Colombia Supremo – office coffee – dark roast

Powerful Colombia Supremo for the workplace

Colombia Supremo dark-roasted office coffee is for businesses that want a powerful and full-bodied coffee that still maintains a clear character when served with milk.

At Brændeholm Risteri, we roast the same Colombia Supremo to different roast levels. In the dark version, we aim for more power, body, and roasting character than in our medium-roasted edition.

The tasting notes are dark chocolate, tart fruit, and caramel. Although "tart fruit" is part of the flavor profile, we do not perceive the coffee as particularly acidic. The dark roast makes the fruity side more subdued and provides a more powerful overall expression.

This makes it particularly interesting for workplaces where employees or guests prefer a classic, stronger coffee.

If you want to compare it with more options for your company, you can find our entire selection of office coffee for businesses and workplaces.

Great for espresso and milk-based drinks

We find the dark-roasted Colombia Supremo to be particularly well-suited for espresso and coffee with milk.

Its more powerful character ensures that the coffee flavor still comes through in, for example:

• Cappuccino
• Flat white
• Caffe latte
• Other milk-based coffee drinks

If the workplace has a fully automatic coffee machine that is often used for both black coffee and milk drinks, the dark roast can be a good starting point if you prefer a distinct and stronger coffee flavor.

If you brew on a traditional espresso machine, you can also find specific advice on grind size, dosage, and extraction in our guide to better espresso.

Dark or medium-roasted office coffee?

We offer Colombia Supremo as both medium- and dark-roasted office coffee because different workplaces prefer different flavor profiles.

Choose dark roast if you want:

• A stronger coffee
• More distinct roasting character
• Coffee that works well with milk
• A profile with more body and intensity

If you would prefer a more balanced and versatile coffee that can suit many different coffee preferences in the same workplace, you can take a look at Colombia Supremo – medium-roasted office coffee.

If you want to understand the difference between roast levels in more general terms, you can read about our light, medium, and dark roast profiles.

About Colombia Supremo

Supremo here denotes coffee beans that are sorted to Screen 17/18 – a size classification of relatively large coffee beans.

This specific Colombia Supremo is grown at an altitude of 1,300–1,650 meters. The supplier's product data lists the varieties Caturra, Castillo Colombia, and Typica, as well as a harvest period from October to February.

Coffee profile

• Origin: Colombia
• Roast level: Dark roast
• Growing altitude: 1,300–1,650 m.a.s.l.
• Bean sorting: Screen 17/18
• Varieties: Caturra, Castillo Colombia, and Typica
• Harvest period: October–February
• Tasting notes: Dark chocolate, tart fruit, and caramel
• Character: Powerful and full-bodied
• Particularly suitable for: Espresso and milk-based drinks

Whole beans or ground office coffee

Colombia Supremo office coffee is available in 250 g, 500 g, and 1,000 g.

For espresso and fully automatic coffee machines, whole coffee beans are usually the most obvious choice, as the coffee is then ground immediately before brewing.

For other brewing methods, you can choose from the grind levels available on the product page.

Office coffee from our own roastery on Funen

Colombia Supremo is roasted at Brændeholm Risteri on Funen.

The office coffee can be ordered directly through the webshop, and you are not tied to a long-term coffee contract. This means you can order as needed and change the coffee or quantity if the company's needs change.

If you need help choosing coffee based on your coffee machine, number of employees, or preferred flavor profile, you are welcome to contact Brændeholm Risteri.