{"product_id":"hario-mizudashi-koldbrygger-1-liter-brun","title":"Hario Mizudashi Cold Brewer 1000 ml – Brown","description":"\u003ch1\u003eHario Mizudashi Cold Brewer 1 L – brown\u003c\/h1\u003e\n\u003cp\u003eMake a large batch of fresh cold brew at home with the \u003cstrong\u003eHario Mizudashi Cold Brewer 1 L in brown\u003c\/strong\u003e. The tall glass carafe features a long, reusable filter that allows you to brew, store, and serve coffee all from the same pitcher.\u003c\/p\u003e\n\u003cp\u003eFill the filter with ground coffee, add cold water, and place the carafe in the refrigerator. After approximately 8 hours of extraction, remove the filter, and your cold brew is ready to serve.\u003c\/p\u003e\n\u003ch2\u003eOne liter of cold brew at a time\u003c\/h2\u003e\n\u003cp\u003eThe large Mizudashi model has a finished brewing capacity of 1,000 ml, which Hario defines as 8 small cups. This size is well-suited for households with multiple coffee drinkers or for those who prefer to prepare enough cold brew for several servings.\u003c\/p\u003e\n\u003cp\u003eThe finished coffee can be used for, among other things:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCold brew served straight from the refrigerator\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCold brew over ice cubes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eIced coffee with milk or plant-based drinks\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCoffee drinks with syrup or flavorings\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA larger serving for guests\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe carafe can be stored upright in the refrigerator while the coffee is brewing or once it is ready to serve.\u003c\/p\u003e\n\u003ch2\u003eReusable filter with no need for paper filters\u003c\/h2\u003e\n\u003cp\u003eThe Mizudashi uses a removable, fine-mesh filter. Consequently, you do not need to use a new paper filter for every brew.\u003c\/p\u003e\n\u003cp\u003eThe filter frame is made of polypropylene, while the filter mesh itself consists of polyester. This construction retains most of the coffee grounds while allowing more of the coffee's natural oils to pass through compared to a standard paper filter.\u003c\/p\u003e\n\u003cp\u003eThis can result in a cold brew with a full-bodied mouthfeel and a bit more texture. A small amount of fine sediment may occur, especially if the coffee is ground very finely.\u003c\/p\u003e\n\u003ch2\u003eHow to make cold brew with the Hario Mizudashi\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter from the carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAdd approximately 80 grams of freshly ground coffee to the filter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the filter correctly into the glass carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSlowly pour cold water over the coffee in small portions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEnsure the entire bed of coffee is evenly moistened.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFill the carafe to the recommended level.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\n\u003cp\u003ePut the lid on and place the carafe in the refrigerator.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLet the coffee steep for approximately 8 hours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter once extraction is complete.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the lid back on the carafe and serve the coffee as needed.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eThe steeping time is a guideline and can be adjusted based on the type of coffee and desired strength. Always remove the filter after brewing, as the coffee would otherwise continue to extract and may develop an unnecessarily bitter taste.\u003c\/p\u003e\n\u003ch2\u003eWhat grind size should be used?\u003c\/h2\u003e\n\u003cp\u003eHario recommends a medium-fine grind for their official recipe. A very coarse grind can result in a lighter and thinner coffee, while a very fine grind can lead to more sediment in the finished brew.\u003c\/p\u003e\n\u003cp\u003eA good starting point is to use a grind size around medium-fine to medium-coarse, and then adjust based on the result:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGrind slightly finer if the coffee seems thin or weak.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGrind slightly coarser if the coffee has a lot of sediment.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGently extend the steeping time for more strength.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eReduce the steeping time if the coffee becomes too intense.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFeel free to use freshly ground coffee beans, as the grind has a significant impact on both aroma and extraction.\u003c\/p\u003e\n\u003ch2\u003eCold brew or regular iced coffee?\u003c\/h2\u003e\n\u003cp\u003eCold brew and iced coffee are not exactly the same. Regular iced coffee is often prepared by brewing hot coffee and then cooling it with ice.