{"product_id":"guatemala-huehuetenango-friskristet-kaffe","title":"Guatemala Huehuetenango – medium roast","description":"\u003ch1\u003eGuatemala Huehuetenango – fruity and balanced medium-roasted coffee\u003c\/h1\u003e\n\u003cp\u003eGuatemala Huehuetenango is a medium-roasted Arabica coffee with an exciting balance between \u003cstrong\u003efruitiness, sweetness, and roundness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we experience tasting notes of \u003cstrong\u003ered berries, apricot, and milk chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe red berries provide the coffee with freshness and vitality, while the apricot contributes a softer fruity sweetness. The milk chocolate rounds off the taste experience and gives the coffee a pleasant and rounded base.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with a distinct character, without being too light or sharp in its expression.\u003c\/p\u003e\n\u003cp\u003eWe have chosen a medium roast profile because we believe it provides a very good balance between the coffee's fruity character and the body and sweetness that develop during roasting.\u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the difference between roast levels, you can view our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri?utm_source=chatgpt.com\"\u003eguide to light, medium, and dark roasted coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCoffee profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClassification:\u003c\/strong\u003e SHB Huehuetenango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e Approx. 1,600–2,000 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScreen:\u003c\/strong\u003e 17\/18\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest period:\u003c\/strong\u003e January–April\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA score:\u003c\/strong\u003e 82.5\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Red berries, apricot, and milk chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity, round, and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow does Guatemala Huehuetenango taste?\u003c\/h2\u003e\n\u003cp\u003eThe interesting thing about this coffee is the interplay between the \u003cstrong\u003efresh fruitiness and the rounder chocolate sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe particularly notice:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed berries\u003c\/li\u003e\n\n\u003cli\u003eApricot\u003c\/li\u003e\n\n\u003cli\u003eMilk chocolate\u003c\/li\u003e\n\n\u003cli\u003eFruity freshness\u003c\/li\u003e\n\n\u003cli\u003ePleasant sweetness\u003c\/li\u003e\n\n\u003cli\u003eRound mouthfeel\u003c\/li\u003e\n\n\u003cli\u003eGood balance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe red berries provide a fresh and vibrant side to the coffee, while the apricot adds a softer fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate provides more depth and roundness and helps to bring the flavor profile together.\u003c\/p\u003e\n\u003cp\u003eThis makes Guatemala Huehuetenango a great choice if you would like to try a coffee with \u003cstrong\u003emore fruitiness than a classic chocolate- and nut-forward coffee\u003c\/strong\u003e, but still desire a round and balanced cup.\u003c\/p\u003e\n\u003ch2\u003eCoffee from Huehuetenango in Guatemala\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from \u003cstrong\u003eHuehuetenango in Guatemala\u003c\/strong\u003e and is classified as SHB – Strictly Hard Bean.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans are grown at an altitude of approximately \u003cstrong\u003e1,600–2,000 meters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt higher altitudes, coffee cherries ripen more slowly, which gives the beans more time to develop their character.\u003c\/p\u003e\n\u003cp\u003eThe current coffee is Screen 17\/18 and is harvested from \u003cstrong\u003eJanuary to April\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWashed coffee\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango is a \u003cstrong\u003ewashed coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith the washed processing method, the fruit flesh around the coffee bean is removed as part of the process before the beans are dried.\u003c\/p\u003e\n\u003cp\u003eWashed coffee is often associated with a clean and clear flavor profile, where the individual flavor nuances are given a good opportunity to emerge.\u003c\/p\u003e\n\u003cp\u003eThis suits this coffee's combination of \u003cstrong\u003ered berries, apricot, and milk chocolate\u003c\/strong\u003e very well.\u003c\/p\u003e\n\u003ch2\u003eWhy medium roast?\u003c\/h2\u003e\n\u003cp\u003eWe roast Guatemala Huehuetenango to a medium level to create a balance between the \u003cstrong\u003eraw coffee's own character and the sweetness and body that develop during roasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, the fruity and fresh sides would typically have even more room.\u003c\/p\u003e\n\u003cp\u003eWith a darker roast, the roasting character and deeper flavor nuances would play a larger role.\u003c\/p\u003e\n\u003cp\u003eThe medium roast sits between the two and, in our opinion, provides a very good balance.\u003c\/p\u003e\n\u003cp\u003eHere, the red berries and apricot are still allowed to be distinct, while the milk chocolate adds roundness and sweetness.