{"product_id":"etiopien-yirgacheffe-aramo-mellemristet-kaffebonner","title":"Ethiopia Yirgacheffe – medium roast","description":"\u003ch2\u003e\u003cspan\u003eEthiopia Yirgacheffe – soft and balanced medium roast coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is known for its aromatic and fruity character, but the roast level significantly impacts how the different facets of the coffee are experienced in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we roast this Yirgacheffe in both a light and a medium roast version. With the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium roast, we aim for a softer and more balanced cup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the coffee’s fruity character is still distinct, but is countered by roundness, sweetness, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This creates a profile where the fruity notes are combined with sweeter and more rounded nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to our light roast version, we find the medium roast less focused on the very light and floral expression and more on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalance and softness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it a great choice if you want to explore the character of an Ethiopian Yirgacheffe, but simultaneously prefer a rounder cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to know more about how roasting affects the same coffee, you can read about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,700–2,200 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yahenu PLC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, plum, milk chocolate, and raisins\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft, balanced, fruity, and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat characterizes the medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe choose the medium roast when we want to create a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore rounded balance between the raw coffee's character and the roasting process itself\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this version, we particularly experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eA softer cup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA more rounded balance\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFruitiness without a very light expression\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMore body than in the light-roasted version\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSweeter nuances that play along with the fruit\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStill a distinct origin character\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe goal is, therefore, not to roast away the coffee's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the contrary, we try to preserve what makes Yirgacheffe interesting, but present it in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erounder and more accessible medium roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it suitable for you if you normally prefer medium-roasted coffee, but would like to try a coffee with a more fruity and aromatic character than a classic chocolate- and nut-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLight or medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe use the same Yirgacheffe for both roast levels, but they provide different taste experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLight roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe experience the light-roasted version as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore floral, fresh, and origin-focused\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere, the more delicate and aromatic sides of the coffee get the most room, while the roast character recedes further into the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a good choice for you if you are actively looking for a light coffee with clear floral and fruity nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can see it here: \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\/products\/etiopien-yirgacheffe-aramo-lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – light roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMedium roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe medium-roasted version is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esofter and more balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruitiness is still an important part of the coffee, but it is accompanied more by roundness, sweetness, and body from the longer roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you normally drink medium-roasted coffee and want to explore Yirgacheffe without going all the way to a very light profile, this version is an obvious place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich brewing methods suit medium-roasted Yirgacheffe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the advantages of the medium roast is its versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt works well for several different brewing methods, and each individual method can highlight different sides of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee on a standard coffee machine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get a round and balanced cup where the fruitiness can still be experienced without dominating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the medium roast a good choice if you want a coffee with more character than a completely classic everyday coffee, but still want something that is easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to work more precisely with dosing, grinding, and brewing, you will find our procedure in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHario V60 and pour over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe still has an aromatic and fruity character in the medium roast, and therefore it also works very well for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHario V60 and other pour over methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere, you can work more actively with grind size, temperature, and pouring technique to explore how much of the coffee's fruity and aromatic side you wish to draw out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on Hario V60\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e if you want a concrete starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is well-suited for the medium-roasted Yirgacheffe because the brewing method provides great freedom to adjust strength, body, and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can, for instance, work with different water temperatures and grind sizes and experience how the balance between fruitiness and body changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFind our recommended starting point in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Yirgacheffe gets a fuller expression than with a paper-filtered brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis suits the medium roast well if you want to highlight the coffee’s rounder and softer side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can find dosing and procedures in our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003e\u003cem\u003e\u003cspan\u003eguide to better French press coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ethiopia Yirgacheffe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYirgacheffe is one of the well-known coffee regions in Ethiopia and is often associated with coffees with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, fruity, and aromatic characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe specific coffee we work with is, according to the supplier's product data, grown at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,700–2,200 meters altitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17–18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe producer is listed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYahenu PLC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe consciously stick to the information that can be documented for the coffee we currently purchase, rather than adding general stories about specific washing stations or producers that do not necessarily belong to the current batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding the coffee as close to brewing as possible. This helps preserve the aroma and also allows for adjusting the grind size according to the brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have a coffee grinder yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMedium roast at Brændeholm Risteri in Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is roasted at Brændeholm Risteri in Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the medium roast, we try to find a point where the coffee’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruity and aromatic origin character is still distinct\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but where the cup also becomes rounder and more balanced than in our light roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is therefore our Yirgacheffe for you who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eboth origin character and balance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the same cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf this is the type of coffee you prefer, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003emedium-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103945523543,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103945458007,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103945490775,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103945425239,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103945654615,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103945589079,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103945621847,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103945556311,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103945785687,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103945720151,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103945752919,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103945687383,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-polina-tankilevitch-4109745-1-3_f75223b1-50f7-44eb-af96-df12422e003b.jpg?v=1751536827","url":"https:\/\/braendeholmristeri.dk\/en\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner","provider":"Brændeholm Risteri","version":"1.0","type":"link"}