{"product_id":"sage-the-temp-control-bes003-maelkekande","title":"Sage The Temp Control Milk Jug 480 ml – BES003","description":"\u003ch3\u003eSage milk pitcher with integrated temperature sensing\u003c\/h3\u003e\n\u003cp\u003eSage The Temp Control BES003 is a 480 ml milk pitcher for those who want better temperature control when steaming milk.\u003c\/p\u003e\n\u003cp\u003eThe pitcher features an integrated temperature indicator, allowing you to monitor the temperature directly while steaming without needing a separate milk thermometer.\u003c\/p\u003e\n\u003cp\u003eSage specifies a temperature range of \u003cstrong\u003e55–75 °C\u003c\/strong\u003e, and the pitcher has a capacity of \u003cstrong\u003e480 ml\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly interesting for the home barista who is learning to create consistent microfoam for espresso and milk-based drinks.\u003c\/p\u003e\n\u003ch2\u003eKeep an eye on the milk temperature during steaming\u003c\/h2\u003e\n\u003cp\u003eTemperature plays a major role when steaming milk.\u003c\/p\u003e\n\u003cp\u003eWith a regular \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/maelkekander-pitchers\" title=\"milk pitchers\"\u003emilk pitcher\u003c\/a\u003e, many eventually learn to judge the temperature by feeling the outside of the pitcher.\u003c\/p\u003e\n\u003cp\u003eSage The Temp Control gives you a more direct reference.\u003c\/p\u003e\n\u003cp\u003eThe integrated temperature sensing makes it easier to see how hot the milk has become while you work.\u003c\/p\u003e\n\u003cp\u003eThis can be practical if you:\u003c\/p\u003e\n\u003cp\u003e• Are new to milk steaming\u003cbr\u003e• Often get the milk too hot\u003cbr\u003e• Want to replicate the same result\u003cbr\u003e• Want to learn the relationship between temperature and the feel of the pitcher\u003cbr\u003e• Work with different types of milk\u003c\/p\u003e\n\u003cp\u003eIt is important to note that the pitcher \u003cstrong\u003emeasures the temperature\u003c\/strong\u003e. It does not control or regulate the steaming itself.\u003c\/p\u003e\n\u003ch2\u003e480 ml milk pitcher\u003c\/h2\u003e\n\u003cp\u003eSage The Temp Control has a capacity of \u003cstrong\u003e480 ml\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis places it between the very common sizes of approximately 350 and 600 ml.\u003c\/p\u003e\n\u003cp\u003e480 ml is therefore a versatile size for home use and can be relevant for, among others:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCappuccino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffe latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCortado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand other espresso-based milk drinks.\u003c\/p\u003e\n\u003cp\u003eHow much milk you should pour into the pitcher depends, of course, on the drink you are making.\u003c\/p\u003e\n\u003cp\u003eYou should not fill the pitcher completely, as the milk needs room to expand and rotate during steaming.\u003c\/p\u003e\n\u003ch2\u003eSage milk pitcher for latte art\u003c\/h2\u003e\n\u003cp\u003eSage has designed the spout with \u003ca href=\"https:\/\/braendeholmristeri.dk\/collections\/latte-art-tilbehor\" title=\"latte art accessories\"\u003elatte art\u003c\/a\u003e in mind. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA good spout provides better control over the milk flow as you get close to the surface of the espresso.\u003c\/p\u003e\n\u003cp\u003eThis can help with classic latte art patterns such as:\u003c\/p\u003e\n\u003cp\u003e• Heart\u003cbr\u003e• Tulip\u003cbr\u003e• Rosetta\u003c\/p\u003e\n\u003cp\u003eHowever, the pitcher cannot create latte art on its own.\u003c\/p\u003e\n\u003cp\u003eThe most important thing is still that the milk is properly textured.\u003c\/p\u003e\n\u003cp\u003eYou want fine, glossy, and relatively fluid microfoam rather than a thick layer with large air bubbles.\u003c\/p\u003e\n\u003ch2\u003eWhat is microfoam?\u003c\/h2\u003e\n\u003cp\u003eMicrofoam consists of very small air bubbles evenly distributed throughout the milk.\u003c\/p\u003e\n\u003cp\u003eWhen successful, the milk gains a glossy and creamy consistency.\u003c\/p\u003e\n\u003cp\u003eThis is the texture you typically want for:\u003c\/p\u003e\n\u003cp\u003eflat white\u003c\/p\u003e\n\u003cp\u003ecaffe latte\u003c\/p\u003e\n\u003cp\u003ecappuccino\u003c\/p\u003e\n\u003cp\u003eand latte art.\u003c\/p\u003e\n\u003cp\u003eSage The Temp Control helps you especially with the \u003cstrong\u003etemperature part\u003c\/strong\u003e of the process.