\u003c\/p\u003e\nIn contrast, cold brew is brewed with cold water throughout the entire process. The long extraction at a low temperature typically yields a smooth, round, and full-bodied coffee with lower perceived bitterness than quickly cooled, hot-brewed coffee.\n\u003cp\u003eCold brew can be drunk straight, but it can also be diluted with water or combined with milk, depending on how strong you brew it.\u003c\/p\u003e\n\u003ch2\u003eHeat-resistant Hario glass\u003c\/h2\u003e\n\u003cp\u003eThe carafe is made from Hario's heat-resistant glass. The lid, filter frame, and the band around the handle are made of polypropylene, while the gasket consists of silicone rubber.\u003c\/p\u003e\n\u003cp\u003eThe color is officially designated as Chocolate Brown and is seen on the carafe's plastic parts. This gives the cold brewer a discreet and classic look.\u003c\/p\u003e\n\u003ch2\u003eCleaning and maintenance\u003c\/h2\u003e\n\u003cp\u003eRemove the coffee grounds from the filter immediately after brewing. Rinse the filter mesh thoroughly from both sides so that coffee and fine particles do not dry and stick to the mesh.\u003c\/p\u003e\n\u003cp\u003eWash the parts with warm water, a mild dish soap, and a soft sponge. Avoid hard brushes and sharp objects that could damage the filter mesh or scratch the carafe.\u003c\/p\u003e\n\u003cp\u003eLet all parts dry completely before the cold brewer is assembled and stored.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Mizudashi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eModel number:\u003c\/strong\u003e MCPN-14CBR\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Cold brew brewer\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1,000 ml of finished coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eNumber of cups:\u003c\/strong\u003e 8 small cups according to Hario's specification\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Chocolate Brown \/ brown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCarafe material:\u003c\/strong\u003e Heat-resistant borosilicate glass\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLid, filter frame, and handle band:\u003c\/strong\u003e Polypropylene\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter mesh:\u003c\/strong\u003e Polyester\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eGasket:\u003c\/strong\u003e Silicone rubber\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 13.8 × 9.4 × 29.4 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e Approximately 8.8 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeight including packaging:\u003c\/strong\u003e Approximately 600 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended coffee amount:\u003c\/strong\u003e Approximately 80 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended steeping time:\u003c\/strong\u003e Approximately 8 hours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eReusable filter:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe Hario Mizudashi Cold Brewer 1 L is a practical choice for those who wish to prepare a larger amount of cold brew with few steps and without the use of disposable filters.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow much cold brew can the Hario Mizudashi brew?\u003c\/h3\u003e\n\u003cp\u003eThe carafe provides up to 1,000 ml of finished cold brew. Hario refers to this amount as 8 small cups.\u003c\/p\u003e\n\u003ch3\u003eHow much coffee should I use?\u003c\/h3\u003e\n\u003cp\u003eHario's official recipe is based on approximately 80 grams of ground coffee. The amount can be adjusted according to the coffee type and desired strength.\u003c\/p\u003e\n\u003ch3\u003eHow long should the coffee steep?\u003c\/h3\u003e\n\u003cp\u003eAs a baseline, let the coffee steep in the refrigerator for approximately 8 hours. The steeping time can be adjusted to your preferred strength and flavor profile.\u003c\/p\u003e\n\u003ch3\u003eWhat grind size should I use?\u003c\/h3\u003e\n\u003cp\u003eHario recommends a medium-fine grind. You can grind slightly coarser if the coffee contains too much sediment, or slightly finer if the result is too thin.\u003c\/p\u003e\n\u003ch3\u003eShould the filter be removed after brewing?\u003c\/h3\u003e\n\u003cp\u003eYes. Remove the filter when the coffee is finished brewing. If the filter is left in, extraction continues, and the coffee may develop a more bitter taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it require a paper filter?\u003c\/h3\u003e\n\u003cp\u003eNo. The Hario Mizudashi has a removable and reusable fine-mesh filter.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between this and the 600 ml model?\u003c\/h3\u003e\n\u003cp\u003eThis model holds 1,000 ml and is designated as 8 cups. The smaller model holds 600 ml and is officially designated as 5 cups. The large model is also taller, but has the same width and depth.\u003c\/p\u003e","brand":"Brændeholm Risteri","offers":[{"title":"Default Title","offer_id":54270093656407,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/HarioMizudashiKoldbrygger1000ml_Brun.jpg?v=1786022584","url":"https:\/\/braendeholmristeri.dk\/en\/products\/hario-mizudashi-koldbrygger-1-liter-brun","provider":"Brændeholm Risteri","version":"1.0","type":"link"}