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for filter coffee\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango works very well as \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePaper filtration provides a clean cup where the coffee's various flavor nuances can clearly emerge.\u003c\/p\u003e\n\u003cp\u003eHere, you get the opportunity to experience both the fresh red berries, the softer apricot, and the rounder milk chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you brew with a standard coffee machine, you can find specific advice on dosing, grind size, and brewing in our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003eguide to better filter coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for Hario V60\u003c\/h2\u003e\n\u003cp\u003eIf you would like to highlight the fruity and aromatic sides of the coffee, \u003cstrong\u003eHario V60\u003c\/strong\u003e is also a very good choice.\u003c\/p\u003e\n\u003cp\u003eV60 provides great control over the brewing process and can yield a clean and nuanced cup.\u003c\/p\u003e\n\u003cp\u003eHere, we find the balance between the coffee's fruitiness and sweetness to be particularly interesting.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-hario-v60?utm_source=chatgpt.com\"\u003eguide to better coffee with the Hario V60\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for AeroPress\u003c\/h2\u003e\n\u003cp\u003eThe coffee also works really well for \u003cstrong\u003eAeroPress\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAeroPress allows you to work with factors such as grind size, water temperature, and brew time, so you can influence the balance between the coffee's freshness, sweetness, and body.\u003c\/p\u003e\n\u003cp\u003eYou can use our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress?utm_source=chatgpt.com\"\u003eguide to better coffee with the AeroPress\u003c\/a\u003e\u003c\/em\u003e as a starting point.\u003c\/p\u003e\n\u003ch2\u003eGuatemala Huehuetenango for French press\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a fuller-bodied cup, Guatemala Huehuetenango also works well in a \u003cstrong\u003eFrench press\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe French press typically provides more mouthfeel than paper-filtered coffee.\u003c\/p\u003e\n\u003cp\u003eThis gives the medium-roasted coffee a slightly rounder expression, where especially the milk chocolate and sweetness get more room, while the fruity character is still distinct.\u003c\/p\u003e\n\u003cp\u003eSee our \u003cem\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003eguide to better French press coffee\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhole coffee beans or ground coffee?\u003c\/h2\u003e\n\u003cp\u003eIf you have a coffee grinder yourself, we generally recommend choosing \u003cstrong\u003ewhole coffee beans\u003c\/strong\u003e and grinding the coffee as close to brewing as possible.\u003c\/p\u003e\n\u003cp\u003eThis allows you to adjust the grind size precisely to the brewing method you are using.\u003c\/p\u003e\n\u003cp\u003eIf you do not have a coffee grinder, you can choose the coffee ground for your desired brewing method.\u003c\/p\u003e\n\u003cp\u003eGuatemala Huehuetenango is available in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e1,000 g\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eRoasted at Brændeholm Risteri on Funen\u003c\/h2\u003e\n\u003cp\u003eGuatemala Huehuetenango is roasted at \u003cstrong\u003eBrændeholm Risteri on Funen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have chosen a medium roast profile because we find that it provides a good balance between the coffee's \u003cstrong\u003ered berries, apricot, milk chocolate, freshness, and sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a coffee for those who would like a medium-roasted coffee with clear fruitiness, but which at the same time is round and approachable.\u003c\/p\u003e\n\u003cp\u003eSee also our other \u003cem\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/braendeholmristeri.dk\/collections\/mellemristet-kaffebonner?utm_source=chatgpt.com\"\u003emedium-roasted coffee beans\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103891489111,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103891423575,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103891456343,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":51103891390807,"sku":null,"price":75.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103891620183,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103891554647,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103891587415,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for Aeropress","offer_id":51103891521879,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103891751255,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103891685719,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103891718487,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":51103891652951,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-sydnee-more-30355262-6936986.jpg?v=1751536480","url":"https:\/\/braendeholmristeri.dk\/en\/products\/guatemala-huehuetenango-friskristet-kaffe","provider":"Brændeholm Risteri","version":"1.0","type":"link"}