Hario Mizudashi Cold Brewer 600 ml – brown

Brew fresh and delicious cold brew at home with the Hario Mizudashi Cold Brewer 600 ml in brown. This simple cold brewer consists of a glass carafe with a long, reusable filter that allows you to brew the coffee directly in the carafe.

Simply add ground coffee and cold water, place the carafe in the refrigerator, and let the coffee steep. Once brewing is complete, remove the filter, and the coffee is ready to serve.

Simple cold brew without disposable paper filters

The Mizudashi uses an integrated fine-mesh filter that keeps the coffee grounds separate from the finished coffee. The filter can be cleaned and reused, so you do not need paper filters for each brew.

The design makes the entire process easy to manage:

• Coffee is brewed and stored in the same carafe

• The reusable filter is easy to remove

• The lid protects the coffee during brewing and storage

• The slim design fits well in most refrigerator doors

600 ml capacity

The compact Mizudashi model provides approximately 600 ml of finished cold brew. Hario refers to this as five small cups, but the amount is also suitable for a couple of larger glasses with coffee and ice.

The carafe is therefore ideal for those who want to prepare cold brew for one or two people without taking up unnecessary space in the refrigerator.

How to brew with Hario Mizudashi

1. Remove the filter from the carafe.

2. Fill the filter with freshly ground coffee.

3. Place the filter back into the carafe.

4. Slowly pour cold water over the coffee so that the entire bed of coffee gets moistened.

5. Put the lid on and place the carafe in the refrigerator.

6. Let the coffee steep for approximately 8 hours.

7. Remove the filter once the desired strength is achieved.

8. Serve the coffee straight or over ice.

Steeping time can be adjusted according to the coffee's roast, grind size, and desired strength. Do not leave the filter in for an unnecessarily long time after brewing, as the coffee may otherwise become stronger and more bitter than desired.

Ready for iced coffee and coffee drinks

The finished cold brew can be enjoyed black, served over ice, or combined with milk or plant-based drinks. You can also adjust the coffee amount and steeping time if you want a stronger brew that is subsequently diluted.

Cold brew should not be confused with regular iced coffee. Iced coffee is often made from hot-brewed coffee that is subsequently cooled down, while cold brew is brewed with cold water throughout the entire process.

Reusable fine-mesh filter

The filter consists of a polypropylene frame with a fine-mesh polyester net. The net retains the majority of the coffee grounds while allowing water to move through the coffee during the long extraction.

Since no paper filter is used, the finished coffee may contain a bit more texture and more natural coffee oils than traditionally paper-filtered coffee.

Heat-resistant glass carafe

The carafe itself is made of Hario’s heat-resistant glass. The lid, filter frame, and the band around the handle are made of polypropylene, while the gasket is made of silicone rubber.

The brown color is officially designated as Chocolate Brown and gives the carafe a classic and understated look.

Cleaning and maintenance

Remove the coffee grounds from the filter immediately after brewing. Rinse the mesh thoroughly from both sides so that no coffee remains in the fine openings.

Wash the carafe, lid, and filter with warm water, mild dish soap, and a soft sponge. Avoid sharp objects and hard brushes, which can damage the filter’s mesh or scratch the components. Let all parts dry completely before assembling the carafe again.

Specifications

• Brand: Hario

• Series: Mizudashi

• Model number: MCPN-7CBR

• Product type: Cold brew maker

• Capacity: 600 ml finished coffee

• Number of cups: 5 small cups according to Hario’s specifications

• Color: Chocolate Brown / brown

• Carafe material: Heat-resistant glass

• Lid, filter frame, and handle band: Polypropylene

• Filter mesh: Polyester

• Gasket: Silicone rubber

• Dimensions: Approximately 13.8 × 9.4 × 20.8 cm

• Weight including packaging: Approximately 500 g

• Recommended steeping time: Approximately 8 hours

• Country of origin: Japan

• Reusable filter: Yes

The Hario Mizudashi Cold Brewer is a practical choice for those who want a simple and space-saving method for brewing cold brew at home.

Frequently asked questions

How much coffee can the Hario Mizudashi brew?

The carafe provides approximately 600 ml of finished cold brew. Hario indicates this as five small cups.

How long should the coffee steep?

Hario recommends approximately 8 hours of brewing in the refrigerator. Steeping time can be adjusted according to coffee type, grind size, and desired strength.

What grind size should I use?

Start with a medium-fine to medium-coarse grind. If the coffee becomes thin, you can grind a bit finer or extend the steeping time. If it becomes bitter or contains a lot of sediment, you can grind a bit coarser.

Should the filter be removed after brewing?

Yes. Remove the filter once the coffee has achieved the desired strength. If the coffee grounds remain in the carafe, extraction continues, and the taste may become too strong.

Do I need to use a paper filter?

No. The Hario Mizudashi has a reusable fine-mesh filter that can be rinsed and used again.

Can the finished coffee be drunk directly?

Yes. Cold brew can be served straight, over ice, or with milk or plant-based drinks. A strong brew can also be diluted with water to taste.

Is the carafe only intended for four cups?

Hario officially lists the model as 600 ml or five small cups. The term four cups is used by some retailers because cup sizes can vary.