{"product_id":"hario-v60-ceramic-dripper-02-matt-black","title":"Hario V60 Ceramic Dripper 02 - Matte Black","description":"\u003ch1\u003eHario V60 Ceramic Dripper 02 – Matt Black\u003c\/h1\u003e\n\u003cp\u003eBrew aromatic and nuanced pour-over coffee with the \u003cstrong\u003eHario V60 Ceramic Dripper 02 in Matt Black\u003c\/strong\u003e. This ceramic coffee dripper combines Hario’s well-known V60 design with Japanese porcelain and an elegant matte black finish.\u003c\/p\u003e\n\u003cp\u003eSize 02 is the versatile medium size in the V60 series. It can be used for both a single large cup and a larger brew directly into a suitable coffee server.\u003c\/p\u003e\n\u003ch2\u003eThe classic V60 design\u003c\/h2\u003e\n\u003cp\u003eThe name V60 refers to the dripper’s conical shape with a 60-degree angle. The design consists of three key elements:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA cone-shaped filter holder\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSpiral ribs on the interior\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA single large hole at the bottom\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe conical shape gathers the ground coffee into a deeper layer, allowing water to flow through the coffee towards the central outlet.\u003c\/p\u003e\n\u003cp\u003eThe spiral ribs create space between the paper filter and the porcelain. This allows for airflow and helps the coffee expand during brewing.\u003c\/p\u003e\n\u003cp\u003eThe large outlet means that the flow rate is largely controlled by your grind size and pouring technique. This gives you the opportunity to tailor the brew to different coffee beans and flavor profiles.\u003c\/p\u003e\n\u003ch2\u003eFull control over the brewing process\u003c\/h2\u003e\n\u003cp\u003eThe Hario V60 is a manual pour-over brewer that allows you to control variables such as:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCoffee amount\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGrind size\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eWater temperature\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePouring speed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNumber of pours\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTotal brew time\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA faster pour and coarser grind typically result in a quicker flow and a lighter coffee. A slower pour or finer grind increases contact time, which can result in more body and intensity.\u003c\/p\u003e\n\u003cp\u003eThis makes the V60 ideal for the coffee enthusiast who wants to experiment and adjust the brewing process for each individual coffee.\u003c\/p\u003e\n\u003ch2\u003eCrafted from Japanese porcelain\u003c\/h2\u003e\n\u003cp\u003eThe dripper is made in Japan, rooted in the traditional Arita-yaki ceramic craft. The porcelain gives the dripper a solid and classic look, while the matte black surface fits naturally into a modern coffee station.\u003c\/p\u003e\n\u003cp\u003eA ceramic dripper absorbs more heat than a corresponding plastic model. It is therefore recommended to preheat the dripper thoroughly with hot water before brewing, as this helps keep the brewing temperature more stable.\u003c\/p\u003e\n\u003ch2\u003eFor 1–4 cups of coffee\u003c\/h2\u003e\n\u003cp\u003eThe Hario V60 size 02 is intended for approximately 1–4 smaller cups. The actual amount depends on your recipe and cup size.\u003c\/p\u003e\n\u003cp\u003eThe size is perfect for those who want the flexibility to brew coffee for both themselves and multiple people without changing the dripper.\u003c\/p\u003e\n\u003ch2\u003eHow to brew with the Hario V60 02\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the dripper on top of a cup or coffee server.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eInsert a Hario V60 size 02 paper filter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRinse the filter and dripper thoroughly with hot water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eDiscard the rinse water and add fresh ground coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePour a small amount of water over the coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eLet the coffee bloom for approximately 30–45 seconds.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eContinue pouring the water in a slow and controlled manner.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRemove the dripper once the water has drained through.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eA good starting point is approximately 60 grams of coffee per liter of water. Adjust the grind size, coffee amount, and brew time according to your preferred taste.\u003c\/p\u003e\n\u003ch2\u003eCleaning\u003c\/h2\u003e\n\u003cp\u003eRemove the paper filter and coffee grounds after brewing. Rinse the dripper thoroughly with hot water and clean it as needed using a soft sponge and standard dish soap.\u003c\/p\u003e\n\u003cp\u003eAvoid sharp impacts and bumps, as porcelain can break if the dripper is dropped or hits hard surfaces.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e V60\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eModel number:\u003c\/strong\u003e VDC-02MB\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Pour-over coffee dripper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 02\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1–4 cups\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Matt Black\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Porcelain\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 14 × 12 × 10.2 cm\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter type:\u003c\/strong\u003e Hario V60 paper filter size 02\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe Hario V60 Ceramic Dripper 02 in Matt Black is an obvious choice for those who want high control over their pour-over brewing combined with Japanese porcelain and a timeless, matte black design.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow many cups can the Hario V60 02 brew?\u003c\/h3\u003e\n\u003cp\u003eSize 02 is designed for approximately 1–4 smaller cups of coffee. The exact amount depends on your recipe and the size of the cups.\u003c\/p\u003e\n\u003ch3\u003eWhich paper filters fit the dripper?\u003c\/h3\u003e\n\u003cp\u003eThe dripper uses conical Hario V60 paper filters in size 02.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between a porcelain and a plastic V60?\u003c\/h3\u003e\n\u003cp\u003eBoth models feature the classic V60 design. The porcelain model is heavier and has a more traditional look, while the plastic model is lighter and absorbs less heat during brewing.\u003c\/p\u003e\n\u003ch3\u003eShould the ceramic V60 be preheated?\u003c\/h3\u003e\n\u003cp\u003eYes. Rinse the dripper and paper filter thoroughly with hot water before brewing. This warms up the porcelain and helps keep the brewing temperature stable.\u003c\/p\u003e\n\u003ch3\u003eCan the dripper be placed directly on a cup?\u003c\/h3\u003e\n\u003cp\u003eYes. The integrated base allows you to place the dripper directly on most cups and coffee servers, provided it stands stably.\u003c\/p\u003e\n\u003ch3\u003eWhat does V60 mean?\u003c\/h3\u003e\n\u003cp\u003eThe name refers to the V-shape of the dripper and its 60-degree angle. The combination of the conical shape, spiral ribs, and a large outlet allows you to control the flow rate with grind size and pouring technique.\u003c\/p\u003e\n\u003ch3\u003eIs the Hario V60 suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes, but the brewing result is clearly influenced by grind size and pouring technique. Feel free to start with a simple standard recipe, and then adjust one variable at a time.\u003c\/p\u003e","brand":"Brændeholm Risteri","offers":[{"title":"Default Title","offer_id":54269904322903,"sku":null,"price":189.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/HarioV60CeramicDripper02-Sort.jpg?v=1786021481","url":"https:\/\/braendeholmristeri.dk\/en\/products\/hario-v60-ceramic-dripper-02-matt-black","provider":"Brændeholm Risteri","version":"1.0","type":"link"}