{"product_id":"columbia-supremo-firmakaffe","title":"Colombia Supremo – office coffee – dark roast","description":"\u003ch2\u003e\u003cspan\u003ePowerful Colombia Supremo for the workplace\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Supremo dark-roasted office coffee is for businesses that want a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful and full-bodied coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that still maintains a clear character when served with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we roast the same Colombia Supremo to different roast levels. In the dark version, we aim for more power, body, and roasting character than in our medium-roasted edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, tart fruit, and caramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Although \"tart fruit\" is part of the flavor profile, we do not perceive the coffee as particularly acidic. The dark roast makes the fruity side more subdued and provides a more powerful overall expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it particularly interesting for workplaces where employees or guests prefer a classic, stronger coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to compare it with more options for your company, you can find our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/firmakaffe-kaffe-til-virksomheder-og-erhverv\"\u003e\u003cem\u003e\u003cspan\u003eoffice coffee for businesses and workplaces\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGreat for espresso and milk-based drinks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe find the dark-roasted Colombia Supremo to be particularly well-suited for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eespresso and coffee with milk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts more powerful character ensures that the coffee flavor still comes through in, for example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eCappuccino\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFlat white\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCaffe latte\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOther milk-based coffee drinks\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf the workplace has a fully automatic coffee machine that is often used for both black coffee and milk drinks, the dark roast can be a good starting point if you prefer a distinct and stronger coffee flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you brew on a traditional espresso machine, you can also find specific advice on grind size, dosage, and extraction in our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003e\u003cem\u003e\u003cspan\u003eguide to better espresso\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDark or medium-roasted office coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe offer Colombia Supremo as both medium- and dark-roasted office coffee because different workplaces prefer different flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose dark roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you want:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eA stronger coffee\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore distinct roasting character\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCoffee that works well with milk\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA profile with more body and intensity\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you would prefer a more balanced and versatile coffee that can suit many different coffee preferences in the same workplace, you can take a look at \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/firmakaffe-kaffe-til-virksomheder-og-erhverv\/products\/columbia-supremo-firmakaffe-mellemristet\"\u003e\u003cem\u003e\u003cspan\u003eColombia Supremo – medium-roasted office coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to understand the difference between roast levels in more general terms, you can read about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Colombia Supremo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSupremo here denotes coffee beans that are sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17\/18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a size classification of relatively large coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis specific Colombia Supremo is grown at an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ealtitude of 1,300–1,650 meters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The supplier's product data lists the varieties \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCaturra, Castillo Colombia, and Typica\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, as well as a harvest period from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOctober to February\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,300–1,650 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17\/18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Caturra, Castillo Colombia, and Typica\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–February\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark chocolate, tart fruit, and caramel\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Powerful and full-bodied\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eParticularly suitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Espresso and milk-based drinks\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhole beans or ground office coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Supremo office coffee is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor espresso and fully automatic coffee machines, whole coffee beans are usually the most obvious choice, as the coffee is then ground immediately before brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor other brewing methods, you can choose from the grind levels available on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOffice coffee from our own roastery on Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe office coffee can be ordered directly through the webshop, and you are not tied to a long-term coffee contract. This means you can order as needed and change the coffee or quantity if the company's needs change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need help choosing coffee based on your coffee machine, number of employees, or preferred flavor profile, you are welcome to \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/kontakt\"\u003e\u003cem\u003e\u003cspan\u003econtact Brændeholm Risteri\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole beans","offer_id":51103925109079,"sku":null,"price":60.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Filter Coffee","offer_id":51103925043543,"sku":null,"price":60.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ French press coffee","offer_id":51103925076311,"sku":null,"price":60.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Aeropress","offer_id":51103925010775,"sku":null,"price":60.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole beans","offer_id":51103925240151,"sku":null,"price":105.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Filter Coffee","offer_id":51103925174615,"sku":null,"price":105.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ French press coffee","offer_id":51103925207383,"sku":null,"price":105.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Aeropress","offer_id":51103925141847,"sku":null,"price":105.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole beans","offer_id":51103925371223,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Filter Coffee","offer_id":51103925305687,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ French press coffee","offer_id":51103925338455,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Aeropress","offer_id":51103925272919,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/rn-image_picker_lib_temp_c5d209b5-557e-48ed-b77d-fde0bb9a2264.jpg?v=1758273644","url":"https:\/\/braendeholmristeri.dk\/en\/products\/columbia-supremo-firmakaffe","provider":"Brændeholm Risteri","version":"1.0","type":"link"}