Tanzania Kilimanjaro AA - Raw coffee beans
Produktbeskrivelse
Tanzania Kilimanjaro – Raw coffee beans for home roasting
Tasting notes: Citrus, berries, and chocolate
Processing: Washed | Origin: Northern Tanzania (Kilimanjaro & Meru)
This coffee bean from Tanzania is grown in the shade of Mount Kilimanjaro and Mount Meru at an altitude of 1,200–2,000 meters. The volcanic soil, cool nighttime environment, and slow maturation give the beans a natural complexity with a fresh, bright character and notes of citrus, berries, and chocolate.
The beans are hand-picked by small-scale farmers who have been growing coffee for generations. Many work in cooperatives with a focus on sustainable cultivation – including shade-grown methods under tall trees and natural farming practices that preserve soil quality.
As raw AA-classified beans (the highest grade), you get a uniform and dense bean that responds beautifully to light to medium roasts – perfect for highlighting the fruity and bright tasting notes.
- Origin: Northern Tanzania – Kilimanjaro & Meru region
- Altitude: 1,200–2,000 m.a.s.l.
- Classification: AA (largest size)
- Processing: Washed
- Recommended roast level: Light to medium
- Suitable for: Filter coffee, pour-over, French press
NB! Raw beans must be roasted before use.
Easy returns
We offer a 30-day return policy on unused equipment.
As a consumer, you are also generally entitled to a 14-day statutory right of withdrawal for online purchases. You may examine the item in the same way you would normally be able to in a physical store. If the item has been handled more than necessary, a deduction may be made for any decrease in value.
If you wish to cancel your purchase, you can request a return at the bottom of the page. Fill out the form, and you will then hear from us with information regarding the return.
The voluntary 30-day return policy does not apply to coffee and other food products.
If the item is defective or faulty, please contact us instead, and we will assist you with the claim.
