{"product_id":"brasilien-santos-friskristet-kaffe","title":"Brazil Santos – medium roast","description":"\u003ch2\u003eBrazil Santos – mild, round and nutty coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is a coffee for you who prefer a \u003cstrong\u003emild, round and pleasant cup of coffee\u003c\/strong\u003e rather than a coffee with very distinct fruitiness or acidity.\u003c\/p\u003e\n\u003cp\u003eAt Brændeholm Risteri, we roast this coffee medium, because the roast level fits the character we perceive in the bean very well. The result is a soft and balanced coffee, where the nutty side stands out clearly without becoming heavy or very dark roasted.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003emilk chocolate, fig and hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate and hazelnut support the coffee's round and classic profile, while fig adds a subtle fruity sweetness without making the coffee sharp or citrusy.\u003c\/p\u003e\n\u003cp\u003eIt is especially the combination of \u003cstrong\u003emildness, roundness and nutty character\u003c\/strong\u003e that characterizes Brazil Santos for us.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about why we choose different roast levels for different coffee beans, you can read about our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003elight, medium and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Brazil Santos Fine Cup\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 600–1,200 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sizing:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e May–September\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Milk chocolate, fig and hazelnut\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mild, round, soft and nutty\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eA classic and soft Brazilian coffee\u003c\/h2\u003e\n\u003cp\u003eNot all coffees need to be very floral, acidic or exotic to be interesting.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos goes in a different direction.\u003c\/p\u003e\n\u003cp\u003eIt is a coffee where we especially appreciate the \u003cstrong\u003ebalance and the round taste\u003c\/strong\u003e. The nutty character and milk chocolate provide a familiar and pleasant coffee expression, while fig contributes with a more subdued fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eThe supplier's profile describes Brazil Fine Cup as balanced and soft with typical characteristics leaning towards chocolate and nuts as well as mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis aligns well with our own experience of this coffee.\u003c\/p\u003e\n\u003cp\u003eIf you usually find that very light and fruity coffees get a bit too acidic or intense, Brazil Santos is therefore a really good place to look.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Brazil Santos medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast allows us to highlight the coffee's \u003cstrong\u003eroundness, sweetness and nutty profile\u003c\/strong\u003e without letting a strong dark roast flavor take over.\u003c\/p\u003e\n\u003cp\u003eWe experience the medium roast as a good match for Santos, because the coffee retains its soft character while gaining sufficient body.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially look for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMild and pleasant taste\u003c\/li\u003e\n\n\u003cli\u003eRound mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eDistinct nutty character\u003c\/li\u003e\n\n\u003cli\u003eSweetness leaning towards milk chocolate\u003c\/li\u003e\n\n\u003cli\u003eMild acidity\u003c\/li\u003e\n\n\u003cli\u003eGood balance between green coffee and roast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, it is not a coffee we roast medium just to place it in the middle of a scale.\u003c\/p\u003e\n\u003cp\u003eThe roast profile is chosen based on the character we want to bring out in this particular coffee.\u003c\/p\u003e\n\u003ch2\u003eNatural-processed coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is \u003cstrong\u003enaturally processed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the natural process, the coffee cherry is dried with the fruit around the coffee bean before the dried fruit is subsequently removed.\u003c\/p\u003e\n\u003cp\u003eThe processing is one of several factors that help shape the final taste of the coffee. Origin, growing conditions, roasting, grind size and brewing also play a significant role.\u003c\/p\u003e\n\u003cp\u003eThe supplier's current data sheet specifically lists this coffee as \u003cstrong\u003eNatural\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want to know more about the difference between natural, washed and other methods, you can read our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/efterbehandling-af-kaffe?utm_source=chatgpt.com\"\u003eguide to coffee processing\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat does Screen 17\/18 mean?\u003c\/h2\u003e\n\u003cp\u003eThe supplier lists the coffee as \u003cstrong\u003eScreen 17\/18\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe screen size describes the size sorting of the green coffee beans before roasting.\u003c\/p\u003e\n\u003cp\u003eIt is therefore primarily a physical sorting of the beans and not an independent flavor characteristic or quality guarantee.\u003c\/p\u003e\n\u003cp\u003eWe therefore use Screen 17\/18 as concrete product information, but not as a marketing claim that bigger is automatically better.\u003c\/p\u003e\n\u003ch2\u003eWhich brewing methods does Brazil Santos suit?\u003c\/h2\u003e\n\u003cp\u003eThe mild and round profile makes Brazil Santos a very versatile medium-roasted coffee.\u003c\/p\u003e\n\u003ch3\u003eFilter coffee\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003efilter coffee\u003c\/strong\u003e, you get a soft and balanced cup, where hazelnut and milk chocolate fit very well with the clean filter expression.