\u003c\/p\u003e\n\u003cp\u003eYou create the texture itself with the steam wand and your steaming technique.\u003c\/p\u003e\n\u003ch2\u003eHow hot should the milk be?\u003c\/h2\u003e\n\u003cp\u003eSage indicates the temperature range of \u003cstrong\u003e55–75 °C\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor many coffee drinks, around \u003cstrong\u003e55–65 °C\u003c\/strong\u003e is a good practical starting point.\u003c\/p\u003e\n\u003cp\u003eHere you can experiment and find the temperature that you prefer.\u003c\/p\u003e\n\u003cp\u003eThe temperature indicator is especially useful when you start learning the process, because you can compare:\u003c\/p\u003e\n\u003cp\u003ehow the pitcher feels in your hand\u003c\/p\u003e\n\u003cp\u003ewith\u003c\/p\u003e\n\u003cp\u003ethe actual temperature.\u003c\/p\u003e\n\u003cp\u003eEventually, it becomes easier to judge the temperature without constantly looking at the indicator.\u003c\/p\u003e\n\u003ch2\u003eHow to steam milk with Sage The Temp Control\u003c\/h2\u003e\n\u003cp\u003eStart with cold milk.\u003c\/p\u003e\n\u003cp\u003ePour the desired amount into the pitcher without filling it completely.\u003c\/p\u003e\n\u003cp\u003ePurge the steam wand briefly before use.\u003c\/p\u003e\n\u003cp\u003eThen place the tip of the steam wand just below the surface of the milk.\u003c\/p\u003e\n\u003cp\u003eStart the steam and introduce a controlled amount of air.\u003c\/p\u003e\n\u003cp\u003eOnce you have reached the desired volume, position the steam wand so the milk starts to rotate.\u003c\/p\u003e\n\u003cp\u003eKeep an eye on the temperature indicator at the same time.\u003c\/p\u003e\n\u003cp\u003eWhen the desired temperature is reached, stop the steam.\u003c\/p\u003e\n\u003cp\u003eWipe the steam wand and purge it again.\u003c\/p\u003e\n\u003cp\u003eFinally, swirl the milk pitcher so the milk and microfoam stay combined.\u003c\/p\u003e\n\u003cp\u003eThe milk is then ready to be poured into the espresso.\u003c\/p\u003e\n\u003ch2\u003eSage The Temp Control for cappuccino\u003c\/h2\u003e\n\u003cp\u003eFor \u003ca href=\"https:\/\/braendeholmristeri.dk\/blogs\/news\/cappuccino-din-guide-til-den-perfekte-kop-derhjemme\" title=\"cappuccino guide\"\u003ecappuccino\u003c\/a\u003e, you want textured milk with clear microfoam.\u003c\/p\u003e\n\u003cp\u003eThe temperature indicator makes it easier to avoid the milk becoming hotter than desired.\u003c\/p\u003e\n\u003cp\u003eThe 480 ml pitcher also provides space to work with an appropriate amount of milk for a standard cappuccino. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSage milk pitcher for flat white\u003c\/h2\u003e\n\u003cp\u003eFlat white typically uses relatively fine and fluid microfoam.\u003c\/p\u003e\n\u003cp\u003eHere it is especially important not to introduce too much air.\u003c\/p\u003e\n\u003cp\u003eUse the temperature gauge to assist with heating, while simultaneously concentrating on creating a stable rotation in the milk.\u003c\/p\u003e\n\u003cp\u003eThe goal is a smooth milk that can integrate with the espresso rather than a thick layer of foam.\u003c\/p\u003e\n\u003ch2\u003eSage milk pitcher for caffe latte\u003c\/h2\u003e\n\u003cp\u003eFor caffe latte, you normally need more milk than for, for example, a \u003ca href=\"https:\/\/braendeholmristeri.dk\/blogs\/news\/cortado-din-guide-til-den-perfekte-kaffeoplevelse\" title=\"cortado guide\"\u003ecortado\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 480 ml capacity makes The Temp Control a versatile size for one standard latte. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are making very large drinks or several lattes at once, a larger milk pitcher may be more practical.\u003c\/p\u003e\n\u003ch2\u003eCan the pitcher be used for oat milk?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA regular milk pitcher can be used for both cow's milk and plant-based alternatives.\u003c\/p\u003e\n\u003cp\u003eThe result, however, depends on the specific oat, soy, or plant drink.\u003c\/p\u003e\n\u003cp\u003eBarista variants are often easier to texture for coffee.\u003c\/p\u003e\n\u003cp\u003eThe temperature indicator can also be useful here, because different products may react differently to heating.\u003c\/p\u003e\n\u003ch2\u003eDo I need a separate milk thermometer?\u003c\/h2\u003e\n\u003cp\u003eNot with Sage The Temp Control.