{"product_id":"columbia-supremo-lysristet","title":"Colombia Supremo – light roast","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eColombia Supremo – fresh and fruity light roast coffee\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a balanced Colombian coffee that we at Brændeholm Risteri roast in several different profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003elight roast\u003c\/strong\u003e, we experience the coffee as fresher and fruitier, and the coffee's origin character is given more space than in the darker roasts.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tart fruit, and caramel\u003c\/strong\u003e. The combination provides both sweetness and fruitiness, while the light roast keeps the more intense roasting character in the background.\u003c\/p\u003e\n\u003cp\u003eIt is therefore a great choice for those who want a coffee with distinct nuances without a dark and heavy coffee profile.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tart fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fresh, fruity, and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does light roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eWe find the light version particularly \u003cstrong\u003efresher and fruitier\u003c\/strong\u003e than our medium and dark roast versions.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, the roasting process itself has less impact on the flavor profile. This makes it easier to experience the nuances we associate with green coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you therefore get a combination of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eSweetness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eClearer origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe tasting note \"tart fruit\" does not necessarily mean that the coffee tastes very sour. Acidity is a natural part of coffee and, in a balanced cup, can contribute freshness and vitality.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo light?\u003c\/h2\u003e\n\u003cp\u003eWe use the light roast profile when we want to give \u003cstrong\u003ethe raw coffee's own character as much space as possible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to our medium and dark roast Colombia Supremo, we find the light version to be the most fruity and fresh.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly interesting for brewing methods where a clean and nuanced cup is in focus.\u003c\/p\u003e\n\u003ch2\u003eSuitable for filter coffee\u003c\/h2\u003e\n\u003cp\u003eLight roast Colombia Supremo works very well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, the fruity and sweet sides have a great opportunity to emerge, while the coffee retains its balance.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a regular coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e as a starting point for dosing, grind size, and brewing.\u003c\/p\u003e\n\u003ch2\u003ePour over and Hario V60\u003c\/h2\u003e\n\u003cp\u003eThe light Colombia Supremo is also a good choice for \u003cstrong\u003epour over\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA paper-filtered brewing method like the Hario V60 can provide a clean cup, where it becomes easier to experience the coffee's different nuances.\u003c\/p\u003e\n\u003cp\u003eYou will find specific advice in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003eguide to better coffee with the Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eAeroPress\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo can also be brewed with an \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere, you can work with factors such as grind size, water temperature, and brewing time to influence how light, full-bodied, or concentrated the coffee feels.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrench press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003eFrench press\u003c\/strong\u003e, the light roast Colombia Supremo can also be used here.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically provides more mouthfeel than paper-filtered coffee, while the light roast profile still leaves room for the coffee's fruity character.\u003c\/p\u003e\n\u003cp\u003eYou can find our approach in the \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different roast levels.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eChoose the light roast if you are primarily looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore freshness\u003c\/li\u003e\n\n\u003cli\u003eMore fruitiness\u003c\/li\u003e\n\n\u003cli\u003eA lighter coffee expression\u003c\/li\u003e\n\n\u003cli\u003eMore focus on the coffee's origin character\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast version is more balanced between the coffee's fruity character, sweetness, body, and roasting.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark roast version is more intense and full-bodied and works particularly well if you prefer a darker coffee expression or use the coffee for espresso and milk-based drinks.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee just before brewing. This also gives you the opportunity to adjust the grind size to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder yourself, you can select an appropriate grind for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri in Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri in Funen.\u003c\/p\u003e\n\u003cp\u003eIn the light version, we aim to highlight the coffee's \u003cstrong\u003efresh, fruity, and balanced character\u003c\/strong\u003e, while the taste from the roasting itself is kept more in the background.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also explore our selection of \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\"\u003elight roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103931990359,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103931924823,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103931957591,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103931892055,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103932121431,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103932055895,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103932088663,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103932023127,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103932252503,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103932186967,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103932219735,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103932154199,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/Los-Robles.jpg?v=1751536727","url":"https:\/\/braendeholmristeri.dk\/en\/products\/columbia-supremo-lysristet","provider":"Brændeholm Risteri","version":"1.0","type":"link"}