{"product_id":"kenya-aa-plus-kijani-kiboko","title":"Kenya AA Plus Kijani Kiboko – light roast","description":"\u003ch2\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko – fresh and characterful Kenyan coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is a coffee for those who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreshness, fruitiness, and a distinct origin character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Brændeholm Risteri, we choose a light roast profile for this coffee to preserve as much as possible of the expression the raw coffee brings with it. Instead of letting the roast dominate, we aim to give space to the coffee's naturally lively and fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tasting notes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemon, lime, and raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This makes for a coffee with a fresh expression, but there is also more depth in the cup than the citrus notes alone might suggest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's flavor profile describes the raw coffee as full-bodied with a pleasant acidity and highlights, among other things, fruity and sweeter nuances. This harmonizes well with our experience of a coffee where the freshness stands out clearly without making the cup one-dimensional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to know more about why we choose a light roast for some coffees, you can read about our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/risteprofiler-hos-braendeholm-risteri\"\u003e\u003cem\u003e\u003cspan\u003elight, medium, and dark roast profiles\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does Kenya AA mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAA\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Kenyan grading, and this specific coffee is sorted to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eScreen 17–18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This means that the coffee beans are sorted by size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplier's product data indicates a growing altitude of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,800 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a harvest period from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOctober to February\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The producer is listed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMumbi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe high growing altitude is part of the coffee’s origin and growing conditions, while our light roast is used to allow as much of the raw coffee's own character as possible to be expressed in the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kenya\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light roast\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrowing altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1,800 m.a.s.l.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eGrading:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e AA\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBean sorting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Screen 17–18\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mumbi\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–February\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lemon, lime, and raspberry\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, fruity, and characterful\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eBrewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for all brewing methods\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eA versatile coffee for many brewing methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEven though Kenya AA Plus Kijani Kiboko has a distinct light-roasted and fruity profile, we find it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every versatile in brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the coffee's fresh and fruity character is given plenty of room. It is an obvious choice if you want to experience the lemon, lime, and raspberry notes clearly while maintaining a clean cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to optimize dosage, grind size, and brewing on a standard coffee machine, you can use our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-god-filterkaffe-pa-en-kaffemaskine\"\u003e\u003cem\u003e\u003cspan\u003eguide to better filter coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePour over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epour over\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the light roast can truly let its origin character shine. This brewing method allows you to work with, among other things, grind size, temperature, and pouring technique, thereby adjusting the balance between freshness, sweetness, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get great freedom to adjust both strength and extraction. This makes it an exciting brewing method for a coffee like Kenya AA Plus, where small changes in the recipe can change which parts of the flavor profile stand out the most.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-kaffe-pa-en-aeropress\"\u003e\u003cem\u003e\u003cspan\u003eguide to better coffee on AeroPress\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e for a concrete starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer a coffee with more body, it also works well in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Here, the coffee gets a slightly different expression than with paper-filtered brewing methods, while the fruity character is still present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will find our recommended procedure in the \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/pages\/en-guide-til-bedre-stempelkaffe\"\u003e\u003cem\u003e\u003cspan\u003eguide to better French press coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus can also be brewed as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eespresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you like an espresso with a fresher and fruitier expression than classic dark-roasted espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe light roast level means that the espresso will have a different character than our dark-roasted coffee beans. Here, the goal is not a heavy roast flavor, but to preserve more of the coffee's original fruitiness and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we roast Kenya AA Plus light?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe do not choose the same roast level for all our coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Kenya AA Plus Kijani Kiboko, we use a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast profile to preserve the origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The goal is for the raw coffee's character to still be recognizable in the cup, and for the fruity and fresh nuances not to be drowned out by a heavy roast flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is precisely the type of coffee where we think a light roast makes particularly good sense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy coffees with a fresher expression and distinct origin character, you can explore our entire selection of \u003c\/span\u003e\u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/lysristede-kaffebonner\"\u003e\u003cem\u003e\u003cspan\u003elight-roasted coffee beans\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole coffee beans or ground coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g, 500 g, and 1,000 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you have a coffee grinder, we recommend choosing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and grinding as close to brewing as possible. This also gives you the opportunity to adapt the grind size to the brewing method you are using.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you do not have the opportunity to grind the coffee yourself, you can choose from the available grind sizes on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRoasted at Brændeholm Risteri in Funen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKenya AA Plus Kijani Kiboko is roasted at Brændeholm Risteri on Funen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith this coffee, we aim to let \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorigin, freshness, and fruitiness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e take the lead. Therefore, we keep the roast light and consciously avoid creating the more dominant roast character that we seek in some of our darker coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a characterful coffee that can both be explored with different brewing methods and serve as an exciting everyday coffee if you prefer a fresher coffee expression.\u003c\/span\u003e\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"250 grams \/ Whole coffee beans","offer_id":51103947489623,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for filter coffee","offer_id":51103947424087,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground coffee for French press","offer_id":51103947456855,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"250 grams \/ Ground for AeroPress","offer_id":51103947391319,"sku":null,"price":99.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Whole coffee beans","offer_id":51103947620695,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for filter coffee","offer_id":51103947555159,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground coffee for French press","offer_id":51103947587927,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"500 grams \/ Ground for AeroPress","offer_id":51103947522391,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Whole coffee beans","offer_id":51103947751767,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for filter coffee","offer_id":51103947686231,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground coffee for French press","offer_id":51103947718999,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1000 grams \/ Ground for AeroPress","offer_id":51103947653463,"sku":null,"price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/pexels-goumbik-9428002.jpg?v=1787855504","url":"https:\/\/braendeholmristeri.dk\/en\/products\/kenya-aa-plus-kijani-kiboko","provider":"Brændeholm Risteri","version":"1.0","type":"link"}