\u003c\/p\u003e\n\u003cp\u003eIt is precisely one of the product's most significant features that the temperature sensing is integrated into the pitcher itself. Sage describes the product as a milk pitcher with an integrated thermometer\/indicator. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis means one less tool to have around the espresso machine.\u003c\/p\u003e\n\u003cp\u003eIf you are already very experienced and steam by feel in the hand, the function is less critical.\u003c\/p\u003e\n\u003cp\u003eBut for the learning home barista, it is very practical.\u003c\/p\u003e\n\u003ch2\u003eIs it only for Sage espresso machines?\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eSage The Temp Control is a standalone milk pitcher.\u003c\/p\u003e\n\u003cp\u003eIt can therefore be used with other espresso machines equipped with a steam wand.\u003c\/p\u003e\n\u003cp\u003eThe deciding factor is not the brand of the machine, but that you have a steam wand that can be used to heat and texture milk.\u003c\/p\u003e\n\u003cp\u003eIf you already have a Sage Barista Express, Barista Pro, Bambino, or another Sage machine, the pitcher naturally fits well into that setup too.\u003c\/p\u003e\n\u003ch2\u003eSage The Temp Control or a regular milk pitcher?\u003c\/h2\u003e\n\u003cp\u003eChoose \u003cstrong\u003eSage The Temp Control\u003c\/strong\u003e if you especially want help with temperature control.\u003c\/p\u003e\n\u003cp\u003eChoose a regular milk pitcher if you are already comfortable judging the temperature manually and primarily choose based on size, spout, or design.\u003c\/p\u003e\n\u003cp\u003eThe great advantage of The Temp Control is therefore not that it automatically makes better milk.\u003c\/p\u003e\n\u003cp\u003eThe advantage is that you get \u003cstrong\u003emore information during the process\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis can make it easier to learn and repeat your steaming.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Sage\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e The Temp Control\u003cbr\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e BES003 \/ SES003\u003cbr\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Milk pitcher\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 480 ml\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003cbr\u003e\u003cstrong\u003eTemperature sensing:\u003c\/strong\u003e Integrated\u003cbr\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 55–75 °C\u003cbr\u003e\u003cstrong\u003eSpout:\u003c\/strong\u003e Designed for latte art\u003cbr\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e Steaming and pouring milk\u003c\/p\u003e\n\u003cp\u003eThe core specifications are provided by Sage on their Danish product page. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow big is Sage The Temp Control?\u003c\/h3\u003e\n\u003cp\u003eThe pitcher has a capacity of \u003cstrong\u003e480 ml\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes Sage The Temp Control have a thermometer?\u003c\/h3\u003e\n\u003cp\u003eYes. The pitcher has integrated temperature sensing, so you can monitor the temperature during milk steaming. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhich temperature range does it show?\u003c\/h3\u003e\n\u003cp\u003eSage specifies \u003cstrong\u003e55–75 °C\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCan the Sage milk pitcher be used for latte art?\u003c\/h3\u003e\n\u003cp\u003eYes. Sage describes the spout as designed with latte art in mind. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIs it only for Sage espresso machines?\u003c\/h3\u003e\n\u003cp\u003eNo. It can be used as a milk pitcher with other espresso machines that have a steam wand.\u003c\/p\u003e\n\u003ch3\u003eCan I use oat milk?\u003c\/h3\u003e\n\u003cp\u003eYes. The milk pitcher can also be used for plant-based alternatives.\u003c\/p\u003e\n\u003ch3\u003eIs the temperature sensing a thermostat?\u003c\/h3\u003e\n\u003cp\u003eNo. It \u003cstrong\u003eshows the temperature\u003c\/strong\u003e; it does not regulate the steam wand or stop the steaming automatically.\u003c\/p\u003e","brand":"braendeholmristeri","offers":[{"title":"Default Title","offer_id":51088163275095,"sku":null,"price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0705\/4167\/files\/sage_temp_control.jpg?v=1759476357","url":"https:\/\/braendeholmristeri.dk\/en\/products\/sage-the-temp-control-bes003-maelkekande","provider":"Brændeholm Risteri","version":"1.0","type":"link"}