{"product_id":"columbia-supremo-morkristet","title":"Colombia Supremo – dark roast","description":"\u003ch1\u003eColombia Supremo – bold and full-bodied dark roast coffee\u003c\/h1\u003e\n\u003cp\u003eColombia Supremo is a versatile Colombian coffee that we at Brændeholm Risteri roast to several different roast levels.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003edark roast version\u003c\/strong\u003e, we aim for more body, intensity, and roast character than in our light and medium roast editions.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes are \u003cstrong\u003edark chocolate, tangy fruit, and caramel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEven though fruitiness is still part of the coffee's flavor profile, we find the acidity to be less prominent in the dark roast. Instead, the coffee's body, dark chocolate, and caramel sweetness come through more clearly.\u003c\/p\u003e\n\u003cp\u003eThis makes this Colombia Supremo particularly interesting for those who prefer a \u003cstrong\u003ebolder coffee\u003c\/strong\u003e – and especially for espresso and milk-based coffee drinks.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between our roast levels, you can see our \u003cem\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eguide to light, medium, and dark roast profiles\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Colombia Supremo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,300–1,650 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBean sorting:\u003c\/strong\u003e Screen 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo Colombia, and Typica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October–February\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, tangy fruit, and caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, full-bodied, and rounded\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does dark roast Colombia Supremo taste like?\u003c\/h2\u003e\n\u003cp\u003eThe dark roast Colombia Supremo is the \u003cstrong\u003ebolder and most full-bodied\u003c\/strong\u003e of our three roast levels for this coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we especially experience:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\n\u003cli\u003eCaramel sweetness\u003c\/li\u003e\n\n\u003cli\u003eGood body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eFruity undertones in the background\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity than in the lighter roasts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe dark roast thus changes the balance of the coffee.\u003c\/p\u003e\n\u003cp\u003eWhile the light roast version emphasizes freshness and fruitiness to a greater extent, the dark roast moves toward a \u003cstrong\u003edeeper, bolder, and fuller coffee expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy do we roast Colombia Supremo dark?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo dark when we want to highlight \u003cstrong\u003ebody, intensity, and deeper flavor nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe roasting leaves more room for the dark chocolate and caramelized sweetness, while the fruity acidity recedes into the background.\u003c\/p\u003e\n\u003cp\u003eThis makes the dark roast particularly suitable for brewing methods and coffee drinks where the coffee should have a clear character.\u003c\/p\u003e\n\u003cp\u003eIf you normally prefer a bolder coffee over a light and very fruity cup, this roast level is a great place to start.\u003c\/p\u003e\n\u003ch2\u003eDark roast Colombia Supremo for espresso\u003c\/h2\u003e\n\u003cp\u003eIt is especially for \u003cstrong\u003eespresso\u003c\/strong\u003e that we think the dark roast Colombia Supremo truly shines.\u003c\/p\u003e\n\u003cp\u003eThe bolder roast profile produces a full-bodied espresso with clear notes of dark chocolate and caramel, while the fruitiness ensures the coffee still maintains its character.\u003c\/p\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e so that you can adjust the grind size precisely for your machine, dose, and desired extraction.\u003c\/p\u003e\n\u003cp\u003eIf you need help with the settings, you can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/en-guide-til-bedre-espresso\/\"\u003eguide to better espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also view our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/bonner-til-espresso?utm_source=chatgpt.com\"\u003ecoffee beans for espresso\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eEspecially good for cappuccino, flat white, and latte\u003c\/h2\u003e\n\u003cp\u003eIn our experience, the dark roast Colombia Supremo works particularly well in \u003cstrong\u003emilk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhen espresso is mixed with milk, a very light coffee can easily be perceived as less distinct. Here, the darker Colombia Supremo provides the extra intensity and body that helps the coffee flavor continue to be a clear part of the drink.