{"product_id":"columbia-supremo-1000-gram-ra-bonner","title":"Colombia Supremo – raw coffee beans for home roasting","description":"\u003ch2\u003e\u003cspan\u003eColombia Supremo – green coffee beans for your own roasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work with roasting yourself from raw coffee bean to finished coffee, Colombia Supremo is an exciting and versatile raw coffee to experiment with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen, unroasted coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that you must roast yourself before they can be ground and used for regular coffee brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we work with this exact Colombia Supremo in our own roastery. We roast it in light, medium, and dark profiles, and our experience with this raw coffee is that it can develop quite differently depending on how far you choose to take the roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, tart fruit, and caramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. For a raw coffee, the tasting notes should be understood as a description of the coffee's flavor potential – the final experience depends to a large extent on both your roasting and the subsequent brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you are new to home roasting or want to compare with other origins, you can see our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/gronne-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eraw and green coffee beans for home roasting\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur experience roasting Colombia Supremo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the advantages of this raw coffee is that you can work with it in different directions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe roast Colombia Supremo in three different profiles and experience the difference like this:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLight roast – more freshness and origin character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen we roast Colombia Supremo light, we experience it as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore fresh and fruity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the coffee's origin character stands out more clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the direction we choose ourselves when we want to give the raw coffee as much room as possible and keep the roast character in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to taste our interpretation of this profile, you can see \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\/products\/columbia-supremo-lysristet\"\u003e\u003cem\u003e\u003cspan\u003eColombia Supremo – light roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMedium roast – balance and versatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a medium roast, we experience Colombia Supremo as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore round and balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It lies between the freshness of the light roast and the stronger character of the dark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the profile we consider the most versatile all-round version of Colombia Supremo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our pre-roasted \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/columbia-supremo-mellemristet\"\u003e\u003cem\u003e\u003cspan\u003eColombia Supremo – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e if you want to compare with our result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDark roast – more strength and body\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen we take the roast of the Colombia Supremo further, the expression becomes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estronger and fuller\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the fruity acidity becomes more subdued.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the profile we prefer when the coffee is specifically intended for espresso and milk-based drinks, where a clearer and stronger coffee character works well with the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can compare with our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet\"\u003e\u003cem\u003e\u003cspan\u003eColombia Supremo – dark roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich roast degree should you choose?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is no single correct roast profile for Colombia Supremo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt depends on which flavor experience you desire, which coffee roaster you use, and how the finished coffee will subsequently be brewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a general starting point, you can think of it like this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eLighter roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More focus on freshness, fruitiness, and the raw coffee's origin character\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMedium roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More balance between origin character, sweetness, and body\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eDarker roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More roast character, strength, and body\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to read more about the general differences, you can see our page about \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour own coffee roaster, batch size, and other roasting parameters have a major impact on the result. Therefore, always follow the manufacturer's instructions for your roasting equipment and feel free to use smaller sample batches while you get to know the individual raw coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does Colombia Supremo mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSupremo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e here denotes coffee beans that have been sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17\/18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScreen size describes the size of the green coffee beans and in this case means that the beans are sorted within the size interval Screen 17–18.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis specific raw coffee is grown at an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ealtitude of 1,300–1,650 meters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the supplier's product data indicates the varieties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCastillo Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTypica\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe harvest period is indicated as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOctober–February\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRaw coffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green \/ raw coffee beans\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,300–1,650 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17\/18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Caturra, Castillo Colombia and Typica\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–February\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark chocolate, tart fruit and caramel\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eUse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Home roasting \/ your own coffee roasting\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast degree:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Decided by you\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe tasting notes depend on your roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, tart fruit, and caramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e describe the coffee's character, but you should not expect all three notes to be experienced in the same way regardless of the roast profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe roast has a major impact on the balance between, among other things, freshness, sweetness, body, and roast character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is precisely part of the interest in buying raw coffee beans: you can roast the same coffee multiple times with different profiles and experience for yourself how the result changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to experiment systematically, it can be a good idea to start with smaller batches and note, among other things, batch size, the progression of the roast, and your subsequent tasting experience. When you change fewer things at a time, it becomes easier to understand what affects the result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e1, 2, 5 or 10 kg of raw coffee beans\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Supremo can be ordered in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e2 kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e5 kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e10 kg in burlap sack\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA smaller quantity is obvious if you want to get to know the raw coffee or make several smaller sample batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe larger quantities are relevant if you already know the coffee, roast regularly, or wish for the opportunity to work more systematically with different roast profiles of the same raw coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrom the same raw coffee to three different cups\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the most educational aspects of home roasting is experiencing how much difference the roast can make to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethe same coffee bean\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Supremo is a good example. We use the same raw coffee ourselves for both our light, medium, and dark Colombia Supremo, but the three finished coffees are experienced as clearly different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is also why we do not believe that there is one \"right\" roast for this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to explore the process from raw bean to finished coffee yourself, you can find more origins in our selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/gronne-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eraw coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRaw coffee beans from a coffee roastery on Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we work with roasting coffee ourselves at our roastery on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen you buy raw Colombia Supremo from us, it is therefore not just a green coffee bean that we are reselling. It is a raw coffee that we also work with ourselves and roast in different profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gives us practical experience with how this particular coffee can develop from the green bean to the finished cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"1 kg","offer_id":52413301850455,"sku":null,"price":159.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":52413301883223,"sku":null,"price":310.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":52413301915991,"sku":null,"price":700.0,"currency_code":"DKK","in_stock":true},{"title":"10 kg in a burlap sack","offer_id":52413301948759,"sku":null,"price":1250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/Screenshot-2024-08-20-202857-4_4f1cd288-3807-43a7-8d26-2e1361cb0c93.jpg?v=1751529309","url":"https:\/\/braendeholmristeri.dk\/en\/products\/columbia-supremo-1000-gram-ra-bonner","provider":"Brændeholm Risteri","version":"1.0","type":"link"}