\u003c\/p\u003e\n\u003cp\u003eIt is especially a good choice if you prefer classic filter coffee with \u003cstrong\u003emild acidity and round taste\u003c\/strong\u003e rather than very light and fruity coffee.\u003c\/p\u003e\n\u003cp\u003eIf you want to optimize your brewing, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine?utm_source=chatgpt.com\"\u003eguide to better filter coffee on a coffee machine\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrench press\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos also fits very well for \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the coffee's round mouthfeel and nutty profile can get a slightly fuller expression than with paper-filtered coffee.\u003c\/p\u003e\n\u003cp\u003eYou will find our recommended procedure in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe?utm_source=chatgpt.com\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003cp\u003eIn an \u003cstrong\u003eAeroPress\u003c\/strong\u003e, you can work with different strengths and extractions without losing the coffee's basic soft profile.\u003c\/p\u003e\n\u003cp\u003eThis makes Santos interesting for you who want an accessible coffee, but still want to experiment with the brewing.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee on an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003eBrazil Santos is also a very interesting choice for \u003cstrong\u003eespresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium-roasted profile provides both sweetness and body, while the coffee's nut and chocolate character fits naturally with a more classic espresso expression.\u003c\/p\u003e\n\u003cp\u003eIt is therefore also part of our selection of \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer espresso with a round and mild profile rather than very distinct fruitiness and acidity, Brazil Santos is an obvious choice.\u003c\/p\u003e\n\u003cp\u003eIf you need help with setting the grinder, dosage and extraction, you can also see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/?utm_source=chatgpt.com\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos for you who are not looking for an acidic coffee\u003c\/h2\u003e\n\u003cp\u003eAcidity is a natural part of coffee, but how clearly it is perceived varies greatly.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos is, in our experience, \u003cstrong\u003emild and round\u003c\/strong\u003e, and the supplier also describes the Brazil Fine Cup profile as having mild acidity.\u003c\/p\u003e\n\u003cp\u003eThis makes it interesting for you who want flavor nuances in the coffee, but who are not necessarily looking for the very clear citrus, floral or berry profiles that one can find, for example, in some light-roasted African coffees.\u003c\/p\u003e\n\u003cp\u003eHere the focus is to a greater extent on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehazelnut · milk chocolate · roundness · mildness · balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is also one of the reasons why the coffee works so naturally as medium-roasted.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can choose between whole coffee beans and the grind levels shown on the product page.\u003c\/p\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and to grind as close to brewing as possible. This also gives you the opportunity to adjust the grind level yourself to the brewing method.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we especially recommend whole beans, because the espresso grinder usually needs to be adjusted according to both coffee, dose and desired extraction.\u003c\/p\u003e\n\u003ch2\u003eDo you want to roast Brazil Santos yourself?\u003c\/h2\u003e\n\u003cp\u003eWe also sell the same type of coffee as raw coffee beans for home roasting.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to work with how the roasting affects the mild, sweet and nutty profile yourself.\u003c\/p\u003e\n\u003cp\u003eIf you roast coffee yourself, you can see \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eBrazil Santos – raw coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can experiment with other roast profiles and compare the result with the medium roast we have chosen ourselves.\u003c\/p\u003e\n\u003ch2\u003eBrazil Santos roasted on Funen\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eFor us, it is not a coffee that should impress by being extreme.\u003c\/p\u003e\n\u003cp\u003eWhat we like about it is precisely its \u003cstrong\u003emild, round and nutty character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe medium roast is our way of preserving that balance while bringing out sufficient sweetness and body in the cup.\u003c\/p\u003e\n\u003cp\u003eIf that is the type of coffee you prefer, you can also see our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103894307159,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for drip brewing","offer_id":51103894241623,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103894274391,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103894208855,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103894438231,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for drip brewing","offer_id":51103894372695,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103894405463,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103894339927,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103894569303,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for drip brewing","offer_id":51103894503767,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103894536535,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103894470999,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-mixshot-pl-16085964-1.jpg?v=1751536496","url":"https:\/\/braendeholmristeri.dk\/en\/products\/brasilien-santos-friskristet-kaffe","provider":"Brændeholm Risteri","version":"1.0","type":"link"}