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly well-suited for, among others:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCappuccino · flat white · café latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark chocolate and caramel sweetness also pair naturally with the sweetness of the milk.\u003c\/p\u003e\n\u003ch2\u003eFor moka pot\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a \u003cstrong\u003emoka pot\u003c\/strong\u003e, the dark roast Colombia Supremo is also an obvious choice.\u003c\/p\u003e\n\u003cp\u003eThe moka pot brews a concentrated and full-bodied coffee that pairs well with the bolder roast profile.\u003c\/p\u003e\n\u003cp\u003eHere, you get a distinct coffee expression with good body and clear dark flavor nuances.\u003c\/p\u003e\n\u003ch2\u003eCan it be used for filter coffee and French press?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eEven though we especially recommend the dark roast Colombia Supremo for espresso and more concentrated brewing methods, you can also use it for \u003cstrong\u003efilter coffee and French press\u003c\/strong\u003e if you prefer a darker and bolder cup.\u003c\/p\u003e\n\u003cp\u003eFor French press, the combination of dark roast and the fuller-bodied brewing method provides a distinct coffee expression.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can also use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eLight, medium, or dark Colombia Supremo?\u003c\/h2\u003e\n\u003cp\u003eWe roast Colombia Supremo in three different profiles so you can choose according to the type of coffee you prefer.\u003c\/p\u003e\n\u003ch3\u003eLight roast\u003c\/h3\u003e\n\u003cp\u003eThe light roast version is the freshest and fruitiest, leaving the most room for the coffee's origin character.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-lysristet?utm_source=chatgpt.com\"\u003eColombia Supremo – light roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eMedium roast\u003c\/h3\u003e\n\u003cp\u003eThe medium roast Colombia Supremo is the most balanced and versatile.\u003c\/p\u003e\n\u003cp\u003eHere you get a good balance between fruitiness, sweetness, body, and roast.\u003c\/p\u003e\n\u003cp\u003eSee \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/products\/columbia-supremo-mellemristet?utm_source=chatgpt.com\"\u003eColombia Supremo – medium roast\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eDark roast\u003c\/h3\u003e\n\u003cp\u003eChoose the dark roast if you are specifically looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore intensity\u003c\/li\u003e\n\n\u003cli\u003eMore body\u003c\/li\u003e\n\n\u003cli\u003eMore distinct roast character\u003c\/li\u003e\n\n\u003cli\u003eLess prominent acidity\u003c\/li\u003e\n\n\u003cli\u003eA coffee particularly suitable for espresso\u003c\/li\u003e\n\n\u003cli\u003eA coffee that stands out clearly in milk drinks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo dark roast is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFor espresso, we recommend \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e because the grind size usually needs to be adjusted precisely for the espresso machine.\u003c\/p\u003e\n\u003cp\u003eFor other brewing methods, you can choose from the grind sizes available for the product.\u003c\/p\u003e\n\u003cp\u003eIf you have your own coffee grinder, we generally recommend grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003ch2\u003eDark roast coffee from our coffee roastery on Funen\u003c\/h2\u003e\n\u003cp\u003eColombia Supremo is roasted at Brændeholm Risteri on Funen.\u003c\/p\u003e\n\u003cp\u003eIn the dark roast profile, we aim for a coffee with \u003cstrong\u003eintensity, body, and clear character\u003c\/strong\u003e, while the familiar tasting notes of dark chocolate, fruit, and caramel are still part of the coffee's overall expression.\u003c\/p\u003e\n\u003cp\u003eThis is our boldest version of Colombia Supremo and the one we especially choose for \u003cstrong\u003eespresso and milk-based coffee drinks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also explore our other \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/collections\/morkristet-kaffebonner?utm_source=chatgpt.com\"\u003edark roast coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103928123735,"sku":null,"price":80.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter 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beans","offer_id":51103928385879,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103928320343,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103928353111,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103928287575,"sku":null,"price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-roman-bengaiev-2198690-3914189-2-1.jpg?v=1751536711","url":"https:\/\/braendeholmristeri.dk\/en\/products\/columbia-supremo-morkristet","provider":"Brændeholm Risteri","version":"1.0","type":"link"}