c\/p\u003e\n\u003cp\u003eTherefore, choose a thermal flask if the coffee is to be taken on the go, and a thermal carafe if you want to brew or serve a larger portion for one or more people.\u003c\/p\u003e\n\u003ch2\u003eCleaning the thermal carafe\u003c\/h2\u003e\n\u003cp\u003eCoffee contains oils and fine particles which over time can settle in the carafe and lid.\u003c\/p\u003e\n\u003cp\u003eTherefore, rinse the carafe after use and clean it regularly according to the manufacturer's instructions.\u003c\/p\u003e\n\u003cp\u003ePay special attention to the lid, pouring mechanism, and gaskets where coffee residues can accumulate.\u003c\/p\u003e\n\u003cp\u003eIf the lid can be disassembled, you should follow the manufacturer's guide for correct disassembly and assembly.\u003c\/p\u003e\n\u003cp\u003eAvoid leaving old coffee in the carafe longer than necessary.\u003c\/p\u003e\n\u003ch2\u003eHario thermal carafes at Brændeholm Risteri\u003c\/h2\u003e\n\u003cp\u003eAt Brændeholm Risteri, you will find Hario thermal carafes in \u003cstrong\u003e600 and 800 ml\u003c\/strong\u003e as well as black and white.\u003c\/p\u003e\n\u003cp\u003eChoose 600 ml if you normally brew smaller portions, and 800 ml if you want space for larger brews.\u003c\/p\u003e\n\u003cp\u003eBoth sizes are obvious choices together with \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/hario-v60\"\u003eHario V60\u003c\/a\u003e when you want to brew directly into an insulated server and subsequently serve the coffee from the same carafe.\u003c\/p\u003e\n\u003cp\u003eFor the rest of the brewing setup, you will also find \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffevaegte\"\u003ecoffee scales\u003c\/a\u003e, \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kedler\"\u003ekettles\u003c\/a\u003e, \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffekvaerne\"\u003ecoffee grinders\u003c\/a\u003e, and \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/kaffe\"\u003efreshly roasted coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about thermal carafes\u003c\/h2\u003e\n\u003ch3\u003eWhat size thermal carafe should I choose?\u003c\/h3\u003e\n\u003cp\u003e600 ml is practical for smaller brews, while 800 ml provides more capacity for several cups or people. Choose according to the amount of coffee you normally brew.\u003c\/p\u003e\n\u003ch3\u003eCan I brew V60 directly into the Hario thermal carafe?\u003c\/h3\u003e\n\u003cp\u003eYes. Hario's insulated servers are developed so that a V60 dripper can be placed directly on top of the carafe.\u003c\/p\u003e\n\u003ch3\u003eIs the thermal carafe only for V60?\u003c\/h3\u003e\n\u003cp\u003eNo. It can also be used as an insulated serving carafe for other coffee and hot drinks.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between a thermal carafe and a regular coffee carafe?\u003c\/h3\u003e\n\u003cp\u003eA thermal carafe is insulated and reduces the temperature drop. A regular glass carafe has significantly less insulation.\u003c\/p\u003e\n\u003ch3\u003eShould I preheat the thermal carafe?\u003c\/h3\u003e\n\u003cp\u003eIt is not necessary, but preheating with hot water can reduce the first temperature drop when hot coffee is poured into a cold carafe.\u003c\/p\u003e\n\u003ch3\u003eHow long does a thermal carafe keep coffee warm?\u003c\/h3\u003e\n\u003cp\u003eIt depends on, among other things, starting temperature, filling level, surroundings, preheating, and how often the carafe is opened.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between 600 and 800 ml?\u003c\/h3\u003e\n\u003cp\u003eThe difference is primarily the capacity. 600 ml is more compact, while 800 ml makes room for a larger portion of coffee.\u003c\/p\u003e\n\u003ch3\u003eCan the thermal carafe be used for tea?\u003c\/h3\u003e\n\u003cp\u003eYes, an insulated server can also be used for other hot drinks. Clean it thoroughly between different types of drinks.\u003c\/p\u003e\n\u003ch3\u003eIs a thermal carafe necessary for pour over?\u003c\/h3\u003e\n\u003cp\u003eNo. You can easily brew pour over in a regular server or directly into the cup. The thermal carafe becomes especially practical for larger portions or when the coffee needs to be kept warm longer.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between a thermal carafe and a thermal flask?\u003c\/h3\u003e\n\u003cp\u003eA thermal carafe is primarily a serving carafe for several cups, while a thermal flask is typically intended for personal transport and direct drinking.\u003c\/p\u003e","products":[{"product_id":"hario-termokande-0-8l-sort","title":"Hario Thermal Carafe 0.8L Black","description":"\u003cp\u003eThe Hario Thermal Carafe 800 ml is the ideal companion for filter coffee, pour-over, and tea. With its simple, Japanese design and high insulation capacity, it keeps your drink hot for hours – without compromising on taste or aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thermal carafe is made of stainless steel and plastic with double-walled vacuum insulation coated with ceramic, which ensures that the coffee maintains its temperature long after brewing. The smart pouring spout makes it easy to serve without dripping, and the ergonomic handle provides a secure grip – even when the carafe is full.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe capacity is 800 ml, making it obvious for use both at home or in the office.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAdvantages of the Hario Thermal Carafe 800 ml:\u003c\/p\u003e\n\u003cp\u003e- Keeps coffee hot for several hours\u003c\/p\u003e\n\u003cp\u003e- Double-walled vacuum insulation with ceramic coating\u003c\/p\u003e\n\u003cp\u003e- Elegant and functional design\u003c\/p\u003e\n\u003cp\u003e- Drip-free pouring spout\u003c\/p\u003e\n\u003cp\u003e- Perfect size for everyday use\u003c\/p\u003e\n\u003cp\u003e- Suitable for both coffee and tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the Hario Thermal Carafe, you get a reliable solution for serving freshly brewed coffee – exactly as it is intended: hot, aromatic, and inviting.\u003c\/p\u003e","brand":"Brændeholm Risteri","offers":[{"title":"Default Title","offer_id":52592427106647,"sku":null,"price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/rn-image_picker_lib_temp_c224f200-95c3-4ede-b509-515db364cdb9.jpg?v=1768935368"},{"product_id":"hario-termokande-0-8l-hvid","title":"Hario Thermal Carafe 0.8L White","description":"\u003cp\u003eThe Hario Thermal Carafe 800 ml is the ideal companion for filter coffee, pour-over, and tea. With its simple, Japanese design and high insulation capacity, it keeps your drink hot for hours – without compromising on taste or aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thermal carafe is made of stainless steel and plastic with double-walled vacuum insulation coated with ceramic, which ensures that the coffee maintains its temperature long after brewing. 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