{"product_id":"etiopien-yirgacheffe-ra-kaffebonner","title":"Ethiopia Yirgacheffe – green coffee beans for home roasting","description":"\u003ch2\u003e\u003cspan\u003eEthiopia Yirgacheffe – green coffee with a floral and fruity character\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Yirgacheffe is an interesting green coffee for you who wants to work with a coffee where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earoma, fruitiness, and origin character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can play a clear role in the finished cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen, unroasted coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that you must roast yourself before they can be ground and used for regular coffee brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's flavor profile indicates \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Yirgacheffe is also described as a coffee with a complex aromatic profile, where floral and fruity characteristics can play a central role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes for a green coffee should be seen as a description of the coffee's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epotential\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. How your finished coffee will taste depends, among other things, on your roast profile and the subsequent brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we work with this Yirgacheffe ourselves and roast it in both a light and a medium roast profile. This gives us practical experience with how differently the same green coffee can develop through roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to compare with other green coffees, you will find our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/gronne-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eraw and green coffee beans for home roasting\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur experience with roasting Yirgacheffe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe use the same Yirgacheffe for two different roast profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe interesting thing is that the coffee does not just become “more or less roasted.” The balance between aroma, fruitiness, body, and sweetness also changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLight roast – more floral and aromatic\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, we find Yirgacheffe to be more \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, fresh, and aromatic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere, we try to keep the roasting character more in the background so that the green coffee's own character gets as much space as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the profile we choose when we want to highlight the coffee's lighter, more fruity, and origin-typical side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to taste our interpretation, you can see \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\/products\/etiopien-yirgacheffe-aramo-lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – light roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMedium roast – softer and more balanced\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen we roast Yirgacheffe longer, we find the medium-roasted version to be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esofter and more balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruity and aromatic character is still present, but is countered more by roundness, sweetness, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is therefore a good direction if you want to preserve the character of Yirgacheffe, but at the same time want a more rounded coffee expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can compare with our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner\/products\/etiopien-yirgacheffe-aramo-mellemristet-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003eEthiopia Yirgacheffe – medium roast\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhich roast profile should you choose?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is no single correct roast profile for Ethiopia Yirgacheffe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen you buy the coffee green, the very opportunity to influence the result yourself is a large part of the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a general starting point for flavor, you can think like this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eLighter roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More room for floral aroma, freshness, fruitiness, and origin character\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMedium roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More balance between the coffee's aromatic character, sweetness, and body\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eDarker roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e More distinct roast character and less focus on the most delicate floral and fruity sides\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are general directions and not a fixed recipe. Your coffee roaster, batch size, and other roasting parameters affect the result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to understand roast degrees better, you can read more about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGreen coffee profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw \/ green coffee beans\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,700–2,200 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yahenu PLC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eFlavor notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, plum, milk chocolate, and raisins\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, fruity, and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Home roasting \/ own coffee roasting\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast degree:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Determined by you\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat do the flavor notes on green coffee beans mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe flavor notes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapricot, plum, milk chocolate, and raisins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e do not mean that the green bean itself tastes like a finished cup of coffee with these flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe notes describe the character that can be experienced when the coffee is roasted and brewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe roasting has a great significance for the result. A lighter profile can provide more room for the fresh, floral, and fruity elements, while a longer roast can change the balance toward more sweetness, body, and roast character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTherefore, two home roasters can start with exactly the same Yirgacheffe and end up with two distinctly different coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is one of the most interesting things about roasting coffee yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to get to know Yirgacheffe better\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have not previously roasted this coffee, it can be an advantage to start with a smaller test batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeel free to note the most important things from each roast and the subsequent tasting. If you change fewer parameters at a time, it becomes easier to understand how your roast profile affects the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA particularly interesting exercise with this Yirgacheffe is to roast \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo different profiles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and taste them side by side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example, you can work with one lighter profile focusing on the floral and aromatic expression and one more developed profile focusing on balance and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this way, you get first-hand experience with how great an impact roasting has on the same green coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrom green Yirgacheffe to finished coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we work with this Yirgacheffe ourselves from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen coffee bean to finished roasted coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe have chosen two different profiles because we think the green coffee can show different interesting sides:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLight roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to highlight the floral and aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to create a softer and more balanced cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen you buy the coffee green, you decide for yourself which direction you want to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis also means that our pre-roasted versions should not be interpreted as the definitive answer to how Yirgacheffe “should” be roasted. They merely show the two profiles we have chosen ourselves after working with the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to explore other coffees from the green bean and onward, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/gronne-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003egreen coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGreen coffee beans from a coffee roastery on Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we roast coffee ourselves at our roastery on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen you buy green Ethiopia Yirgacheffe from us, it is therefore a coffee we also work with practically in the roastery ourselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis means that our descriptions of the difference between the light and medium-roasted version are based on our own experience with the coffee – not just on a general description of Yirgacheffe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is precisely this experience that we want to pass on, while at the same time giving you the freedom to create your preferred roast profile yourself.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"1 kg","offer_id":53961263972695,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":53961264005463,"sku":null,"price":325.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":53961264038231,"sku":null,"price":750.0,"currency_code":"DKK","in_stock":true},{"title":"10 kg in a burlap sack","offer_id":53961264070999,"sku":null,"price":1400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/Screenshot-2024-08-20-202857-4_4f1cd288-3807-43a7-8d26-2e1361cb0c93.jpg?v=1751529309","url":"https:\/\/braendeholmristeri.dk\/en\/products\/etiopien-yirgacheffe-ra-kaffebonner","provider":"Brændeholm Risteri","version":"1.0","type":"link"}