{"product_id":"columbia-supremo-mellemristet","title":"Colombia Supremo – medium roast","description":"\u003ch1\u003eColombia Supremo – balanced medium roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast in several different roast profiles.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003emedium-roasted version\u003c\/strong\u003e, we find it to be the most balanced of the three. It has more body and roundness than the light-roasted version, but at the same time a less distinct roasting character than the dark-roasted one.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis results in a coffee with sweetness, fruitiness, and body, without any one part of the flavor profile becoming dominant.\u003c\/p\u003e\n\u003cp\u003eThis makes the medium-roasted Colombia Supremo an obvious choice if you want an \u003cstrong\u003eall-round coffee\u003c\/strong\u003e that works well for many different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the differences between roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, balanced, and versatile\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does medium-roasted Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast lies between the fresh and more fruity light roast and the stronger dark roast.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we particularly experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRoundness\u003c\/li\u003e\n\n\u003cli\u003eGood balance\u003c\/li\u003e\n\n\u003cli\u003ePleasant sweetness\u003c\/li\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel\u003c\/li\u003e\n\n\u003cli\u003eMore body than the light-roasted version\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003etangy fruit\u003c\/strong\u003e flavor note contributes freshness to the coffee, but the overall profile remains round and balanced.\u003c\/p\u003e\n\u003cp\u003eIt is precisely the balance between fruitiness, sweetness, and body that makes this roast level particularly useful.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo medium?\u003c\/h2\u003e\n\u003cp\u003eThe medium roast provides a good balance between the \u003cstrong\u003eraw coffee's own character and the taste from the roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to the light-roasted version, the coffee gains more body and a rounder expression.\u003c\/p\u003e\n\u003cp\u003eCompared to the dark-roasted version, the fruity and sweet nuances are given more room.\u003c\/p\u003e\n\u003cp\u003eThis is why it is the Colombia Supremo we especially recommend if you want one coffee that can be used for many different brewing methods.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for filter coffee\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo works very well for \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you get a balanced cup where dark chocolate, fruitiness, and caramel can be experienced without a very light or very dark roast character.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for French press\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eFrench press\u003c\/strong\u003e, the medium roast provides a good combination of body and balance.\u003c\/p\u003e\n\u003cp\u003eThis brewing method typically results in a fuller mouthfeel than paper-filtered coffee, which suits the round profile well.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for AeroPress\u003c\/h2\u003e\n\u003cp\u003eThe medium-roasted Colombia Supremo is also suitable for the \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere you can work with, among other things, grind size, brewing time, and water temperature, thereby influencing whether the coffee gets a lighter or fuller expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003eguide to better coffee with an AeroPress\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eColombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast can also be used for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer an espresso where the coffee's fruitiness and sweetness are still evident.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend whole coffee beans so that the grind size can be adjusted to the specific machine and recipe.\u003c\/p\u003e\n\u003cp\u003eYou will find help with the settings in our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a stronger and darker espresso, our dark-roasted Colombia Supremo is a better choice.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light-roasted version is the freshest and fruitiest and gives the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium-roasted version is the most \u003cstrong\u003ebalanced and versatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChoose this if you want a coffee with fruitiness, sweetness, and body, which works for many different brewing methods.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eThe dark-roasted Colombia Supremo is stronger and fuller with a more distinct roasting character.\u003c\/p\u003e\n\u003cp\u003eIt is particularly interesting for espresso and coffee drinks with milk.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner\/products\/columbia-supremo-morkristet?utm_source=chatgpt.com\"\u003eColombia Supremo – dark roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo medium roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you have a coffee grinder, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee close to the time of brewing.\u003c\/p\u003e\n\u003cp\u003eThis gives you the opportunity to adjust the grind size yourself according to the brewing method you use.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a grinder yourself, you can choose a suitable grind size for the product.\u003c\/p\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the medium-roasted version, we aim for a \u003cstrong\u003eround, balanced, and versatile coffee\u003c\/strong\u003e, where there is still room for the coffee's fruitiness and sweetness, while the roasting adds more body.\u003c\/p\u003e\n\u003cp\u003eIf you prefer this type of coffee, you can also see our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103941624151,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103941558615,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103941591383,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103941525847,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103941755223,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103941689687,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103941722455,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103941656919,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103941886295,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103941820759,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103941853527,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103941787991,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/columbia-robles.jpg?v=1751536795","url":"https:\/\/braendeholmristeri.dk\/en\/products\/columbia-supremo-mellemristet","provider":"Brændeholm Risteri","version":"1.0","type":"link"}