{"product_id":"hario-mizudashi-koldbrygger-600-ml-brun","title":"Hario Mizudashi Cold Brewer 600 ml – Brown","description":"\u003ch1\u003eHario Mizudashi Cold Brewer 600 ml – brown\u003c\/h1\u003e\n\u003cp\u003eBrew fresh and delicious cold brew at home with the \u003cstrong\u003eHario Mizudashi Cold Brewer 600 ml in brown\u003c\/strong\u003e. This simple cold brewer consists of a glass carafe with a long, reusable filter that allows you to brew the coffee directly in the carafe.\u003c\/p\u003e\n\u003cp\u003eSimply add ground coffee and cold water, place the carafe in the refrigerator, and let the coffee steep. Once brewing is complete, remove the filter, and the coffee is ready to serve.\u003c\/p\u003e\n\u003ch2\u003eSimple cold brew without disposable paper filters\u003c\/h2\u003e\n\u003cp\u003eThe Mizudashi uses an integrated fine-mesh filter that keeps the coffee grounds separate from the finished coffee. The filter can be cleaned and reused, so you do not need paper filters for each brew.\u003c\/p\u003e\n\u003cp\u003eThe design makes the entire process easy to manage:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCoffee is brewed and stored in the same carafe\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe reusable filter is easy to remove\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe lid protects the coffee during brewing and storage\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe slim design fits well in most refrigerator doors\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e600 ml capacity\u003c\/h2\u003e\n\u003cp\u003eThe compact Mizudashi model provides approximately 600 ml of finished cold brew. Hario refers to this as five small cups, but the amount is also suitable for a couple of larger glasses with coffee and ice.\u003c\/p\u003e\n\u003cp\u003eThe carafe is therefore ideal for those who want to prepare cold brew for one or two people without taking up unnecessary space in the refrigerator.\u003c\/p\u003e\n\u003ch2\u003eHow to brew with Hario Mizudashi\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter from the carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFill the filter with freshly ground coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the filter back into the carafe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSlowly pour cold water over the coffee so that the entire bed of coffee gets moistened.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePut the lid on and place the carafe in the refrigerator.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLet the coffee steep for approximately 8 hours.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the filter once the desired strength is achieved.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eServe the coffee straight or over ice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eSteeping time can be adjusted according to the coffee's roast, grind size, and desired strength. Do not leave the filter in for an unnecessarily long time after brewing, as the coffee may otherwise become stronger and more bitter than desired.\u003c\/p\u003e\n\u003ch2\u003eReady for iced coffee and coffee drinks\u003c\/h2\u003e\n\u003cp\u003eThe finished cold brew can be enjoyed black, served over ice, or combined with milk or plant-based drinks. You can also adjust the coffee amount and steeping time if you want a stronger brew that is subsequently diluted.\u003c\/p\u003e\n\u003cp\u003eCold brew should not be confused with regular iced coffee. Iced coffee is often made from hot-brewed coffee that is subsequently cooled down, while cold brew is brewed with cold water throughout the entire process.\u003c\/p\u003e\n\u003ch2\u003eReusable fine-mesh filter\u003c\/h2\u003e\n\u003cp\u003eThe filter consists of a polypropylene frame with a fine-mesh polyester net. The net retains the majority of the coffee grounds while allowing water to move through the coffee during the long extraction.\u003c\/p\u003e\n\u003cp\u003eSince no paper filter is used, the finished coffee may contain a bit more texture and more natural coffee oils than traditionally paper-filtered coffee.\u003c\/p\u003e\n\u003ch2\u003eHeat-resistant glass carafe\u003c\/h2\u003e\n\u003cp\u003eThe carafe itself is made of Hario’s heat-resistant glass. The lid, filter frame, and the band around the handle are made of polypropylene, while the gasket is made of silicone rubber.\u003c\/p\u003e\n\u003cp\u003eThe brown color is officially designated as Chocolate Brown and gives the carafe a classic and understated look.\u003c\/p\u003e\n\u003ch2\u003eCleaning and maintenance\u003c\/h2\u003e\n\u003cp\u003eRemove the coffee grounds from the filter immediately after brewing. Rinse the mesh thoroughly from both sides so that no coffee remains in the fine openings.\u003c\/p\u003e\n\u003cp\u003eWash the carafe, lid, and filter with warm water, mild dish soap, and a soft sponge. Avoid sharp objects and hard brushes, which can damage the filter’s mesh or scratch the components. Let all parts dry completely before assembling the carafe again.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Mizudashi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eModel number:\u003c\/strong\u003e MCPN-7CBR\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Cold brew maker\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 600 ml finished coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eNumber of cups:\u003c\/strong\u003e 5 small cups according to Hario’s specifications\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Chocolate Brown \/ brown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCarafe material:\u003c\/strong\u003e Heat-resistant glass\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLid, filter frame, and handle band:\u003c\/strong\u003e Polypropylene\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter mesh:\u003c\/strong\u003e Polyester\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eGasket:\u003c\/strong\u003e Silicone rubber\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 13.8 × 9.4 × 20.8 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeight including packaging:\u003c\/strong\u003e Approximately 500 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended steeping time:\u003c\/strong\u003e Approximately 8 hours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eReusable filter:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe Hario Mizudashi Cold Brewer is a practical choice for those who want a simple and space-saving method for brewing cold brew at home.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow much coffee can the Hario Mizudashi brew?\u003c\/h3\u003e\n\u003cp\u003eThe carafe provides approximately 600 ml of finished cold brew. Hario indicates this as five small cups.\u003c\/p\u003e\n\u003ch3\u003eHow long should the coffee steep?\u003c\/h3\u003e\n\u003cp\u003eHario recommends approximately 8 hours of brewing in the refrigerator. Steeping time can be adjusted according to coffee type, grind size, and desired strength.\u003c\/p\u003e\n\u003ch3\u003eWhat grind size should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with a medium-fine to medium-coarse grind. If the coffee becomes thin, you can grind a bit finer or extend the steeping time. If it becomes bitter or contains a lot of sediment, you can grind a bit coarser.\u003c\/p\u003e\n\u003ch3\u003eShould the filter be removed after brewing?\u003c\/h3\u003e\n\u003cp\u003eYes. Remove the filter once the coffee has achieved the desired strength. If the coffee grounds remain in the carafe, extraction continues, and the taste may become too strong.\u003c\/p\u003e\n\u003ch3\u003eDo I need to use a paper filter?\u003c\/h3\u003e\n\u003cp\u003eNo. The Hario Mizudashi has a reusable fine-mesh filter that can be rinsed and used again.\u003c\/p\u003e\n\u003ch3\u003eCan the finished coffee be drunk directly?\u003c\/h3\u003e\n\u003cp\u003eYes. Cold brew can be served straight, over ice, or with milk or plant-based drinks. A strong brew can also be diluted with water to taste.\u003c\/p\u003e\n\u003ch3\u003eIs the carafe only intended for four cups?\u003c\/h3\u003e\n\u003cp\u003eHario officially lists the model as 600 ml or five small cups. The term four cups is used by some retailers because cup sizes can vary.\u003c\/p\u003e","brand":"Brændeholm Risteri","offers":[{"title":"Default Title","offer_id":54270033232215,"sku":null,"price":242.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/HarioMizudashiKoldbrygger4KopsBrun.jpg?v=1786022231","url":"https:\/\/braendeholmristeri.dk\/en\/products\/hario-mizudashi-koldbrygger-600-ml-brun","provider":"Brændeholm Risteri","version":"1.0","type":"link"}